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If you love garlic, you’ll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they will blow you away. Cream cheese with herbs and garlic tango together, in a juicy burger that is full flavor. 

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness (these incredible Garlic Overload Burgers with Creamy Garlic Burger Sauce) are all my own.

Let me tell you about this burger, yo. It’s incredible! 

It’s still Burger month and we’ve been celebrating this month in style. So much burger epicness is happening in my kitchen, along with a bunch of my friends. We are making burgers all month long!

It’s going to last the entire month of May and you’re definitely sure to find a burger shared by a blogger that you will adore!

You can see them all here at BurgerMonth.com and you can even see last year’s burger awesomeness.

But let’s talk about these Garlic Overload Burgers with Creamy Garlic Burger Sauce for just a sec. I need to share.

So. much. garlic. flavor.

This is a garlic lover’s dream burger.

Hello, my name is Nicole and I am a garlic-aholic. Also a cheeseburger-aholic. So I mean naturally, these two things couldn’t be more perfect together. That stuffed middle, that creamy sauce. So goooood.

I dream about these burgers. I crave these burgers. I am that girl that puts garlic in everything. So why not my favorite cheeseburgers? Oh yes please.

If you like a more mild garlic experience, you can make these Garlic Overload Stuffed Burgers all by themselves. They are still absolutely delicious. With all that melted cream cheese, herbs, green onions and garlic flavor just bursting out in every bite, you’ll be satisfied with just the burgers.

Garlic Lover’s Unite

But if you’re like me, and want to take the garlic-goodness up a notch, definitely whip up some of the Creamy Garlic Burger Sauce. Because… it’s perfection.

And it doesn’t just go with burgers, y’all. Dip those fries or veggies or use it as a sauce over steak, chicken, seafood or even baked potatoes. The possibilities are endless.

And so incredibly tasty. You’re going to adore them.

Are you ready to whip up a batch of these Garlic Overload Burgers with Creamy Garlic Burger Sauce?

Before you head to the recipe though, be sure and check out this giveaway!

ENTER TO WIN

You will definitely want to enter our giveaway for your change to win an Ultimate Burger Grilling Kit – look below to see what’s up for grabs! And then scroll down to enter!

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Yield: 4 burgers

Garlic Overload Burgers with Creamy Garlic Burger Sauce

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If you love garlic, you'll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they will blow you away. Cream cheese with herbs and garlic tango together, in a juicy burger that is full of flavor. 

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

Cream Cheese Mixture

• 4 oz cream cheese, softened
• 1 Tablespoon garlic, minced
• 1 teaspoon Italian herbs

Burgers

• 2 pounds ground beef
• 8 teaspoons garlic powder
• salt and pepper, to taste

Creamy Garlic Burger Sauce

• 1/4 cup water
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 2 cups heavy cream
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 2 tablespoons cornstarch
• 1/4 cup water

For Garlic Overload Burgers

• 4 slices provolone cheese
• 4 brioche hamburger buns

Instructions

Making the Cream Cheese Mixture

1. In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.

Seasoning and Making the Burgers

1. In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
2. Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.
3. Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.
4. Grill burgers as desired.
5. When almost ready to remove burgers, add a slice of provolone cheese to the top of each burger. Allow cheese to melt by closing grill (or placing lid over burgers if using something other than a grill).

Creamy Garlic Burger Sauce

1. In a saucepan, boil 1/4 cup of water over medium heat.
2. Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It's okay for some water to remain, but you want very little.
3. Stir in the heavy cream, Italian herbs, salt, and pepper.
4. In a small bowl, mix the cornstarch and 1/4 cup of water and stir until dissolved.
5. Continue boiling, stirring constantly, until thickened. About 3 minutes.
6. Remove from heat. It will continue to thicken upon cooling.

Bringing it all together

1. Place burgers on bottoms of brioche buns.
2. Spoon Creamy Garlic Burger Sauce over burger.
3. Top with the top of the brioche bun.

If you want to add a little more flavor, these are great with dill pickle slices, jalapenos, fresh peppers or really anything that pairs well with garlic. Enjoy! 

Share the Burger Love! Visit all the #burgermonth bloggers for great recipes all month long! 

🍔 Girl Carnivore 🍔 A Kitchen Hoor’s Adventures 🍔 A Simple Pantry 🍔 Abra’s Kitchen 🍔 AcadiaTwo’s Kitchen Antics 🍔 An Affair from the Heart 🍔 Bakersbeans 🍔 Betsi’s World 🍔Caroline’s Cooking 🍔 Cindy’s Recipes and Writings 🍔 City Living Boston 🍔 Cluttercafe 🍔 Cooking With Carlee 🍔 Convos with Karen 🍔Daily Dish Recipes 🍔 Dance Around The Kitchen 🍔 Dixie Chik Cooks 🍔 Dizzy Busy and Hungry 🍔 Doodlecraft 🍔 Everyday Eileen 🍔 Family Around the Table 🍔 Family Food on the Table 🍔 Family Spice 🍔Farmwife Feeds 🍔Food Above Gold 🍔 For the Love of Food 🍔 Grillax.com 🍔 Grilling Montana 🍔 Grumpy’s Honeybunch 🍔 Hezzi-D’s Books and Cooks 🍔 Honeybunch Hunts 🍔 HORNS BBQ 🍔 Intelligent Domestications 🍔 It Is a Keeper 🍔 Jolene’s Recipe Journal 🍔 Jonesin For Taste 🍔 Juggling Act Mama 🍔 Karen’s Kitchen Stories 🍔 Kate’s Recipe Box 🍔 Krazy Kitchen Mom 🍔 Life Anchored 🍔 Life of a Ginger 🍔 Mildly Meandering 🍔 Miss in the KItchen 🍔 Palatable Pastime 🍔 Pastry Chef Online 🍔 Perspective Portions 🍔 Plowing Through Life 🍔 PNW Eats 🍔 Pook’s Pantry 🍔 Real Life With Dad 🍔 Sarah’s Cucina Bella 🍔 Seduction In The Kitchen 🍔 Simple and Savory 🍔 Souffle Bombay 🍔 Spiced 🍔 Spoonabilities 🍔 Strawberry Blondie Kitchen 🍔 SueBee Homemaker 🍔 Sumptuous Spoonfuls 🍔 Sweet ReciPeas 🍔 Swirls of Flavor 🍔 Take Two Tapas 🍔 Tampa Cake Girl 🍔 Taste And See 🍔 The Baking Fairy 🍔 The Beard and The Baker 🍔 The Complete Savorist 🍔 The Crumby Kitchen 🍔 The Heritage Cookbook Project 🍔 The Keto Guy 🍔 The Redhead Baker 🍔 The Rowdy Baker 🍔 The Schmidty Wife 🍔 The Shirley Journey 🍔 The Spiffy Cookie 🍔 This Farm Girl Cooks 🍔 Thyme for Cocktails 🍔 We are not Martha 🍔 Well Fed Baker 🍔 West Via Midwest 🍔 Who Needs A Cape? 🍔 Wildflour’s Cottage Kitchen 🍔 Wok & Skillet 🍔

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, and Western BBQ

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