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Grilled Roast Beef and Bacon Club Sandwich

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Roast Beef? Check. Bacon? Check. Creamy Melty Cheese?  Check. Olive Oil Grilled Sandwich Bread? Check. This Grilled Roast Beef and Bacon Club Sandwich will quickly become your favorite go-to lunch! 

Grilled Roast Beef and Bacon Club Sandwich

This lunch is a favorite around here and is ridiculously easy, even though it tastes like a gourmet sandwich shop landed in your kitchen.

These are also great for dinner and we will often serve them with a fresh tossed salad or a pasta or potato salad. So good!

I mean, super amazing, I could eat them all day long and never tire of their delicious roast beef flavor.

Though, I’m pretty sure that’s just because there’s bacon, roast beef and bacon…but bacon … and well, really… who can resist bacon? And gooey white cheese?

And…. okay I’ll just move on with the recipe because all I am doing is making myself hungry. And now I want a grilled roast beef and bacon club sandwich. Do you?

Grilled Roast Beef and Bacon Club Sandwich

There is nothing I love more than grilled sandwiches for a quick, but hearty lunch.

This grilled roast beef and bacon sandwich is special in that it tastes so much like a gourmet deli sandwich from somewhere special.

More Fantastic Sandwich Recipes

Grilled Roast Beef and Bacon Club Sandwich

Recipe for Grilled Roast Beef and Bacon Club Sandwich

Grilled Roast Beef and Bacon Club Sandwich

Grilled Roast Beef and Bacon Club Sandwich

A gourmet deli sandwich served right in your kitchen.
4.73 from 18 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Sandwiches and Sliders
Cuisine American
Servings 4


  • 1 pound of deli roast beef thinly sliced
  • 8 pieces of bread we use regular old sandwich bread, but you can mix it up with ciabatta, french or even Italian.
  • 2 teaspoons olive oil
  • 4 ounces of white cheese – this goes really well with Havarti what we used, Provolone or Mozzarella
  • ¼ cup finely chopped fresh green onions or fresh chives
  • Mayonnaise
  • 12 slices of bacon cooked
  • Fresh ground black pepper to taste


  • Preheat your griddle or a large pan on the stove over medium heat. Brush each slice of bread with olive oil on one side. Place 4 of the slices down in the pan.
  • Begin building your sandwich. Place a piece of cheese on each of those 4 slices. Add the fresh chopped green onions or chives and some pepper on top of each slice of cheese.
  • Add about 4 ounces of the roast beef on top of that per slice of bread, and 3 piece of cooked bacon. With the remaining pieces of bread, on the side opposite the olive oil, spread a thin layer of mayonnaise and place mayo side down on top of the roast beef and bacon.
  • Grill sandwich about 3-5 minutes per side. You want the bread to be crisp and the cheese to be melted.
  • Slice each sandwich in half and serve with a fresh salad.
  • *Note: Sometimes we even add avocado slices to this – so good!
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  1. That sandwich looks absolutely delicious. Now I’m hungry… sigh! There goes the diet… LOL

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