Slow Cooker Pulled Pickled Pork Sandwiches
Who’s your favorite celebrity chef? What’s your favorite thing they make?
This week’s #SundaySupper is all about our favorite celebrity chefs. It was an easy choice for me. Paula Deen has always been one of my favorites. I have an affection for Southern food and nobody does Southern food like Paula Deen. There is not a dish that I have ever tried to make by Paula that I have not enjoyed.
This pickled pork recipe by Mrs. Deen is undeniably delicious.
Since I’m not a huge fan of sweet coleslaw, I mixed up a batch of my own non sweet coleslaw to add to the sandwiches making them absolutely perfect.
Here is my recipe adapted from.
Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches
- 1 24 ounce jar of Dill Pickle Slices (Hamburger Slices)
- 4-6 pound picnic pork roast
- 2-3 Tablespoons of fresh chopped garlic
- 2 cups of homemade cole slaw
- 8 sandwich buns soft
Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
Add the copped garlic.
Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.
Season the meat with pepper.
Pull apart meat with a fork.
To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.
Top with pickled pork and serve!
We love Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches
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