I love tea cakes. So moist, so soft and perfect with tea… or in my case… coffee. I love a good basic recipe, and then I love to give it some flavor or change it up a bit. I did that with this one.
It’s Secret Recipe Club time yet… again. Yes, so soon. We’ve had an orphan in group A and I’m back again with another quick recipe. This time I am creating from An Italian in the Midwest. I love Pola’s blog, we met on Triberr and she has such great recipes on her blog. She also just got her PhD…so really she’s Dr. Pola 😉 Congratulations Dr!
Since this was supposed to be a quick recipe, I wasn’t anticipating any changes being made. And I only made a few minor tweaks. I was determined to make whatever recipe I chose from her blog, with what I had on hand. I was out of the milk called for in the original recipe, so I substituted with some homemade chai tea latte I had whipped up last night. (pretty much just chai tea mixed with coconut milk). I also took her advice and went for vegetable oil instead of olive oil. I did not have regular yogurt on hand, which I imagined is what the recipe wanted, but I always have greek yogurt on hand, so I substituted that instead. Otherwise, I stuck to the recipe exactly as she made it.
This was wonderful with a cup of coffee.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.