Easy Pumpkin Cheesecake Pie
Pumpkin and Cheesecake combine in a flaky pie crust, spiced to perfection to make this totally delicious, easy pumpkin cheesecake pie!
Servings 8 people
Calories 1146kcal
Ingredients
- 16 oz. cream cheese
- ½ cup granulated sugar
- ¾ cup canned pumpkin
- ½ teaspoons vanilla
- 1 teaspoons pumpkin pie spice
- 2 eggs
- 9" pie crust homemade or ready to use
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended.
- Add eggs and beat just until blended.
- Pour into your prepared pie crust.
- Bake in a 350 degrees F for 40-45 minutes or until center is almost set.
- Allow to cool.
- Refrigerate for 3 hours.
- Serve with whipped cream if desired.
Nutrition
Calories: 1146kcal | Carbohydrates: 111g | Protein: 17g | Fat: 71g | Saturated Fat: 27g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 977mg | Potassium: 325mg | Fiber: 5g | Sugar: 15g | Vitamin A: 4398IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 6mg
