Easy and quick, Beat the Heat Week night meal, these One Skillet Steak Fajitas will fill you up fast but not raise the temperature!

One Skillet Steak Fajitas

Summer is in full swing, and I cannot believe we are approaching the end of July. What?

Before we know it, it’s going to be Back to School time and life will get crazy again.

What’s more fun over the summer than a good summer vacation.

It often doesn’t matter where you go at all, just as long as you spend time as a family.

We have one more big trip scheduled before the end of summer.

One Skillet Steak Fajitas

When we travel, we like staying at hotels and extended stay places that have kitchens, because we save money on eating out.

I love being able to cook in my room and not have to spend a fortune on a restaurant for all of us.

In the hot summer months, even when I am at home, I hate heating my kitchen up.

We already battle the heat, so why make it worse?

One Skillet Steak Fajitas

Anything that can be made quickly and in a single skillet makes me smile.

This One Skillet Steak Fajita dish is SUPER easy and can be made all in one skillet on a stove or even over a campfire.

This makes it the perfect meal for your travels in a hotel room with a kitchen, camping or even just at home to keep the house from heating up.

One Skillet Steak Fajitas

Here are some more great summer vacation recipes!

One Skillet Steak Fajitas

Let’s make One Skillet Steak Fajitas

Are you ready to beat the heat and still have a delicious meal? Let’s get this skillet started! 

One Skillet Steak Fajitas
One Skillet Steak Fajitas

One Skillet Steak Fajitas

Nicole Cook
Delicious steak and crisp vegetables cooked in one skillet to make a wonderful One Skillet Steak Fajitas dish for an easy weeknight summer meal!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 312 kcal


  • 1 tablespoon olive oil
  • 1.5 pounds flank steak sliced into strips
  • 1 onion peeled and sliced
  • 1 red bell pepper seeded and sliced into strips
  • 1 green bell pepper seeded and sliced into strips
  • 1 teaspoon fajita seasoning
  • ½ cup shredded cheese more to taste
  • 6 flour tortillas
  • ½ sour cream guacamole, salsa


  • Season the steak with the fajita seasoning.
  • In a large skillet on the stove, heat the olive oil and toss in the steak and cook for about 5 minutes over medium-high heat. Toss in all the vegetables and reduce heat to medium.
  • Sprinkle some more fajita seasoning if desired. Cook everything an additional 5 minutes.
  • Remove from heat and serve with flour tortillas, shredded cheese and sour cream, salsa and guacamole.


Calories: 312kcalCarbohydrates: 19gProtein: 29gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 343mgPotassium: 535mgFiber: 2gSugar: 3gVitamin A: 760IUVitamin C: 43mgCalcium: 122mgIron: 3mg
Keyword easy main dishes
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