Pumpkin and Cheesecake combine in a flaky pie crust, spiced to perfection to make this totally delicious, easy pumpkin cheesecake pie!

Who wants a bite of this Easy Pumpkin Cheesecake Pie? I prefer a no-bake cheesecake, but sometimes you want a baked cheesecake to get that traditional flavor. That’s this one.

Easy Pumpkin Pie Cheesecake

Welcome to Pumpkin Week! Yep, this week is alllllll about pumpkin and I’m not just talking about the spice, I’m talking about ACTUAL pumpkin.

Savory, sweet, dessert, sides, main dish… there’s something for everyone!

I made this Easy Pumpkin Cheesecake Pie to start the week off and OMG talk about pumpkin and spices and delicious cheesecake! 

Easy Pumpkin Cheesecake Pie

Special thanks to Terri of Love and Confections for hosting this fabulous week. I love all things pumpkin, and I’m not real particular on sweet over savory. It’s all good in my book and I was so ready for Fall to arrive so I could share more delicious pumpkin recipes.

Thank you Terri for hosting such a fun event and giving me a whole new series of recipes to play with!

I brought this incredible Easy Pumpkin Cheesecake Pie to the table today, because it’s one of our favorites. Absolutely easy, even for a beginner. It’s full of great pumpkin flavor and spiced just right.

It has a creamy cheesecake texture with that great cheesecake flavor. Honestly this is one of our favorite fall pie’s and it can be made with a cheesecake crust or a pie crust. Serve with or without whipped cream. Either way, you’ll love it! 

Easy Pumpkin Pie Cheesecake

Here are today’s #PumpkinWeek recipes:

Pumpkin Pie Moscow Mule
Goat Cheese and Sage Pizza with Pumpkin Crust
Pumpkin Chili
Pumpkin Corn Chowder with Shrimp
Pumpkin Focaccia Bread
Pumpkin Ravioli with Parmesan Sage Cream Sauce
Pumpkin Rosemary Hummus with Sizzled Garlic
Brown Butter Pumpkin Oatmeal Cookies
Pumpkin Blondies
Pumpkin Pie Energy Bites
Pumpkin Pie Tassies
Pumpkin Spice Donuts
Pumpkin Spice Donuts
Pumpkin Zucchini Streusel Bread
Ridiculously Good Dark Chocolate Pumpkin Cake

Easy Pumpkin Pie Cheesecake

More of the Best Cheesecake Recipes

Easy Pumpkin Cheesecake Pie Recipe

Easy Pumpkin Cheesecake Pie

Easy Pumpkin Cheesecake Pie

Nicole Cook
Pumpkin and Cheesecake combine in a flaky pie crust, spiced to perfection to make this totally delicious, easy pumpkin cheesecake pie!
4.75 from 4 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 1146 kcal


  • 16 oz. cream cheese
  • ½ cup granulated sugar
  • ¾ cup canned pumpkin
  • ½ teaspoons vanilla
  • 1 teaspoons pumpkin pie spice
  • 2 eggs
  • 9" pie crust homemade or ready to use


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended.
  • Add eggs and beat just until blended.
  • Pour into your prepared pie crust.
  • Bake in a 350 degrees F for 40-45 minutes or until center is almost set.
  • Allow to cool.
  • Refrigerate for 3 hours.
  • Serve with whipped cream if desired.


Calories: 1146kcalCarbohydrates: 111gProtein: 17gFat: 71gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 98mgSodium: 977mgPotassium: 325mgFiber: 5gSugar: 15gVitamin A: 4398IUVitamin C: 1mgCalcium: 105mgIron: 6mg
Keyword easy pie recipes
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  1. looks like a great recipe definitely will make this incoming weekend thank you for sharing such a nice pumpkin recipe

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