Let’s face it, Asparagus is good no matter how you prepare it, but this savory, cheesy, flavorful Asiago Garlic and Bacon Grilled Asparagus is literally the bomb. It’s a perfect side to steak, seafood or pasta! So yum!

This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone.

I’d like to start out by thanking Michigan Asparagus for the wonderful package of Asparagus they sent for me to create this absolutely mouth-watering, delicious Asiago Garlic and Bacon Grilled Asparagus.

Asparagus is one of my very favorite vegetables; we make it a lot. Because of this, I love to find new and interesting ways to prepare it. This Asiago Garlic and Bacon Grilled Asparagus is one of our absolute favorite Asparagus Recipes.

One of the things I love about this Asiago Garlic and Bacon Grilled Asparagus, is how incredibly easy it is. Basically you just mix up all of the ingredients, add them to a tinfoil tray, toss the asparagus and pop right on the grill. Ready in about 10 minutes. I pop it on with the protein I’m bbqing most of the time.

Asiago Garlic and Bacon Grilled Asparagus makes the perfect side dish for any BBQ but most especially goes great with fish, shrimp, chicken and steak.

I hope you’ll try Asiago Garlic and Bacon Grilled Asparagus. The recipe is below and can be printed. In the meantime, check out the bloggers participating today, and enter to win a prize!

 

See what the bloggers served up Monday for #BBQWeek

Asiago Garlic and Bacon Grilled Asparagus by Daily Dish Recipes
Asian Grilled Asparagus by Books n’ Cooks
Blackened Chicken, Asparagus & Avocado Salad by Tip Garden
Chicken and Asparagus Grilled Pizza by Jolene’s Recipe Journal
Chicken Souvlaki Kabobs by A Kitchen Hoor’s Adventures
Grilled Asparagus Summer Caprese Salad by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Grilled Blueberry and White Pepper Pork Chops by Corn, Beans, Pigs & Kids
Easy Lighter Grilled Buffalo Chicken by Jonesin’ For Taste
Grilled Asparagus with Mustard Dill Sauce by Strawberry Blondie Kitchen
Grilled Caesar Asparagus by 4 Sons ‘R’ Us
Grilled Chicken with Pineapple Salsa and Asparagus by Simple and Savory
Grilled Eggplant Caprese Salad by Everyday Eileen
Grilled Fruit & Cake Kabobs by Red Cottage Chronicles
Grilled London Broil by Hezzi-D’s Books and Cooks
Grilled London Broil with Chimichurri Sauce by Cookaholic Wife
Grilled Pork Burgers with Hawaiian-Style Buns by Karen’s Kitchen Stories
Grilled Sweet and Spicy Mustard Pork Chops by Soulfully Made
Meat Lover’s Kebabs by Cindy’s Recipes and Writings
Southwestern 7 Layered Dips by The Freshman Cook
Tangerine Hatch Chile Grilled Chicken Fajitas by Family Around the Table

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Ready to make Asiago Garlic and Bacon Grilled Asparagus?

Asiago Garlic and Bacon Grilled Asparagus

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Let's face it, Asparagus is good no matter how you prepare it, but this savory, cheesy, flavorful Asiago Garlic and Bacon Grilled Asparagus is literally the bomb. It's a perfect side to steak, seafood or pasta! So yum!

Print

Ingredients

• 1.5 lbs asparagus
• 2 tablespoons olive oil
• 4 tablespoons garlic, minced
• 4 slices bacon, chopped
• 1 cup Asiago cheese, grated
• salt and pepper, to taste

Instructions

1. Get your grill ready.
2. Remove the woody end of the asparagys by taking the end of the asparagus between your thumb and forefinger and bend until it breaks. The reason this is the easiest way is that the asparagus automatically breaks just where the woody part ends and the fresh, juicy asparagus begins.
3. Create a tinfoil "tray" by curving up the ends. Place the asparagus in the tinfoil tray and drizzle with 2 tablespoons of olive oil. Sprinkle the minced garlic over the top, add the bacon, asiago cheese and salt and pepper and toss everything to coat.
4. Place the tinfoil tray on the BBQ pit and grill for 5 minutes with lid closed. Open lid, toss everything again using long tongs and grill another 5 minutes with lid opened.
5. Remove from heat and serve immediately.

Disclaimer: Thank you to #BBQWeek Sponsors Adam’s Extracts, Michigan Asparagus, and Not Ketchup for providing the prizes free of charge. These sponsors also provided bloggers with samples and product to use for creating #BBQWeek recipes. All opinions are my own.
The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.