It’s time once again for Secret Recipe Club’s Group A reveal and I made a Creamy Baked Rigatoni with Bechamel Sauce and Garlic Sauteed Spinach. This month I was assigned The Pajama Chef. I’ve seen her blog a bunch of times and I love her recipes, so I was super excited to dig in.
A lot of people in the SRC don’t know this, because I don’t publicly broadcast it anywhere, but I do the SRC Twitter account, scheduling everyones recipes to go out and get as much attention as they can. So I get to see ALL the blogs in the whole club and I tell you what, there are some absolutely amazing blogs in this club. The Pajama Chef is actually one I found when scheduling recipes. Like I said, I was pretty darn excited to get her blog.
Sarah’s blog is full of great recipes, and her cat Sheba Genevieve (I am in love with that name) looks just like my cat, Maple. Just like. Well, okay, Maple is fatter, but other than that, they look the same all the way down to the ONE foot being a different color. She also has another adorable cat, Misty (we used to have a Misty too).
Creamy Baked Rigatoni with Bechamel Sauce and Garlic Sauteed Spinach
It took quite some time to narrow down what we were going to make because the original list was pretty long. We finally chose her Creamy Baked Rigatoni with Bechamel Sauce and Garlic Sauteed Spinach (the garlic sauteed spinach was my addition). I chose this mainly because I was babysitting my best friends kids for 4 days while they played in Vegas, and I wanted something simple, filling and that could feed a small army, because with my 5 and her 5, I knew I’d need a lot. Turned out the night we made it, two of her’s were away, so I can safely say this comfortably feeds 8.
I usually don’t make any changes to the recipes I choose for SRC, and in this case, I followed her recipe exactly, with one small adjustment. I added garlic sauteed spinach to the recipe, mainly to impress my bestie that I was feeding her children well, but also because I was making the sauteed spinach for another recipe and I had extra. haha. Either way, the dish was amazing and it was the perfect choice! Rich, creamy, cheesy flavor and the smoked turkey sausage added the perfect touch. We will definitely be making this again! And again!
We paired this Creamy Baked Rigatoni with Bechamel Sauce and Garlic Sauteed Spinach with a side salad and cheesy garlic bread and the kids all loved it! It was a huge hit and it kept them so full that nobody asked for dessert. Possibly a first. Definitely not a last, since we’ll be having this delicious Rigatoni again real soon! In fact, they raved about it so much to their parents, I will be making Creamy Baked Rigatoni with Bechamel Sauce and Garlic Sauteed Spinach for them too really soon.
Don’t forget to scroll down and visit the other amazing dishes in the SRC Group A Reveal today!
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Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.