Garlic Herb Buttermilk Dinner Rolls are flavor-packed and foolproof! These rolls deliver amazing flavor and a perfectly tender, moist crumb every single time. Soft, delicious, and versatile, they’re the perfect addition to any dinner table.

Holiday baking is in full swing at my house and we always do a lot of it at this time. From savory to sweet, everyone is covered with delicious baked goods.

This year for Thanksgiving, we made these delicious Fresh Baked Garlic Rolls, but for Christmas, we wanted to change them up a bit and give them a little more flavor.

Instead of leaving them plain with garlic, we created an herb and garlic topping too, and there’s no way we can even convey how delicious they turned out and how quickly the basket was gone!

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Why You’ll Love Garlic Herb Buttermilk Dinner Rolls

Delicious, satisfying, and comforting: This recipe delivers on flavor! It’s the kind of meal that leaves you feeling happy and content, perfect for a cozy night in or a comforting weeknight dinner.
Fun and easy to make: No complicated techniques or hard-to-find ingredients here! This recipe is designed to be enjoyable and straightforward, so you can have a good time in the kitchen without any stress.
Creates wonderful aromas in your kitchen: Get ready for your kitchen to smell amazing! As this dish cooks, it will fill your home with mouthwatering aromas that will make everyone hungry (in a good way!).
Perfect for sharing with loved ones: This recipe is great for bringing people together. Whether it’s a family dinner or a gathering with friends, it’s a dish that’s best enjoyed in the company of those you care about.
Makes you feel like a culinary rockstar: Even if you’re not a professional chef, this recipe will make you feel like one! The clear instructions and delicious results will give you a boost of confidence in the kitchen and have everyone asking for your recipe.

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Ingredients for Garlic Herb Buttermilk Dinner Rolls

all-purpose flour
granulated sugar
Fleischmann’s® RapidRise Yeast
salt
garlic powder
buttermilk
baking soda
water
butter

Get the full ingredient list and full instructions in the printable recipe card below.

Recommended Kitchen Items

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I love this recipe so much because it calls for Fleischmann’s® RapidRise Yeast, so it doesn’t require long rises NOR does it require more than one rise.

It is just SO easy to use. No pre-mixing or anything. I didn’t make any tweaks at all, and they were soft, fluffy and light.

They were the perfect addition to any table, any meal, whether you were looking for an elegant roll or a simple dinner roll. And trust me, these are very simple.

Nothing to be afraid of and I promise they are pretty fool-proof. If I can do it, you can do it.

Yeast and I sometimes don’t get along, but this makes it so much easier to bake things like rolls, breads and other items, completely from scratch. I love it!

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These rolls are SO big, fluffy and soft and the flavor is outstanding.

They smelled absolutely HEAVENLY coming out of the oven. Honestly, they were amazing.

The garlic and fresh bread smell combined to seriously tantalize our tastebuds and when they were finally served, there was much oohing and ahhing over them.

The kids LOVED brushing the the herb mixture over the top. It’s so easy and it just kicks them up a notch.

These rolls are perfect with just about any meal you could dream up.

We enjoyed them with pasta, steaks and even a big hot bowl of stew.

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What meal would you like to eat them with?

More Delicious Homemade Bread Recipes

Wake up to the warm, comforting flavors of Fall with our Soft, Moist Cranberry Orange Bread. Bursting with tart cranberries and zesty orange, this delightful loaf is the perfect way to start your day.
Our Homemade Sandwich Bread is so easy and fool proof, anyone can do it. We use simple ingredients – flour, water, yeast, a touch of sugar and butter – to create a dough that kneads into a beautiful, silky texture.
Want to make dinner extra special tonight? Try these easy homemade bread bowls! They’re perfect for filling with your favorite soup or stew. And guess what? You can use them for dips and sauces too!

Storage Tips for These Buttermilk Dinner Rolls:

To keep your freshly baked rolls at peak goodness:

Keep them wrapped and stored in a bread box at room temperature.
Seal them tightly and keep it in a cool, dry place.
Keep them out of the refrigerator; cold temperature dries rolls and bread out and hastens staling.
For longer term storage, freeze them in an airtight plastic bag or tin foil.

So you see, baking with yeast isn’t as difficult and complicated as you might actually think it is! Seriously, it’s a simple process that delivers amazing results. Don’t be afraid to give it a try!

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Printable Recipe for Garlic Herb Buttermilk Dinner Rolls

Buttery Garlic, Parmesan & Herb Buttermilk Dinner Rolls

Nicole Cook

Garlic Herb Buttermilk Dinner Rolls filled with amazing flavor, a tender and moist crumb. They come out perfect every time. Soft, delicious and they pair perfectly with any meal!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 1

Cook Time 20

Total Time 1 20

Course Side Dish

Cuisine American

Servings rolls

Calories 126 kcal

Ingredients

for the rolls

2 cups all-purpose flour
2 tablespoons granulated sugar
.75 Fleischmann's® RapidRise Yeast
½ teaspoon salt
2 teaspoons garlic powder
½ cup buttermilk
¼ teaspoon baking soda
¼ cup water
3 tablespoons butter

For the herbed garlic butter

¼ cup Melted Butter
¼ cup Parmesan cheese
1 Tablespoons herbs we used fresh rosemary but anything goes
1 teaspoon garlic powder

Instructions

Combine 3/4 cup flour, sugar, Fleischmann’s® RapidRise Yeast, garlic powder and salt in a large mixer bowl and stir until blended.
Combine the milk, water and butter in a small microwave-safe bowl.
Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter will NOT be completely melted, this is OK).
Slowly pour the wet ingredients into the dry ingredients.
In a stand mixer, beat for 2 minutes at medium speed. At about the minute mark, stop and scrape the bowl and resume beating.
Add 1/4 cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball. It shouldn’t be “too sticky” but it it will still be a little sticky.
Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.
I actually used my mixer with the bread attachment and ran it about 5 minutes on a lower setting.
Cover with a towel and allow to rest for 10 minutes.
When ready, cut the dough into 12 equal pieces and shape into balls.
Place in a greased 8 inch round or square pan.
Cover with towel; let rise in warm place until doubled in size, about 30 minutes. Yes, that’s all.
Bake in preheated 375ºF oven for 20 minutes or until golden brown.
Remove from pan by running a knife around the edges and invert onto wire rack.
In a small bowl, combine the Parmesan cheese, herbs and garlic powder.
Heat some butter and brush the top of each roll.
Sprinkle or brush the cheese/herb mixture across the tops of the rolls.
Serve warm.