Sweet, tart raspberries step in and take over in this fun switch from the traditional shortcake. Raspberry Shortcake Double Stacks are the perfect dessert after a deliciously grilled meal (or any other meal)!
Dessert time! We have a love affair with Raspberries, and recently we had several containers and I wasn’t sure what to do with them.
Does that ever happen to you? You have an abundance of something and you’re worried it will go to waste.
So you start coming up with all sorts of complicated ideas for using them, when really something simple would be just as amazing.
In our family easy dessert recipes are a huge plus with so many activities, teenagers and our newest little addition at only two months old.
We’ve had to fave it, we have our hands full. But still, no matter how busy we get, we still want to enjoy delicious homemade things.
So this is what we do. We make:
Raspberry Shortcake Double Stacks
We’ve been playing in the kitchen lately with fun ingredients and shortcakes, so more coming soon! We are loving easy dessert recipes and these Raspberry Shortcake Double Stacks are SUPER easy once you get all the ingredients together.
Also, don’t be afraid to use store bought whipped cream or raspberry pie filling to make them a little easier. It doesn’t really matter
If you wanted you could buy store-bought shortcakes too, but the taste won’t be nearly as good!
Originally posted April 17, 2016
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.