Nutiva products are all organic and directly from the website:
We found superfoods—nutrient-dense powerhouses that can also be grown and processed in a sustainable way. These are foods that are truly good for you and for the planet. They’re foods like hemp and coconut, chia and red palm. They’re organic, full of vital nutrition, easy to use and delicious additions to your diet.
How can you find products that are better than that? Nutiva has a full line of organic products to enhance your cooking and baking. The coconut oil is my favorite and while I use it for both cooking and baking, I also use it on my skin and it’s AMAZING. The results are outstanding and I don’t know why it’s better than others I’ve used, but it is!
I did a little research about some of these products from the beginning and learned that while you can basically substitute coconut flour for regular flour, there are a few changes that will need to be made to the recipe. In fact, one suggestion is that you increase the number of eggs. One recipe I tried the substitute for had me using an enormous amount of eggs to balance out the product, and while it worked, it bothered me that I needed so many eggs. So I played around with this recipe, and discovered that instead of adding SO many eggs, if I used a little more coconut oil, it seemed to keep the batter moist and the end product was a delicious, moist and soft crumb. That’s all I was going for. So be aware that using new products, may take a little research and trial and error to get it right, BUT, it’s SO incredibly worth it. The pure flavor of these little loaves was proof positive of that.
These little loaves are perfect for breakfast, snack or even dessert. You can drizzle icing over them too, but we liked them just like this.
Don’t forget to check out the rest of the fun Dessert recipes in today’s Progressive Dinner.
Will Cook for Smiles: Coconut Oil Carrot Bread
Adventures in All Things Food: Cheesy Chive Biscuits with Coconut Flour
The Gunny Sack:
Daily Dish Recipes:
Flour on My Face: Coconut Pumpkin Cranberry Bread
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.