Instant Pot Creamy Garlic Chicken Pasta
Rich, flavorful Instant Pot Creamy Garlic Chicken Pasta is a very quick and easy recipe to make weeknight cooking a breeze.
Great for date night or simply a cold winter night.
I am a pasta lover!
It’s my weakness, my guilty pleasure. It’s also my comfort food.
And it’s also my go-to whenever I need something quick and easy.
Whether it’s Alfredo, or spaghetti or something a bit more extravagant, when pasta is on the table, everyone is smiling.
So I’ve been sick with the flu for almost a month (auto immune disorders SUCK!) so we haven’t had a meal that wasn’t frozen, delivered or eaten on the run in that long.
So when I finally felt up to cooking, we whipped up this incredibly delicious Instant Pot Creamy Garlic Parmesan Chicken Pasta.
It was a night my kiddo was off work and we wanted to have dinner together.
He’s not normally the biggest pasta fan, but I am still sick so he obliged and told me to go ahead. He prefers rice. 😉 He was just happy to be getting a home cooked meal again finally. haha!
He hadn’t even left the kitchen with his plate, before he popped a forkful of this incredible dish into his mouth.
He told me that by far, it was his favorite pasta I had ever made. It tasted “professional”, which is the equivalent of restaurant style pasta.
I’ll take it. That’s quite a compliment. I love him. He has the best compliments and has for 25 years and they just get better and better.
I think I’ll keep him. <3
I’m so glad I made this for us. And I’m so glad I used the Instant Pot.
We love making different dishes in our Instant Pot.
It’s definitely our favorite kitchen appliance next to the air fryer.
And pasta in the Instant Pot is easy and fast and incredibly delicious!
Don’t be afraid to play around with this recipe either.
Add diced tomatoes, spinach, chopped asparagus.
Substitute shrimp or salmon for the chicken.
Even steak or pork if you desire.
Check out the other delicious pasta recipes being shared today.
Pasta Recipes
- Cheese Tortellini Carbonara by Art of Natural Living
- Chicken and Bacon Ragu by Hezzi-D’s Books and Cooks
- Chicken Club Pasta by A Kitchen Hoor’s Adventures
- Dandan Noodles by That Recipe
- Instant Pot Creamy Garlic Chicken Pasta by Daily Dish Recipes
- One-Pot Chicken Feta Alfredo by Cheese Curd In Paradise
- Pasta Skillet by Family Around the Table
- Taco Stuffed Shells by A Day in the Life on the Farm
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Are you ready to make Instant Pot Creamy Garlic Chicken Pasta?
You will absolutely love the rich, creaminess as well as the wonderful flavors throughout. It’s truly delicious and incredibly hearty.
This is definitely a great weeknight dinner, great date night pasta or a fun dish for girls night in.
Recipe for Instant Pot Creamy Garlic Chicken Pasta
Instant Pot Creamy Garlic Chicken Pasta
Ingredients
- 1 lb seasoned chicken breast sliced
- 2 tablespoons extra virgin olive oil
- 1/4 cup onion finely chopped
- 16 ounces penne noodles
- 3 1/2 cups chicken broth
- 3 Tablespoons salted butter
- 1 1/2 cups heavy cream
- 4 ounces cream cheese
- 1/4 cup finely grated fresh Parmesan cheese
- 3 teaspoons garlic powder
- 3-4 Tablespoons dried Italian Seasoning
Instructions
- Season your chicken with a combination of Italian Seasoning, Garlic, Salt and pepper and slice into strips.
- Turn on your Instant Pot, and press the saute button. Adjust the settings to high and saute the chicken on all sides for about 3-5 minutes. Add onion about halfway through.
- Turn the unit off. Using a spatula and half of the chicken stock, deglaze the bottom of the Instant Pot.
- Add the penne noodles and the rest of the chicken stock.
- Replace the lid and lock it in place. Make sure you vent is sealed.
- Press your manual button and change the settings to 4 minutes. Release the pressure.
- Open the lid, and gently stir in the cream cheese, butter, heavy cream, Parmesan and Italian Seasoning.
- After everything has melted, taste test to see if you need to add anything like more garlic, Parmesan, or Italian Seasoning. Serve and Enjoy your Instant Pot Creamy Garlic Parmesan Chicken Pasta.
Always happy for another Instant Pot recipe. I’m sure this dish will be a hit in our household.
Creamy, cheesy, and garlicky. Sauteed chicken thighs in lots of Italian seasoning; removed them, deglazed the pan, sauteed garlic and onions. Put the chicken back in after slicing into bite-sized chunks, with the rest of ingredients, but used Caveletti pasta instead of penne. High pressure for 10 minutes, natural release for 5. The pasta is cooked perfectly and the chicken is moist. Now to foist it on the family…
This chicken pasta was super delicious and creamy! It will definitely become one of our family’s favorite recipes. Thank you.