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Garlic Overload Burgers with Creamy Garlic Burger Sauce

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If you love garlic, you’ll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they will blow you away. Cream cheese with herbs and garlic tango together, in a juicy burger that is full of flavor. 

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness (these incredible Garlic Overload Burgers with Creamy Garlic Burger Sauce) are all my own.

Let me tell you about this burger, yo. It’s incredible! 

Garlic Overload Burgers with Creamy Garlic Burger Sauce

It’s still Burger month and we’ve been celebrating this month in style.

So much burger epicness is happening in my kitchen, along with a bunch of my friends.

We are making burgers all month long!

It’s going to last the entire month of May and you’re definitely sure to find a burger shared by a blogger that you will adore!

You can see them all here at BurgerMonth.com and you can even see last year’s burger awesomeness.

 

Garlic Overload Burgers with Creamy Garlic Burger Sauce

But let’s talk about these Garlic Overload Burgers with Creamy Garlic Burger Sauce for just a sec.

I need to share.

So. much. garlic. flavor.

This is a garlic lover’s dream burger.

Hello, my name is Nicole and I am a garlic-aholic. Also a cheeseburger-aholic.

So I mean naturally, these two things couldn’t be more perfect together.

That stuffed middle, that creamy sauce.

So goooood.

I dream about these burgers. I crave these burgers.

I am that girl that puts garlic in everything.

So why not my favorite cheeseburgers? Oh yes please.

Garlic Overload Burgers with Creamy Garlic Burger Sauce

If you like a more mild garlic experience, you can make these Garlic Overload Stuffed Burgers all by themselves without the creamy garlic sauce.

They are still absolutely delicious.

With all that melted cream cheese, herbs, and garlic flavor just bursting out in every bite, you’ll be satisfied with just the burgers. But…

Garlic Lover’s Unite

But if you’re like me, and want to take the garlic-goodness up a notch, definitely whip up some of the Creamy Garlic Burger Sauce.

Because… it’s perfection. It just makes these Garlic Overload Burgers with Creamy Garlic Burger Sauce only that much better! 

And it doesn’t just go with burgers, y’all.

Dip those fries or veggies or use it as a sauce over steak, chicken, seafood or even baked potatoes. The possibilities are endless.

And so incredibly tasty. You’re going to adore them.

Are you ready to whip up a batch of these Garlic Overload Burgers with Creamy Garlic Burger Sauce?

Garlic Overload Burgers with Creamy Garlic Burger Sauce

The only flavor you’re going to get from this is pure garlic goodness. Melt in your mouth delicious. 

If you want to add a little more flavor, these are great with dill pickle slices, jalapenos, fresh peppers or really anything that pairs well with garlic. You do whatever you like to do! Enjoy! 

Garlic Overload Burgers

Garlic Overload Burgers with Creamy Garlic Burger Sauce

Yield: 4 burgers
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

If you love garlic, you'll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they will blow you away. Cream cheese with herbs and garlic tango together, in a juicy burger that is full of flavor. 

Ingredients

Cream Cheese Mixture

  • 4 oz cream cheese, softened
  • 1 Tablespoon garlic, minced
  • 1 teaspoon Italian herbs

Burgers

  • 2 pounds ground beef
  • 8 teaspoons garlic powder
  • salt and pepper, to taste

Creamy Garlic Burger Sauce

  • ¼ cup water
  • 2 tablespoons garlic, minced
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons cornstarch
  • ¼ cup water

For Garlic Overload Burgers

  • 4 slices provolone cheese
  • 4 brioche hamburger buns

Instructions

Making the Cream Cheese Mixture

  1. In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.

Seasoning and Making the Burgers

  1. In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
  2. Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about ¼" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.
  3. Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.
  4. Grill burgers as desired.
  5. When almost ready to remove burgers, add a slice of provolone cheese to the top of each burger. Allow cheese to melt by closing grill (or placing lid over burgers if using something other than a grill).

Creamy Garlic Burger Sauce

  1. In a saucepan, boil ¼ cup of water over medium heat.
  2. Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It's okay for some water to remain, but you want very little.
  3. Stir in the heavy cream, Parsley, salt, and pepper.
  4. In a small bowl, mix the cornstarch and ¼ cup of water and stir until dissolved. Add to the cream mixture.
  5. Continue boiling, stirring constantly, until thickened. About 3 minutes.
  6. Remove from heat. It will continue to thicken upon cooling.

Bringing it all together

  1. Place burgers on bottoms of brioche buns.
  2. Spoon Creamy Garlic Burger Sauce over burger.
  3. Top with the top of the brioche bun.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Share the Burger Love! Visit all the #burgermonth bloggers for great recipes all month long! 

? Girl Carnivore ? A Kitchen Hoor’s Adventures ? A Simple Pantry ? Abra’s Kitchen ? AcadiaTwo’s Kitchen Antics ? An Affair from the Heart ? Bakersbeans ? Betsi’s World ?Caroline’s Cooking ? Cindy’s Recipes and Writings ? City Living Boston ? Cluttercafe ? Convos with Karen ?Daily Dish Recipes ? Dance Around The Kitchen ? Dixie Chik Cooks ? Dizzy Busy and Hungry ? Doodlecraft ? Everyday Eileen ? Family Around the Table ? Family Food on the Table ? Family Spice ?Farmwife Feeds ?Food Above Gold ? For the Love of Food ? Grillax.com ? Grilling Montana ? Grumpy’s Honeybunch ? Hezzi-D’s Books and Cooks ? Honeybunch Hunts ? HORNS BBQ ? Intelligent Domestications ? It Is a Keeper ? Jolene’s Recipe Journal ? Jonesin For Taste ? Juggling Act Mama ? Karen’s Kitchen Stories ? Kate’s Recipe Box ? Krazy Kitchen Mom ? Life Anchored ? Life of a Ginger ? Mildly Meandering ? Miss in the KItchen ? Pastry Chef Online ? Perspective Portions ? Plowing Through Life ? PNW Eats ? Pook’s Pantry ? Real Life With Dad ? Sarah’s Cucina Bella ? Seduction In The Kitchen ? Simple and Savory ? Souffle Bombay ? Spiced ? Spoonabilities ? Strawberry Blondie Kitchen ? SueBee Homemaker ? Sumptuous Spoonfuls ? Sweet ReciPeas ? Swirls of Flavor ? Take Two Tapas ? Tampa Cake Girl ? Taste And See ? The Baking Fairy ? The Beard and The Baker ? The Complete Savorist ? The Crumby Kitchen ? The Heritage Cookbook Project ? The Keto Guy ? The Redhead Baker ? The Rowdy Baker ? The Schmidty Wife ? The Shirley Journey ? The Spiffy Cookie ? This Farm Girl Cooks ? Thyme for Cocktails ? We are not Martha ? Well Fed Baker ? West Via Midwest ? Who Needs A Cape? ? Wildflour’s Cottage Kitchen ? Wok & Skillet ?

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, and Western BBQ

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19 Best Burger Recipes ideas you must try once - Ak Pal Kitchen

Tuesday 9th of November 2021

[…] GET RECIPE HERE […]

Grace

Sunday 7th of February 2021

Could the garlic sauce be frozen and reheated? Or just wondering how long the sauce keeps for in the fridge. Looking to batch cook.

Nicole Cook

Sunday 28th of March 2021

I am not sure the sauce would hold up frozen, because I have not tried it. If you do, please let us know. On the other hand, it doesn't last here longer than about 2-3 days because we eat it on everything. lol So I'd say the fridge life is probably only about 3-5 days in an airtight container in the fridge.

Lexi

Sunday 17th of May 2020

I made these twice now and they’re so good! I love garlic and love cream cheese so the mixture was great! Only thing is I’m curious why the recipe says to soften the cream cheese. The first time I made this recipe i did not soften and they came out great. Second I did soften a little bit, and all the cream cheese came out of the burgers while cooking.. so I recommend keeping the cream cheese at a thicker state unsoftened so it doesn’t seep out. Just a little tip! Great recipe!

Nicole Cook

Sunday 17th of May 2020

The reason for softening the cream cheese is to make mixing the ingredients together easier. I have not had the cream cheese mixture come out while cooking. It might depend on how well you seal the sides of the meat and also making sure you never push down on the burgers while they are cooking. I'm so glad you enjoyed them. We have on occasion used already flavored cream cheese to stuff them, and yes in that case we don't typically soften first. :)

Cathy Englund

Wednesday 29th of January 2020

LOVED THEM! Thank you so much for this recipe

Cayla

Monday 18th of November 2019

Is the sauce good to refrigerate and reheat??

Nicole Cook

Wednesday 20th of November 2019

Well, we almost never have any leftover because we use with with fries and over potatoes, but when we did it, the only problem we had is that it will thicken a lot. Warm it (not too hot), then add a bit of milk a tablespoon at a time until you get it back to the consistency you want it. Then heat until it's the temperature you want it. That should do it. Good luck and enjoy!

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