It’s not the first time I’ve mentioned it, and it might not be the last.
I really cannot wait until summer. I’m so ready.
I’ve been craving summer foods, I’m getting antsy to see my garden begin really producing and I’m loving short sleeve weather.
That first part … those summer foods. Suddenly we’re filling my kitchen with recipes including pineapple, coconut, lemon, bananas and plenty of other wonderfully summer-like fruits. I can’t seem to get enough.
We’ve already BBQ’d several times including one rainy wet night … and I’ve tried to remain outside each evening until the sun is gone and I’m practically freezing, because yes, I’m stubborn like that. And really ready. In case I hadn’t made that clear.
In honor of our adoration of the weather changing and summer rapidly approaching, we decided to make a fun dessert the other night that just turned out fabulous.
The Tropical Cobbler Dessert combines pineapple, bananas and fresh coconut with a wonderfully light, flaky cinnamon sugar crust. It truly is the perfect tropical summer dessert.
Today is the Letter T in the #atozchallenge and I totally went tropical for this one!