Buttery soft, incredibly moist, spiced Cinnamon Pecan Snickerdoodles are a perfect addition to any Christmas cookie platter!
I received product samples from our awesome sponsors to aid in the creation of this #ChristmasCookies recipe. All opinions are mine alone.
![Cinnamon Pecan Snickerdoodles](https://dailydishrecipes.com/wp-content/uploads/2020/11/Cinnamon-Pecan-Snickerdoodles-3.jpg)
Welcome to Christmas Cookies Week! I cannot BELIEVE it’s only 46 days until Christmas! Except this year I think we’ve earned it.
What a whirlwind of a year we’ve had, which has made diving into Christmas already, a necessity for my heart and soul.
Yes, we’ve put our decorations up. Yes I’m already listening to Christmas music and yes my house smells like holiday baking most weekends now.
I know it’s early. I get it. But it’s what my soul need this year.
![Cinnamon Pecan Snickerdoodles](https://dailydishrecipes.com/wp-content/uploads/2020/11/Cinnamon-Pecan-Snickerdoodles-2.jpg)
It also needed these incredible Cinnamon Pecan Snickerdoodles.
A big old shout out and a huge thank you to our sponsors for Christmas Cookies week. Without them, these cookies I have whipped up for this week would not be possible.
These Cinnamon Pecan Snickerdoodles are sponsored by Millican Pecan, Adams Extract and Anolon.
![Cinnamon Pecan Snickerdoodles SPONSORS](https://dailydishrecipes.com/wp-content/uploads/2020/11/Cinnamon-Pecan-Snickerdoodles-SPONSORS.jpg)
We are huge snickerdoodle fans around here.
While I think the recipe we use for Snickerdoodles is one of the best I’ve ever had, I knew that some tweaking might be fun too.
So we set out to use our favorite recipe but add a delicious nutty twist. It’s light, subtle but adds SO much flavor!
These are a winner!
![Cinnamon Pecan Snickerdoodles A plate of Cinnamon Pecan Snickerdoodles](https://dailydishrecipes.com/wp-content/uploads/2020/11/Cinnamon-Pecan-Snickerdoodles-1.jpg)
Since today starts Christmas Cookies week, you have to check out all the great recipes shared today!!
Monday Christmas Cookie Recipes
- Brown Sugar Pecan Cookies by Hezzi-D’s Books and Cooks
- Cappuccino Crinkles by West Via Midwest
- Cherry Garlands by Jolene’s Recipe Journal
- Chocolate Peppermint Kiss Cookies by Books n’ Cooks
- Chocolate Sugar Kisses by An Affair from the Heart
- Christmas Confetti Amaretti Cookies by The Spiffy Cookie
- Christmas Mouse Shortbread Cookies by Palatable Pastime
- Christmas Pinwheel Cookies by Lemon Blossoms
- Classic Butter Spritz Cookies by Cheese Curd In Paradise
- Gluten Free Gingerbread Cookies by Frugal & Fit
- Hermit Cookies by A Kitchen Hoor’s Adventures
- Honey Spice Oatmeal Cookies by Family Around the Table
- Melting Snowman Cookies by Karen’s Kitchen Stories
- Pecan Brown Sugar Cookies by Cindy’s Recipes and Writings
- Pecan Pie Cookies by Art of Natural Living
- Peppermint Chocolate Cookies by Swirls of Flavor
- Peppermint Kiss Cookies by Devour Dinner
- Peppermint Patty Cookies by A Day in the Life on the Farm
- Toffee Bars by That Recipe
- White Chocolate Cranberry Crinkle Cookies by Blogghetti
Pin these Cinnamon Pecan Snickerdoodles for Later
![Cinnamon Pecan Snickerdoodles](https://dailydishrecipes.com/wp-content/uploads/2020/11/Cinnamon-Pecan-Snickerdoodles-PIN-2.jpg)
Recipe for Cinnamon Pecan Snickerdoodles
![Cinnamon Pecan Snickerdoodles](https://dailydishrecipes.com/wp-content/uploads/2020/11/Cinnamon-Pecan-Snickerdoodles-FEATURED-300x300.jpg)
Cinnamon Pecan Snickerdoodles
Ingredients
- 2 ½ cups all purpose flour
- ½ cup Pecan Meal also sometimes called pecan flour
- 2 teaspoons cream of tartar
- 1 teaspoons baking soda
- ½ teaspoons salt
- 1 cup butter softened
- 1 ⅓ cups granulated sugar
- ½ teaspoons vanilla extract
- 2 large eggs room temperature
- 1 ½ teaspoons ground cinnamon
For Topping
- ⅓ cup granulated sugar
- 1 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, combine the topping ingredients and set aside.
- In a large bowl whisk together the flour, pecan meal, cream of tartar, baking soda and salt. Set aside.
- In another bowl, beat the butter and sugar until light and fluffy. Add vanilla and eggs and beat until well combined.
- Add the flour mixture, a little at a time to the butter mixture until combined.
- Form even balls approximately 1-inch with the dough and roll in cinnamon sugar topping mixture.
- Place evenly on non-stick cookie sheet (we love Anolon!) about 2 inches apart.
- Bake 10-12 minutes. The secret to keeping them soft and moist is to make sure you don’t overcook them.
- Allow them to cool just slightly on baking sheet. About 5 minutes.
- Transfer to wire rack to cool completely and then store in air tight container for about 1 week.
All of my favorite flavors in one little sweet and tasty cookie! Merry Christmas to me!!!
Digging all the flavors in this cookie! But I’m a sucker for a pecan cookie.