These easy, but incredibly delicious Double Chocolate Pumpkin Cupcakes are perfect for any of your autumn events. From tailgating and games to Halloween parties and more.
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
Next week here in St. Louis, we are staring down some MUCH cooler days. I’m excited. I love to be outside but I just can’t in heat and humidity. Instead I like staying inside and cooking and baking in the air conditioning. I make things like Double Chocolate Pumpkin Cupcakes.
Today is the last and final day of #PumpkinWeek 2o19 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. This week we shared a whopping 140+ fantastic pumpkin recipes for any fall event you might need. From breakfast to dinner, sweet to savory, baked goods to drinks, there’s something for everyone. Simply follow the hashtag on any social media channel or visit the blogs below.
Special thanks to ALL of our sponsors for providing the prize packages. Don’t forget to enter the giveaway all the way at the bottom of the post. There are some great things to be won!
Now, let’s talk about these Double Chocolate Pumpkin Cupcakes.
They are very simple, starting from a box mix but made incredibly moist and much more flavorful with plenty of added ingredients.
Spices, pumpkin and chocolate chips will make these cupcakes taste homemade.
How long do Double Chocolate Pumpkin Cupcakes store?
About 5 days in an airtight container. But you can freeze them for about a month. Simply thaw and serve.
What kind of cake mix do I need for cake mix cupcakes?
It depends on the cupcake to be honest. But for these Double Chocolate Pumpkin Cupcakes, using a moist cake mix is best. I don’t stick to a particular brand but I do try to use brand names whenever possible. You can create a twist on this recipe using a yellow, white or even spice cake mix rather than the chocolate. As always, make it your own.
Enjoy these #PumpkinWeek recipes from our bloggers:
Pumpkin Pie Spice Latte from Cheese Curd In Paradise
Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Fritter from The Beard and The Baker
Double Chocolate Pumpkin Cupcakes from Daily Dish Recipes
Easy Pumpkin Turnovers from A Kitchen Hoor’s Adventures
Impossible Pumpkin Pie from Red Cottage Chronicles
Pumpkin Cheesecake Truffles from Sweet Beginnings
Pumpkin Cupcakes with Marshmallow Frosting from Strawberry Blondie Kitchen
Pumpkin Mini Skillet Cookie from Caroline’s Cooking
Pumpkin Peanut Butter Pie with Chocolate Crust from The Spiffy Cookie
Pumpkin Snickerdoodles from The Redhead Baker
Ready to make Double Chocolate Pumpkin Cupcakes?
Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE#2 SWEETS & TREATS
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.
PRIZE#4 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.
Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.