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Grilled Spiced Blue Hawaiian Cocktail

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A cold tropical beverage with a small twist, this Grilled Spiced Blue Hawaiian Cocktail uses grilled pineapple turned into the juice for the cocktail. Delicious! 

This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone.

This Special Blue Hawaiian Cocktail recipe is intended for individuals ages 21 & up. Please drink responsibly.

Glass of Grilled Spiced Blue Hawaiian Cocktail

Welcome to Day 3 of BBQ Week. I can’t believe it’s halfway through. Such a FUN event, because who isn’t thinking about grilling all the things. I am. Are you?

It’s summer for the most part, hot and humid. So fun!  BBQ grills are heating up all over our neighborhood. We can smell them every day.

It’s time for some cocktails! How about a Grilled Spiced Blue Hawaiian Cocktail? What makes it grilled? Well, we grilled the pineapple for the juice in the cocktail before juicing it.

But if you don’t want to take those steps, that’s ok, we made some without too, you can simply make the cocktail and top it with a grilled piece of pineapple. So grilled pineapple in some form is what really makes this spiced Blue Hawaiian Cocktail.

Grilled Spiced Blue Hawaiian Cocktail

For me a cocktail sort of completes my whole BBQ experience, and a Grilled Spiced Blue Hawaiian Cocktail is the perfect addition. Fruity, tropical and refreshing. A wonderful blend of coconut and pineapple just screams summer, don’t you think?

And the color looks like the bluest ocean water. I made this Twisted Blue Hawaiian Smoothie about 5 years ago on the blog. It was a favorite for awhile, because I love frozen drinks, most especially frozen cocktails. They are such a fun way to cool down.

But sometimes it’s just easier to whip up a cocktail fast and be sipping away moments later.

I can do that with this Grilled Spiced Blue Hawaiian Cocktail.

Grilled Spiced Blue Hawaiian Cocktail

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Ready to make this Grilled Spiced Blue Hawaiian Cocktail?

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Grilled Spiced Blue Hawaiian Cocktail

Grilled Spiced Blue Hawaiian Cocktail

Yield: 1 Grilled Spiced Blue Hawaiian Cocktail
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

A cold tropical beverage with a small twist, this Grilled Spiced Blue Hawaiian Cocktail uses grilled pineapple turned into the juice for the cocktail. Delicious! A great cocktail recipe for any bbq or summer event! 

Ingredients

  • 1 part coconut rum
  • 1 part spiced rum
  • 1 part Blue Curacao
  • 2 parts pineapple juice, grill fresh pineapple and juice if desired

Instructions

  1. These are typically served in a Hurricane Glass. Fill with ice. Add each part. Stir gently.
  2. Garnish with grilled pineapple and Maraschnio Cherries.
  3. Sip and Enjoy Responsibly! 

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This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BBQWeek Sponsors Adam’s Extracts, Michigan Asparagus, and Not Ketchup for providing the prizes free of charge. These sponsors also provided bloggers with samples and product to use for creating #BBQWeek recipes. All opinions are my own. The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating Bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.

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Terri Steffes

Wednesday 6th of June 2018

Yum! I need to make this. Grilled pineapple juice just sounds incredible.

Liz @ Books n' Cooks

Monday 4th of June 2018

Love that you grilled the pineapple for this drink! I look at it and can't help thinking that it's the perfect poolside cocktail for summer.

Hezzi-D

Sunday 27th of May 2018

This sounds so yummy! I love cocktails!

Christie

Saturday 26th of May 2018

I've never had a blue Hawaiian. But we did have many mai tais in Maui. I'll be stirring up some of these tomorrow.

Colleen

Saturday 26th of May 2018

Love the idea of grilling the cocktail garnish...yummy!!!

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