These Salted Caramel Apple Cinnamon Turnovers and this post is sponsored on behalf of #appleweek.

Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers.

As always, all opinions are my own.

Gooey caramel, cinnamon candy soaked chunks of apple all wrapped up in a flaky dough dumpling. These Salted Caramel Apple Cinnamon Turnovers are incredibly easy and oh so very delicious!

It’s Apple Week and we are busy churning out loads of fantastic recipes featuring… yep Apples! And today, September 26, is Johnny Appleseed’s birthday. And I’m celebrating with these incredible Salted Caramel Apple Cinnamon Turnovers.

ALSO! Don’t miss out on the appleweek giveaway! There are some seriously awesome prizes from our seriously awesome sponsors.

If you haven’t checked yet, click that link and go see what we are giving away and hurry and enter!

We turn off all the nights, light up the tree and sit quietly enjoying the simple moments up until the chaos of the morning.

The actual point is, and I swear I’m trying to make one … haha … is that these Salted Caramel Cinnamon Apple Turnovers are good pretty much anytime you’re craving some serious Apple Cinnamon goodness.

These flaky, sweet and gooey turnovers are one of our favorite fall treats. We enjoy them on cool Autumn evenings around the firepit.

I also usually whip up a platter on Christmas Eve as a midnight snack for the adults and kids who are putting Christmas together.

I remember eating these as a kid, when there were way more complicated steps than I have here. Simple is the name of the game with these Salted Caramel Apple Cinnamon Turnovers.

And that’s just the way I like it.

Also, if you’re looking for a really good pan, I used these Prism Baker’s Bundle Quarter and Half Sheet pans, from Nordic Ware when I baked these Salted Caramel Apple Cinnamon Turnovers.

The textured pans make it easy to remove items, and they come in the two sizes which means you always have the right size pan.

Are you ready to whip up a batch of Salted Caramel Apple Cinnamon Turnovers?

Be sure and check out all the fantastic recipes today:

Apple & Red Cabbage Slow-Cooker Sauerkraut by Faith, Hope, Love & Luck
Apple Cherry Jam Cookies by The Monday Box
Apple Cinnamon Cake by Girl Abroad
Cheddar Chicken Tacos with Apple Salsa by A Kitchen Hoor’s Adventures
Apple Cider Donuts by House of Nash Eats
Apple Cider Mules by The Redhead Baker
Apple Cinnamon Oatmeal Muffins by The Bitter Side of Sweet
Apple Fritters by Cindy’s Recipes and Writings
Apple Maple Breakfast Sausage by Kate’s Recipe Box
Apple Oatmeal Muffins by Books n’ Cooks
Apple Pandowdy by A Day in the Life on the Farm
Apple Pecan Chicken Salad by Cookaholic Wife
Apple Spice Poke Cake by Jonesin’ for Taste
Baked Apple Cider Donuts by Everyday Eileen
Baked Cinnamon Apples by The Anthony Kitchen
Caramel Apple Cheesecake Dip by Corn, Beans, Pigs and Kids
Caramel Apple Cheesecake Bars by Strawberry Blondie Kitchen
Caramel Apple Pie Party Mix by Lemon Blossoms
Chicken with Apple, Onion, and Cider Sauce by Karen’s Kitchen Stories
Cinnamon Apple Fritters by The Freshman Cook
Chipotle Turkey, Apple, & Sweet Potato Chili by Savory Moments
Harvest Apple Grilled Cheese Sandwich by Love and Confections
Herby Ginger Apple Compote by Amy’s Cooking Adventures
Individual Skillet Apple Pies by Family Around the Table
Instant Pot Quick Oats with Apples, Walnuts and Honey by 4 Sons R Us
Kielbasa, Apple, Bacon, Sweet Potato Skillet Meal by Tip Garden
New England Apple Cake by Jolene’s Recipe Journal
Salted Caramel Apple Cinnamon Turnovers by Daily Dish Recipes
Slow Cooker Chai Apple Butter by Mildly Meandering
Spiked Mulled Apple Cider by Caroline’s Cooking
Stuffed Apples with Homemade Sausage and Rice by Our Good Life

Salted Caramel Apple Cinnamon Turnovers

Gooey caramel, cinnamon candy soaked chunks of apple all wrapped up in a flaky dough dumpling. These Salted Caramel Apple Cinnamon Turnovers are incredibly easy and oh so very delicious!

Ingredients

1/2 cup water
1/4 cup red-hot cinnamon candies
1/4 cup sugar
3 medium green apples, peeled and chopped
1 can (8 oz) refrigerated crescent dinner rolls
8 tablespoons salted caramel ice cream topping, any brand

For Icing

1 teaspoon butter, melted
2 1/2 tabelspoons milk
1/4 teaspoon vanilla
1 cup powdered sugar

Instructions

In a pot on the stove, boil the water and as soon as it is boiling, add the sugar and the red hot candies. Stir together until the candy and sugar are dissolved into the water. Add the apples and reduce heat to low. Simmer apples for 10 minutes or until apples are soft.
Drain the apples.I place a bowl to collect the syrup to use for inside the turnovers, but also to use any other way you'd use a syrup.
Unroll the crescent rolls onto a pan into 8 triangles, and spoon the apple mixture into the crescent rolls.
Spoon a tablespoon of salted Caramel Topping onto each crescent roll.
Roll each crescent triangle tucking in the sides to form a dumpling.
Place on a baking sheet and bake at 350 degrees for 12 minutes or until golden.
Remove from oven, and allow to cool slightly. Transfer to serving platter and top with icing and sprinkles.
Serve warm!