Gooey caramel, cinnamon candy soaked chunks of apple all wrapped up in a flaky dough dumpling. These Salted Caramel Apple Cinnamon Turnovers are incredibly easy and oh so very delicious!
It’s Apple Week and we are busy churning out loads of fantastic recipes featuring… yep Apples!
Red, Green, Yellow, crisp or soft, tart or sweet apples, a flavor that is so perfectly fall oriented!
Today, September 26, is Johnny Appleseed’s birthday.
I’m celebrating with these incredible Salted Caramel Apple Cinnamon Turnovers.
Apple Turnovers are good pretty much anytime of year or whenever you are craving some serious apple cinnamon goodness.
These flaky, sweet and gooey turnovers are one of our favorite fall treats. We enjoy them on cool Autumn evenings around the firepit.
I also usually whip up a platter on Christmas Eve as a midnight snack for the adults and kids who are putting Christmas together.
I remember eating these as a kid, when there were way more complicated steps than I have here.
Simple is the name of the game with these Salted Caramel Apple Cinnamon Turnovers.
And that’s just the way I like it.
Also, if you’re looking for a really good pan, I used these Prism Baker’s Bundle Quarter and Half Sheet pans, from Nordic Ware when I baked these Salted Caramel Apple Cinnamon Turnovers.
The textured pans make it easy to remove items, and they come in the two sizes which means you always have the right size pan.
Are you ready to whip up a batch of Salted Caramel Apple Cinnamon Turnovers?
Be sure and check out all the fantastic recipes today:
- Apple & Red Cabbage Slow-Cooker Sauerkraut
- Cheddar Chicken Tacos with Apple Salsa
- Apple Cider Mules
- Apple Fritters
- Apple Oatmeal Muffins
- Apple Pandowdy
- Apple Pecan Chicken Salad
- Chicken with Apple, Onion, and Cider Sauce
- Chipotle Turkey, Apple, & Sweet Potato Chili
- Individual Skillet Apple Pies
- New England Apple Cake
- Stuffed Apples with Homemade Sausage and Rice
Salted Caramel Apple Cinnamon Turnovers
Ingredients
- ½ cup water
- ¼ cup red-hot cinnamon candies
- ¼ cup granulated sugar
- 3 medium green apples peeled and chopped
- 8 ounce refrigerated crescent dinner rolls
- 8 tablespoons salted caramel ice cream topping any brand
For Icing
- 1 teaspoons butter melted
- 2 ½ tablespoons milk
- ¼ teaspoons vanilla
- 1 cup powdered sugar
Instructions
- In a pot on the stove, boil the water and as soon as it is boiling, add the sugar and the red hot candies. Stir together until the candy and sugar are dissolved into the water. Add the apples and reduce heat to low. Simmer apples for 10 minutes or until apples are soft.
- Drain the apples.I place a bowl to collect the syrup to use for inside the turnovers, but also to use any other way you’d use a syrup.
- Unroll the crescent rolls onto a pan into 8 triangles, and spoon the apple mixture into the crescent rolls.
- Spoon a tablespoon of salted Caramel Topping onto each crescent roll.
- Roll each crescent triangle tucking in the sides to form a dumpling.
- Place on a baking sheet and bake at 350 degrees for 12 minutes or until golden.
- Remove from oven, and allow to cool slightly. Transfer to serving platter and top with icing and sprinkles.
- Serve warm!
Nutrition
Let’s Get More of the BEST Apple Recipes!
https://dailydishrecipes.com/caramel-apple-salad/
https://dailydishrecipes.com/no-churn-apple-pie-ice-cream/
https://dailydishrecipes.com/salted-caramel-apple-cinnamon-turnovers/
https://dailydishrecipes.com/baked-caramel-apple-cider-donuts/
I really need one of these in my life.