Ah the sweet, tart taste of fresh cherries. I just love them. This Cherry Crumb Cake just screams summer to me. And it’s perfect for this month’s Imrpov Challenge. Win -Win!
A friend of mine needed a dessert made for a special project she is working on, and I was totally up for the challenge. We created this delicious cherry crumb cake for her project, but I gave hers a little twist that I didn’t do here. Doesn’t really matter because it’s delicious just like this.
What was even better than the challenge of creating the dessert is that, after I made it, I realized that the ingredients for this month’swere cherries and almond and that Kristin said we could use extracts – which is good, because I did. Almond. Lucky for me, this cake is perfect for the challenge.
My kids cannot get enough of this cake, and we’ve made it three times since trying to use up the large amount of cherries we got our hands on. It’s delicious warm, delicious cold, it doesn’t really matter.
Cherry Crumb Cake:
Have you ever had a Cherry Crumb Cake? Did you participate in the challenge this month?
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.