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Caramel Apple Salad

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A vintage classic. Chunks of apple tossed in a creamy base spiced with delicious Cinnamon. It’s definitely not your average Carmael Apple. This Caramel Apple Salad goes great with any dinner or can be eaten as a snack or dessert too.

Caramel Apple Salad

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Caramel Apple Salad

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Caramel Apple Salad

This Caramel Apple Salad is reminiscent of days gone by. I remember eating this at my grandma’s house, usually for special occasions.

We make it all the time in the Fall, just because.

It’s creamy whipped cream and butterscotch pudding base, chunks of apple and sprinkle of cinnamon make it taste a lot like a Caramel Apple.

Caramel Apple Salad

Delicious and goes well with almost anything.

This is one of those recipes you see circulating in those spiral bound cookbooks that churches and schools pass around.

A tried and true, shared continuously recipe that stands the test of time.

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We used Envy Apples in ours. Simply delicious!

Envy Apples have an incredible crunch and texture. They are refreshingly sweet and lend themselves very beautifully to this salad.

You won’t be sorry!

Caramel Apple Salad

Check out the great apple recipes shared today! 

Are you ready to make Caramel Apple Salad?

Caramel Apple Salad

Caramel Apple Salad

Yield: 6 servings

A vintage classic. Chunks of apple tossed in a creamy base spiced with delicious Cinnamon. It's definitely not your average Carmael Apple. This Caramel Apple Salad goes great with any dinner or can be eaten as a snack or dessert too.

Ingredients

  • 4 apples, peeled, cored and chopped into chunks
  • 1 (3.4 ounce) package of butterscotch pudding mix
  • 1 (8 ounce) can of crushed pineapple, do not drain
  • ½ teaspoon ground cinnamon
  • 1 (8 ounce) container of whipped cream topping
  • ¾ cup chopped pecans (we used praline coated pecans)
  • Caramel sauce to drizzle on top before serving

Instructions

  1. In a large bowl, the pudding mix, crushed pineapple and juice, cinnamon, and whipped topping and mix until combined well.
  2. Fold in apple chunks and pecans gently.
  3. Refrigerate for at least 2 hours, we usually do overnight which is great for planning ahead.
  4. Drizzle caramel on top before serving.

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susan

Wednesday 3rd of October 2018

Wow. Interesting combinations. Can't wait to try.

Wendy Klik

Friday 28th of September 2018

Salad for dessert.....that makes it completely healthy!!

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