Who wants a bite of this Easy Pumpkin Cheesecake Pie?Welcome to Pumpkin Week! Yep, this week is alllllll about pumpkin and I’m not just talking about the spice, I’m talking about ACTUAL pumpkin. Savory, sweet, dessert, sides, main dish… there’s something for everyone! I made this Easy Pumpkin Cheesecake Pie to start the week off and OMG talk about pumpkin and spices and delicious cheesecake!
Special thanks to Terri of Love and Confections for hosting this fabulous week. I love all things pumpkin, and I’m not real particular on sweet over savory. It’s all good in my book and I was so ready for Fall to arrive so I could share more delicious pumpkin recipes. Thank you Terri for hosting such a fun event and giving me a whole new series of recipes to play with!
I brought this incredible Easy Pumpkin Cheesecake Pie to the table today, because it’s one of our favorites. Absolutely easy, even for a beginner. It’s full of great pumpkin flavor and spiced just right. It has a creamy cheesecake texture with that great cheesecake flavor. Honestly this is one of our favorite fall pie’s and it can be made with a cheesecake crust or a pie crust. Serve with or without whipped cream. Either way, you’ll love it!
Who wants to make a Easy Pumpkin Cheesecake Pie?
Easy Pumpkin Cheesecake Pie
- 2 8 oz. packages of cream cheese
- 1/2 cup sugar
- 3/4 cup canned pumpkin
- 1/2 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1 pie crust homemade or ready to use
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended.
- Add eggs and beat just until blended.
- Pour into your prepared pie crust.
- Bake in a 350 degrees F for 40-45 minutes or until center is almost set.
- Allow to cool.
- Refrigerate for 3 hours.
- Serve with whipped cream if desired.
Here are today’s #PumpkinWeek recipes:
Pumpkin Drink Recipes:
Pumpkin Pie Moscow Mule from Love and Confections.
Savory Pumpkin Recipes:
Chicken Enchiladas with Pumpkin Sauce from Hardly A Goddess.
Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie.
Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce) from Caroline’s Cooking.
Pickled Pumpkin with Sage and Autumn Spices from Culinary Adventures with Camilla.
Pumpkin Beer Bread from Forking Up.
Pumpkin Beer Cheese Soup with Herbed Croutons from The Crumby Kitchen.
Pumpkin Chili from A Kitchen Hoor’s Adventures.
Pumpkin Corn Chowder with Shrimp from Kudos Kitchen by Renee.
Pumpkin Focaccia Bread from Cookaholic Wife.
Pumpkin Ravioli with Parmesan Sage Cream Sauce from Rants From My Crazy Kitchen.
Pumpkin Rosemary Hummus with Sizzled Garlic from Amy’s Cooking Adventures.
Pumpkin Stew with Chicken and Black Beans from Palatable Pastime.
Sweet Pumpkin Recipes:
Brown Butter Pumpkin Oatmeal Cookies from The Redhead Baker.
Cheesecake Stuffed Pumpkin Bundt Cake from Cooking with Carlee.
Easy Pumpkin Pie Cheesecake from Daily Dish Recipes.
Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table.
Pumpkin Blondies from It Bakes Me Happy.
Pumpkin Cheesecake Bars from The Bitter Side of Sweet.
Pumpkin Coffee Cake from The Chef Next Door.
Pumpkin Madeleines from Mildly Meandering.
Pumpkin Pie Energy Bites from Making Miracles.
Pumpkin Pie Oatmeal from Seduction in the Kitchen.
Pumpkin Pie Tassies from Cindy’s Recipes and Writings.
Pumpkin Scones from The Freshman Cook.
Pumpkin Spice Donuts from A Day in the Life on the Farm.
Pumpkin Spice Donuts from Hezzi-D’s Books and Cooks.
Pumpkin Zucchini Streusel Bread from An Affair from the Heart.
Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon Fatte.