I love serving our soup or chili’s in a fun way, and I am often asked how to make bread bowls. This recipe is always my go-to recipe for that. It’s fairly simple and while it does have a rising period, it’s not as bad as some breads. What I love about it, is that if I plan ahead I can add fresh herbs and different spices and seasonings to the bread dough to make delicious flavored bowls too. Don’t be afraid to experiment. We’ve come up with some amazing flavors that serve to compliment the soup that is placed inside. Yum!
After reading the guide for How To Make Bread Bowls, I hope you’ll stop by again this Sunday for an amazing Cauliflower and Cheddar Soup we made to go in these yummy bread bowls. Katie Workman has just released her Mom 100 Cookbook and I’ll be sharing one of her recipes for #SundaySupper. Please check it out! It’s totally worth it!
Now that you know How to Make Bread Bowls, will you try it?
Linked up to: Bake Your Own Bread,