This is one of my kids favorite meals. It’s so easy to throw together and most of the time uses stuff I have on hand, so it’s the type of casserole you can literally throw together quickly or at the last minute.
This recipe can be made with 5 ingredients or less. I usually add some garlic and onion to the tomato sauce, a little salt & pepper to taste, but those ingredients are not necessary to make this taste great on it’s own. It also depends on if you use spaghetti sauce or regular tomato sauce. If I use spaghetti sauce, I purchase one with flavors already.
Our family is big (seven of us), so we make a huge casserole dish full. Not just a 9×13 but I’ve adapted this recipe to fit a regular 9×13 so you can make it for your smaller family. You can also double the recipe and make as much as we did. Fit in 2 casserole dishes and you have one you can freeze or give to a friend!