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Asiago Garlic and Bacon Grilled Asparagus

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Let’s face it, Asparagus is good no matter how you prepare it, but this savory, cheesy, flavorful Asiago Garlic and Bacon Grilled Asparagus is literally the bomb. It’s a perfect side to steak, seafood or pasta! So yum!

This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone.

Asiago Garlic and Bacon Grilled Asparagus

I’d like to start out by thanking Michigan Asparagus for the wonderful package of Asparagus they sent for me to create this absolutely mouth-watering, delicious Asiago Garlic and Bacon Grilled Asparagus.

Asparagus is one of my very favorite vegetables; we make it a lot. Because of this, I love to find new and interesting ways to prepare it. This Asiago Garlic and Bacon Grilled Asparagus is one of our absolute favorite Asparagus Recipes.

Asiago Garlic and Bacon Grilled Asparagus

Asiago Garlic and Bacon Grilled Asparagus

One of the things I love about this Asiago Garlic and Bacon Grilled Asparagus, is how incredibly easy it is. Basically you just mix up all of the ingredients, add them to a tinfoil tray, toss the asparagus and pop right on the grill. Ready in about 10 minutes. I pop it on with the protein I’m bbqing most of the time.

Asiago Garlic and Bacon Grilled Asparagus makes the perfect side dish for any BBQ but most especially goes great with fish, shrimp, chicken and steak.

Asiago Garlic and Bacon Grilled Asparagus

I hope you’ll try Asiago Garlic and Bacon Grilled Asparagus. The recipe is below and can be printed. In the meantime, check out the bloggers participating today, and enter to win a prize!

Asiago Garlic and Bacon Grilled Asparagus

 

See what the bloggers served up Monday for #BBQWeek

Asiago Garlic and Bacon Grilled Asparagus by Daily Dish Recipes
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Chicken and Asparagus Grilled Pizza by Jolene’s Recipe Journal
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Grilled Asparagus Summer Caprese Salad by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Grilled Blueberry and White Pepper Pork Chops by Corn, Beans, Pigs & Kids
Easy Lighter Grilled Buffalo Chicken by Jonesin’ For Taste
Grilled Asparagus with Mustard Dill Sauce by Strawberry Blondie Kitchen
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Grilled Chicken with Pineapple Salsa and Asparagus by Simple and Savory
Grilled Eggplant Caprese Salad by Everyday Eileen
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Grilled London Broil by Hezzi-D’s Books and Cooks
Grilled London Broil with Chimichurri Sauce by Cookaholic Wife
Grilled Pork Burgers with Hawaiian-Style Buns by Karen’s Kitchen Stories
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Meat Lover’s Kebabs by Cindy’s Recipes and Writings
Southwestern 7 Layered Dips by The Freshman Cook
Tangerine Hatch Chile Grilled Chicken Fajitas by Family Around the Table

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Asiago Garlic and Bacon Grilled Asparagus

Asiago Garlic and Bacon Grilled Asparagus

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Let's face it, Asparagus is good no matter how you prepare it, but this savory, cheesy, flavorful Asiago Garlic and Bacon Grilled Asparagus is literally the bomb. It's a perfect side to steak, seafood or pasta! So yum!

Ingredients

  • 1.5 lbs asparagus
  • 2 tablespoons olive oil
  • 4 tablespoons garlic, minced
  • 4 slices bacon, chopped
  • 1 cup Asiago cheese, grated
  • salt and pepper, to taste

Instructions

  1. Get your grill ready.
  2. Remove the woody end of the asparagys by taking the end of the asparagus between your thumb and forefinger and bend until it breaks. The reason this is the easiest way is that the asparagus automatically breaks just where the woody part ends and the fresh, juicy asparagus begins.
  3. Create a tinfoil "tray" by curving up the ends. Place the asparagus in the tinfoil tray and drizzle with 2 tablespoons of olive oil. Sprinkle the minced garlic over the top, add the bacon, asiago cheese and salt and pepper and toss everything to coat.
  4. Place the tinfoil tray on the BBQ pit and grill for 5 minutes with lid closed. Open lid, toss everything again using long tongs and grill another 5 minutes with lid opened.
  5. Remove from heat and serve immediately.

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Disclaimer: Thank you to #BBQWeek Sponsors Adam’s Extracts, Michigan Asparagus, and Not Ketchup for providing the prizes free of charge. These sponsors also provided bloggers with samples and product to use for creating #BBQWeek recipes. All opinions are my own.
The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.

 

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Teri@The Freshman Cook

Monday 11th of June 2018

What a yummy recipe! I love how you made this with all those incredible flavors!

Anne Lawton

Tuesday 29th of May 2018

This is a delicious way to serve one of my favorite veggies!

Liz @ Books n' Cooks

Sunday 27th of May 2018

We frequently make grilled or roasted asparagus with Parmesan or Asiago (whatever we have on hand) but I love the addition of bacon. YUM!

Christie

Saturday 26th of May 2018

Mmmmmmm! That bacon and that cheese. So so good!

Sue Lau

Thursday 24th of May 2018

That asparagus is the bomb! I had some with steak as well. They go great together.

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