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Juicy, tender pork pickled and slow cooked to perfection, topped with a creamy coleslaw and served on a toasted bun. Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches is an oldie but a goodie.

Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches

Who’s your favorite celebrity chef? What’s your favorite thing they make?

This week’s #SundaySupper is all about our favorite celebrity chefs. It was an easy choice for me. Paula Deen has always been one of my favorites. I have an affection for Southern food and nobody does Southern food like Paula Deen. There is not a dish that I have ever tried to make by Paula that I have not enjoyed.

This slow cooker pickled pork recipe by Mrs. Deen is undeniably delicious.

Since I’m not a huge fan of sweet coleslaw, I mixed up a batch of my own non sweet coleslaw to add to the sandwiches making them absolutely perfect.

Here is my recipe adapted from Paula Deen’s Pickled Beef Sandwiches.

We love our Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches.

FAVORITE CELEBRITY CHEF SUNDAY SUPPER RECIPES

Starters or Snacks :

Martin at ENOFYLZ Wine Blog – Oyster and Brie Soup and Wine Pairings for Celebrity Chef #SundaySupper

Erin from Dinners, Dishes and Desserts – Rachael Ray’s Cinnamon Popcorn

Cindy over at Cindy’s Recipes and Writings – Jamie Oliver’s Bread and Tomato Soup

Jeff at The Catholic Foodie – Drop Biscuits – Breakfast with Chef John Besh

The Main Dish:

Sheila at Cooking Underwriter – Paula Deen’s  Chicken in a Crock Pot w/ Sauerkraut and Apples

Susan at The Girl in the Little Red Kitchen – Ina Garten’s Baked Shrimp Scampi

Tammi at Momma’s Meals – Lee Drummond’s Sloppy Joe’s

Lane over at Supper for a Steal – Bobby Flay’s Rosemary Bricked Chicken

Tara from Noshing with the Nolands – Michael Symon’s Pork and Apple Scallopini

Shannon at Country Girl in the Village – Simple Red Sauce over Rigatoni. Inspired by,  Debi Mazar and Gabriele Corcos

Nicole from The Daily Dish Recipes – Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches

Becca from It’s Yummilicious – Ina Garten’s Grown Up Bacon Mac & Cheese

Alice at  Hip Foodie Mom – Sunday Pot Roast with Risotto Cakes from Kelsey Nixon

Jen over at  Juanita’s Cocina – The Neely’s White Turkey Chili

Brianne from Cupcakes & Kale Chips – Crockpot Beef Pot Roast with Mushrooms inspired by Giada DeLaurentiis

Wendy from The Weekend Gourmet – Shrimp Penne in Pesto Cream Sauce, From Emeril Lagasse

Bobbi over at Bobbi’s Kozy Kitchen – Cheesy Poblano Chicken

Patti at Comfy Cuisine – Tyler Florence’s Chicken Francese

Roxanne over at The Roxx Box – Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Sue from Sue’s Nutrition Buzz – Rachael Ray’s Spicy Corn Chowdah Mac ‘n’ Cheese

Tora over at Tora’s Real Food – Pork and beans with Alton Brown’s pickled pork

Elisabeth over at The Hand That Rocks The Ladle – Emeril’s New Orleans Style Red Beans & Rice

 Amazing Sides:

Megan from I Run For Wine – Curtis Stone’s Acorn Squash Roasted with Thyme

Shelby at  Diabetic Foodie – Orange Pecan Black Rice, adapted from Ina Garten

Katie from She likes Ruffles, He likes Truffles – Chef Fabio Viviani’s Spinach and Artichoke Risotto

 Sweet Endings:

Renee over at Magnolia Days – Brownie Tart

Jaime over at Mom’s Test Kitchen – Southern Tea Cakes

Amy over at Kimchi MOM – Crack Pie, I Can’t Quit You

Lyn from The Lovely Pantry – Sweet Potato Chocolate Chip Squares

Wine Pairings: 

Martin at ENOFYLZ Wine Blog

Ready to make Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches?

Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches

Yield: 8

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1 24 ounce jar of Dill Pickle Slices (Hamburger Slices)
• 4-6 pound picnic pork roast
• 2-3 Tablespoons of fresh chopped garlic
• 2 cups of homemade cole slaw
• 8 sandwich buns, soft

Instructions

1. Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
2. Add the copped garlic.
3. Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.
4. Season the meat with pepper.
5. Pull apart meat with a fork.
6. To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.
7. Top with pickled pork and serve!

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