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Grilled Roast Beef and Bacon Club Sandwich

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Roast Beef? Check. Bacon? Check. Creamy Melty Cheese?  Check. Olive Oil Grilled Sandwich Bread? Check.

This lunch is a favorite around here and is ridiculously easy, even though it tastes like a gourmet sandwich shop landed in your kitchen. These are also great for dinner and we will often serve them with a fresh tossed salad or a pasta or potato salad. So good!

I mean, super amazing, I could eat them all day long and never tire of their delicious roast beef flavor. Though, I’m pretty sure that’s just because there’s bacon, roast beef and bacon…but bacon … and well, really… who can resist bacon? And gooey white cheese? And…. okay I’ll just move on with the recipe because all I am doing is making myself hungry. And now I want a grilled roast beef and bacon club sandwich. Do you?

roast beef and bacon grilled sandwich 1

Grilled Roast Beef and Bacon Club Sandwich

Grilled Roast Beef and Bacon Club Sandwich

Yield: 4
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

A gourmet deli sandwich served right in your kitchen.

Ingredients

  • 1 pound of deli roast beef, thinly sliced
  • 8 pieces of bread, we use regular old sandwich bread, but you can mix it up with ciabatta, french or even Italian.
  • 2 teaspoons olive oil
  • 4 ounces of white cheese – this goes really well with Havarti, what we used, Provolone or Mozzarella
  • ¼ cup finely chopped fresh green onions or fresh chives
  • Mayonnaise
  • 12 slices of bacon, cooked
  • Fresh ground black pepper to taste

Instructions

  1. Preheat your griddle or a large pan on the stove over medium heat. Brush each slice of bread with olive oil on one side. Place 4 of the slices down in the pan.
  2. Begin building your sandwich. Place a piece of cheese on each of those 4 slices. Add the fresh chopped green onions or chives and some pepper on top of each slice of cheese.
  3. Add about 4 ounces of the roast beef on top of that per slice of bread, and 3 piece of cooked bacon. With the remaining pieces of bread, on the side opposite the olive oil, spread a thin layer of mayonnaise and place mayo side down on top of the roast beef and bacon.
  4. Grill sandwich about 3-5 minutes per side. You want the bread to be crisp and the cheese to be melted.
  5. Slice each sandwich in half and serve with a fresh salad.
  6. *Note: Sometimes we even add avocado slices to this – so good!

Did you make this recipe?

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Look at that yummy-ness. That bacon, that roast beef and all that melty cheese. Yum!

roast beef and bacon grilled sandwich 3

There is nothing I love more than grilled sandwiches for a quick, but hearty lunch. This grilled roast beef and bacon sandwich is special in that it tastes so much like a gourmet deli sandwich from somewhere special.

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Tell Us What You Think!

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Christin@fortmillscliving

Sunday 16th of September 2012

Can't go wrong with bacon! Looks delicious!

Nicole Humphrey Cook

Monday 17th of September 2012

I'm only a little addicted to bacon... just a little ;)

Nicole Humphrey Cook

Wednesday 12th of September 2012

Everytime I look at it I get hungry Anita! haha

Anita at Hungry Couple

Wednesday 12th of September 2012

And now you've made me hungry, too!

Susan Cooper

Wednesday 12th of September 2012

That sandwich looks absolutely delicious. Now I'm hungry... sigh! There goes the diet... LOL

Jennie @themessybakerblog

Wednesday 12th of September 2012

This sandwich looks scrumptious, with all that gooey cheese and crispy bacon- yum! You have me craving this sammy!

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