Hot Chocolate Brownies with Marshmallow are such a fun winter time treat!

Hot Chocolate Brownies with Marshmallow

Welcome to Day 5 of the 12 Days of Sweet Eats and Holiday Treats Link Up!

Hot Chocolate Brownies with Marshmallow

It’s Day 5 and it’s the beginning of our second week of 12 Days of Sweet Eats and Holiday Treats.

We are excited to be back and we hope you will join us again and link up your favorite Holiday Treats, Crafts, Decorations or DIY Holiday projects to the party.

There are really no rules, would just be nice if you stopped by and visited the other hosts too.

Hot Chocolate Brownies with Marshmallow

Mmm… yes, just yes. These Hot Chocolate Brownies with Marshmallow Swirl were the perfect ending to a crazy, hectic week and tasted just the way I envisioned them.

All I wanted was a fun little treat to end the week, and instead what I got was addicting bites of chocolaty goodness. I am not complaining, I ate several.

Hot Chocolate Brownies with Marshmallow

After making our hot chocolate cupcakes last week, we decided to see if we could find a Hot Chocolate Brownie recipe, and indeed, we did find one.

We tweaked it a bit to suit our own taste, but it was totally worth it. And I give you… Hot Chocolate Brownies with Marshmallow.

Hot Chocolate Brownies with Marshmallow

Recipe for Hot Chocolate Brownies with Marshmallow Swirl 

Hot Chocolate Brownies with Marshmallow

Hot Chocolate Brownies with Marshmallow

Nicole Cook
Hot Chocolate Brownies with Marshmallow are such a fun winter time treat!
4.58 from 40 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 230 kcal


  • ½ cups cocoa powder
  • ½ cups butter
  • 1 cups granulated sugar
  • 2 eggs
  • 2 tablespoons vanilla extract
  • ½ cups all purpose flour
  • ½ cups chocolate chips
  • ½ cup Marshmallow Fluff


  • Preheat the oven to 350 degrees. Prepare your brownie pan.
  • In a pan over low heat, melt the butter. Stir in the cocoa until incorporated.
  • Add the sugar and remove from heat.
  • Mix in the eggs and vanilla extract.
  • Add the flour a little at a time and mix well.
  • Add the chocolate chips.
  • Pour into prepared brownie pan.
  • Drop the marshmallow fluff in heaping spoonfuls. Use a knife to swirl it throughout the brownie batter.
  • Bake in a 350 degree oven for 20-25 minutes or until toothpick inserted in the brownie comes out clean.


Calories: 230kcalCarbohydrates: 32gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 48mgSodium: 72mgPotassium: 97mgFiber: 1gSugar: 25gVitamin A: 276IUCalcium: 18mgIron: 1mg
Keyword easy brownie recipes
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!


Share this Recipe!

Similar Posts


  1. Thanks for another super creative recipe Nicole! Everyday I am waiting to see what is next and these treats never disappoint! Would have never thought of hot chocolate brownies, but why not? They look scrumptious. Love that swirl.

    1. I usually use an 8×8 pan, but for the most part, you can use either. It would only be about 2-3 minutes difference which I already account for in cooking temperature since all ovens are different anyway and everyone uses different pans.

    1. Sure you can replace the chocolate chips with walnuts, however they will have a different flavor than the “hot chocolate” flavor we were going for. I bet they will be delicious!

  2. 2 years late, ill be shocked if you reply .
    What do you think adding a bit of philadelphia to the marshmallow would do? I really like the taste of the 2 mixed, but Im worried the philadelphia would have a bad reaction after baking

    1. Hi Inga,
      I have never done this before, so I actually can’t say how it would work. However, I have baked cream cheese before in a brownie, and it seems ok. My only thought is the texture of the swirls might be different since it’s a different mix, but I’d like to think it would still taste good.
      Check back and let me know how it goes.

  3. Great recipe. Very easy. I used a 9×9 because i love the crispie edges. I used melted Shortening rather than butter.

    1. I haven’t tried freezing them before. I’ve had others tell me they have done it with success but nothing lasts that long around here for me to test. haha
      Let me know if it works out for you! <3

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.