This Roasted Beef Tenderloin with a Gorgonzola Pepper Cream Sauce is one of my favorite recipes to make for just about any holiday meal, and sometimes just because. It is not a difficult recipe and is so incredibly flavorful! The Roasted Beef Tenderloin is so juicy and tender and is made even better with the Gorgonzola Pepper Cream Sauce. I just can’t say enough about this recipe. Oh, and one more thing? Use a Certified Angus Beef® brand roast and you can’t go wrong!
Now Let’s talk about this amazing Roasted Beef Tenderloin with a Gorgonzola Pepper Cream Sauce
Today I’m providing you with this awesome main dish. I selected this delicious Roasted Beef Tenderloin, served with a wonderful Gorgonzola Pepper Cream Sauce because the holidays are right around the corner and it’s perfect for that!
This is simply one of those main dish recipes that makes any holiday special. And it’s wonderful anytime of year, or any time you just feel like celebrating. My kids often request it on a birthday or just because.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.