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Easy Pumpkin Spice Pancake Bars

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Easy Pumpkin Spice Pancake Bars

Music to my ears. These Easy Pumpkin Spice Pancake Bars were a huge hit with my teens and were literally thrown together in a few minutes time.

When you have hungry teenagers and a million and one things to do, you have to try to cut corners when you can.

I had a million things to do the morning I made these and I still had to feed hungry teenagers. So I did!

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These are so easy to whip up. You can use any kind of pancake mix that you enjoy.

I used boxed mix that required just adding water, but you can totally do these from scratch.

We attempted that a few days later to be sure they’d work.

I am happy to announce they do!

And they only take 5 steps once you have that pancake batter.

Fifteen minutes until done and you can even grab a shower while they are in the oven! 

how-to-make-easy-pumpkin-spice-pancake-bars

  1. Prepare Pan
  2. Add batter
  3. Add pumpkin and brown sugar.
  4. Swirl it all together
  5. Bake

Okay so maybe there’s a 6th step.

Slice a piece, cover in syrup (or not) and consume! 🙂

My teens consumed a whole pan. 

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I love it when a quick breakfast comes together like this and they all moan in delight with each bite.

I know I was successful in creating something they love.

If you’re looking for more awesome breakfast recipes to feed your family, be sure and check out our breakfast recipes.

You should also check out my friend Ellen’s Maple Sausage Croissant Breakfast Casserole. Yum!

Are you ready to make some of these Easy Pumpkin Spice Pancake Bars?

Easy Pumpkin Spice Pancake Bars

Easy Pumpkin Spice Pancake Bars

Yield: 9 -12 bars
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 3 cups prepared pancake batter
  • 1 tablespoon + 1 teaspoon pumpkin pie spice, divided
  • ¾ cup pumpkin puree
  • 1 tablespoon + 3 tablespoons brown sugar, divded

Instructions

  1. Preheat oven to 400 degrees F. Grease a 13x9 baking pan.
  2. Stir 1 tablespoon of pumpkin pie spice into prepared pancake batter.
  3. Pour pancake batter into baking pan.
  4. In a small bowl, combine pumpkin puree with 1 tablespoon of brown sugar and 1 teaspoon of pumpkin pie spice.
  5. Drop pumpkin mixture in spoonfuls across top of pancake batter.
  6. Sprinkle 3 tablespoon of brown sugar across top of pancake batter.
  7. Using a knife, swirl the pumpkin and brown sugar into the pancake batter (See photo)
  8. Bake at 400 degrees for 15-20 minutes.
  9. Allow to rest 5 minutes and then cut into squares or bars. Serve with syrup!

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Michelle Ferrand

Sunday 30th of October 2016

YUM! That cute little heart is adorable!

Fiona

Sunday 30th of October 2016

Oh my !!! Those mouthfuls of pumpkin pie and pancake look so delicious

Claire at The Simple, Sweet Life

Sunday 30th of October 2016

Pumpkin AND pancake?! I love the flavors you've got going here!

chellie

Sunday 30th of October 2016

What a great idea! So much faster than making pancakes! And I can't get enough pumpkin, looks amazing!

Kitty

Sunday 30th of October 2016

Mys husband has a love affair with pancakes. I'll have to make this for him.

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