Today is letter M – so I went with muffins. I love muffins. It’s funny, because I have a Nutella recipe today and for the letter N. Are you confused about one of my favorite treats? Yes, Nutella.
I have been drooling over these muffins ever since I saw someone pin them on pinterest awhile back and when I was trying to think up a muffin recipe for letter M, I was thinking I would just make my own…
THEN I remembered the Nutella muffin recipe and I knew that was what I wanted to use.
They were really good.
Nutella Breakfast Muffins
Ingredients
- 2 eggs
- 2/3 c. oil
- 2/3 c. sugar
- 1 1/2 c. flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 2 tsp. vanilla
- 1 tsp. Vanilla Nut & Butter flavoring, optional (I actually just used butter extract)
- 1 c. buttermilk
- 1 c. Nutella
- extra nutella warmed, for drizzling.
Instructions
- Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla & butter flavorings until smooth.
- Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with cupcake wrappers. Spoon about a tablespoon of Nutella into the center of the muffin cup, then cover with a second spoonful of batter.
- Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger. Remove from oven and allow to cool for about 10 minutes in the pan. Remove to wire rack and allow to cool to room temp. Drizzle warm Nutella across the top of each muffin. So yummy!
Previous A-Z Entries:
- A – Avocado Fries with Garlic Lime Chili Aioli
- B – Bacon Popcorn
- C – Chicken Kiev with a Twist
- D – Basil Dip
- E – Real Chocolate Eclair Cupcakes
- F – Melted Brie and Bacon on Grilled Flatbread
- G – Grilled Avocado and Egg Melt Sandwich
- H – Spicy Jack Bacon Jalapeno Hamburgers
- I – Italian Beef Risotto
- J – Easy Jalapeno Poppers
- K – Kiwi Tropical Smoothie
- L – Creamy Pesto Linguine with Shrimp
- M – Nutella Breakfast Muffins
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.
Renee
That is a yum with a capitol YUM!!! Oh my…
Susan
Looks delicious! I love the pocket of nutella in the middle.
Mercedes
I love anything with Nutella and the molten centers in these muffins look absolutely delicious!
Nicole Humphrey Cook
@Renee, so good!
@Susan, that was what drew me to them – that little melty nutella – yum!
@Mercedes, I’m pretty addicted to Nutella as well. You will love these.
Jennie @themessybakerblog
I love anything with Nutella in it. These look moist and delicious.
Earl
My mum really likes to cook especially baking some sweets. I think this’ll be a good snack for my little brother’s birthday party.
Visiting from the A-to-Z Blogging Challenge!
Chung-Ah | Damn Delicious
I love that you have a double dose of Nutella both in the muffin and the drizzle. It’s absolutely genius!
mummyfaye
Thanks for stopping by… You have a very yummy blog here… I love to cook… Definitely will come here again… A-Z Friend…
Cathy
Certainly one of my all time favourite flavours! They look delish! I’ll be back for the recipe!