Buttery, melt in your mouth grilled asparagus seasoned with lemon juice and lemon pepper seasoning, makes this Grilled Lemon Pepper Butter Parmesan Asparagus a great side dish for any BBQ.
This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone.
We’ve arrived at Day 2 of #BBQWeek and I’m ready to share this delicious Grilled Lemon Pepper Butter Parmesan Asparagus.
Why in the world I chose to share Asparagus two days in a row, I’ll never totally know but after all, it’s easily one of my favorite side dishes of all times. Plus, it just goes perfectly for a BBQ.
Huge shout out to Michigan Asparagus. They have a been a great sponsor, and sent us loads of Asparagus so I could create yesterday and today’s recipes.
There is truly nothing like Michigan Asparagus. So flavorful and fresh. Thank you Michigan Asparagus!
Another big shout out to Adams Extracts for sending us some spices. We did not receive the Adams Lemon Pepper Seasoning BUT it’s one of my absolute favorites so it had to be used in today’s recipe! Thank you Adams!
And two more huge shout outs go to my dear sweet friends, Ellen of Family Around the Table and Christie of A Kitchen Hoor’s Adventure for all of their hard and dedicated work to pulling this whole event together!
We love you ladies! Thank you so much! You guys are truly my favorite people. :*
And honestly I cannot even not thank all my fellow bloggers who are participating in this event.
There are so many amazing recipes shared and still to come, it’s insane. I cannot wait to try them all, and I honestly cannot wait until you guys get to see them!
Keep visiting us all week!
Let’s Make some fun BBQ dishes!
See what the bloggers served up Tuesday for #BBQWeek
- Chipotle Chicken Kabobs by The Freshman Cook
- Crunchy Cool Coleslaw by Jolene’s Recipe Journal
- Grilled Chicken Asparagus Salad by Everyday Eileen
- Grilled Lemon Pepper Butter Parmesan Asparagus by Daily Dish Recipes
- Grilled Vegetable Sandwich with Tomato-Bacon Jam by Palatable Pastime
- Hamburger & Hotdog Spiedini Hoagies by A Kitchen Hoor’s Adventures
- Smoky Date Pork Chops by Cindy’s Recipes and Writings
- Tangerine Hatch Chile Grilled Corn and Asparagus Salad by Culinary Adventures with Camilla
- Watermelon, Cucumber and Jalapeno Salad by Cookaholic Wife
Let’s Make Grilled Lemon Pepper Butter Parmesan Asparagus!
Disclaimer: Thank you to #BBQWeek Sponsors Adam’s Extracts, Michigan Asparagus, and Not Ketchup for providing the prizes free of charge. These sponsors also provided bloggers with samples and product to use for creating #BBQWeek recipes. All opinions are my own. The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.