Soft, sponge cake filled with strawberry margarita filling is the snack cake for adults 21+. These Boozy Strawberry Margarita Twinkies are a huge hit at parties, on game day or served at brunch.

Boozy Strawberry Margarita Twinkies

Did you know February 22 is National Margarita Day.

It’s also my grandson’s birthday.

Carsyn loves Twinkies, and so I got the Twinkie Pan to make some at home. We have been making batch after batch and trying new things each time.

But after he went back home, I started to think how fun it would be to make an adult version of this fun snack cake.

Boozy Strawberry Margarita Twinkies

So in celebration of National Margarita Day, I present these incredibly delicious, light, spongy but oh so Boozy Strawberry Margarita Twinkies.

Because why can’t adults have fun too?

These are a huge hit at parties and events, just make sure people know what they are. 

We made them for the Super Bowl to test the recipe to see how it all came together and I couldn’t even photograph them, they were gone so fast.

Boozy Strawberry Margarita Twinkies

This Strawberry Margarita Cream filling is great in other treats as well.

Makes a great cupcake filling, donut filling or even topping for pancakes, waffles, french toast and more!

And the twinkies can be filled with almost anything your heart desires.

But trust me your desires this delicious Strawberry Margarita Cream filling!

Boozy Strawberry Margarita Twinkies

When we served them at our party, we dusted them with Powdered Sugar and served them on a big platter with sliced strawberries.

Not only did they taste incredible, they looked so pretty.

If you’re looking for a treat to got with your margarita’s, this is it. 

They were so delicious! 

Boozy Strawberry Margarita Twinkies

As a note, these Boozy Strawberry Margarita Twinkies are indeed boozy. So they are meant for only your 21+ crowd only.

If you want to take the Strawberry Margarita Cream filling a step further, I have a way, and yes we’ve tried it.

Soak the strawberries in tequila overnight, drain most of the moisture through a sieve and then make up the whipped cream by itself and gently fold the strawberries in. 

But honestly, do it like the recipe is written and you’ll be truly satisfied with the results.

Boozy Strawberry Margarita Twinkies

So how are you planning on celebrating National Margarita Day?

We won’t be doing the twinkies on the actual day, since it’s Carsyn’s birthday.

But don’t worry, we’re making them again – I already have everything and already have plans (probably before the birthday event!)

Boozy Strawberry Margarita Twinkies

Check out the other great margarita recipes:

Pin Strawberry Margarita Twinkies for Later

Looking for more great margarita treats to serve?

Key Lime Margarita Cupcakes

Key Lime Margarita Cupcakes with Key Lime Buttercream Frosting

Strawberry Margarita Cupcakes

Strawberry Margarita Cupcakes

Recipe for Boozy Strawberry Margarita Cupcakes

Boozy Strawberry Margarita Twinkies Featured Image

Boozy Strawberry Margarita Twinkies

Nicole Cook
Soft, sponge cake filled with strawberry margarita filling is the snack cake for adults 21+. These Boozy Strawberry Margarita Twinkies are a huge hit at parties, on game day or served at brunch.
5 from 1 vote
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 24 Twinkies
Calories 199 kcal


For the Twinkies:

  • ¾ cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 5 eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup whole milk

For the Strawberry Margarita Cream:

  • 1 cup heavy cream
  • 4 tablespoons powdered sugar
  • ½ cup chopped strawberries
  • 1 tablespoons tequila
  • ½ Tablespoons triple sec liqueur


!For the Twinkies:

  • Preheat oven to 325 degrees F. Spray your Delectovals pan with cooking spray.
  • In a medium bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs in one at a time until incorporated.
  • Add the vanilla extract.
  • In another bowl, whisk together the flour, baking powder and salt.
  • Pour half of the dry ingredients into the wet ingredients and blend. Add the cup of milk as you are blending. Add the remaining dry ingredients and mix until incorporated.
  • Fill the cavities of your Delectovals pans about 3/4 full of batter.
  • Bake in a 325 degree F oven for 12-15 minutes.
  • Remove from oven and cool in pan for about 5 minutes. Turn out onto a wire rack and allow to cool completely before filling.
  • Make the Strawberry Margarita Cream and fill a pastry injector tool with the cream.
  • Poke 3 holes in bottom of each twinkie and fill in with the cream.

!For the Strawberry Margarita Cream:

  • Place the bowl you will use in the freezer for about 5-10 minutes to chill.
  • In a food processor or blender, blend the strawberries with the alcohol.
  • In the chilled bowl, whisk the strawberries, heavy cream and powdered sugar. If you're using a stand mixer, whisk on medium speed until the cream is your desired consistency. Place in refrigerator to chill until ready to use.


Calories: 199kcalCarbohydrates: 23gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 62mgSodium: 80mgPotassium: 55mgFiber: 0.3gSugar: 15gVitamin A: 390IUVitamin C: 2mgCalcium: 48mgIron: 1mg
Keyword easy dessert recipes
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