There’s just something special about a classic cinnamon cookie. These cookies are soft and chewy, packed with cozy cinnamon sugar flavor, and made with simple ingredients you probably already have on hand. They’re the kind of treat that feels just right for everyday baking, whether you’re making a quick dessert, filling a cookie jar, or sharing something sweet with family.

recipe highlights

Soft and chewy texture – These cookies bake up perfectly chewy with just the right amount of softness in every bite.
Full of cinnamon sugar flavor – Each cookie is packed with warm cinnamon and a sweet sugar coating that makes them hard to resist.
Simple ingredients – You only need basic pantry staples to make this recipe, so there’s no special shopping required.
Easy to make – The dough comes together quickly, making these cookies great for busy days or last-minute baking. Everyone should have a good easy cinnamon cookies recipe
Perfect for any occasion – These cookies work just as well for an everyday treat as they do for holidays, parties, or cookie exchanges.
Family-friendly favorite – The classic flavor and soft texture make these cookies a hit with both kids and adults.

Make Ahead Tips

If you want to make these cookies ahead of time, these cookies are perfect for that. Just follow these tips.

Prepare the dough in advance: The cookie dough can be made up to 24 hours ahead of time. Cover it tightly and store it in the refrigerator until you’re ready to bake.
Chill for better flavor: Letting the dough rest in the fridge helps the cinnamon sugar flavor deepen and can improve the cookie texture.
Pre-roll the dough: You can roll the dough into balls ahead of time and store them covered in the refrigerator. When ready to bake, simply roll in cinnamon sugar
(if desired) and bake as directed.
Freeze for later: Cookie dough balls freeze well and are perfect for baking fresh cookies whenever the craving hits.

Tips for Baking Soft Cookies

Do not overbake – The cookies should look slightly underdone in the center when you take them out of the oven. They will continue to set as they cool, which helps keep them soft and chewy.
Measure flour correctly – Too much flour can make cookies dry. Spoon the flour into your measuring cup and level it off instead of scooping directly from the bag.
Use room-temperature ingredients – Butter and eggs mix more evenly when they aren’t cold, which helps create a softer cookie texture.
Watch your bake time closely – Cinnamon cookies can go from soft to overbaked quickly. Start checking them a minute or two early.
Let cookies cool on the baking sheet – Leaving the cookies on the warm pan for a few minutes after baking helps them finish setting without drying out.

Storage Tips for Cinnamon Cookies

Store at room temperature – Once completely cooled, store the cookies in an airtight container at room temperature for up to 4 days.
Keep them soft – Place a slice of bread in the container with the cookies. The cookies will absorb moisture from the bread and stay chewy longer.
Separate layers – If stacking cookies, place parchment paper between layers to prevent sticking.

Reheating or Freezing Tips

Reheating

Warm individual cookies in the microwave for 5–8 seconds to bring back that fresh-baked softness.
Be careful not to overheat, as cookies can dry out quickly.

Freezing

Freeze baked cookies: Place cooled cookies in a freezer-safe container or bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Freeze cookie dough: Scoop dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake straight from frozen, adding 1–2 minutes to the bake time.

Looking for more traditional cookie recipes? Try our Spiced Christmas Cookies, Nana’s Molasses Cookies or S’mores Drop Cookies.

They are a must make every Christmas. They just taste like Christmas, in every single bite.

quick tips

For easy clean up, use parchment paper or a reusable silicone mat.
A hand mixer or stand mixer works best for combining the cookie dough, however it can absolutely be done by hand.
For more flavor but totally optional, roll the cookie balls in a cinnamon sugar mixture before baking.

more delicious recipes with cinnamon

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Cinnamon Cookies

Nicole Cook

Quick and easy cinnamon cookies! They are incredibly soft, absolutely delicious. If you want to kick it up a notch, add cinnamon red hots or chopped cinnamon gummies to the batter.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings

Calories 167 kcal

Ingredients

2 cups all purpose flour
2 ½ teaspoons ground cinnamon
2 teaspoons baking powder
¾ cup unsalted butter melted and cooled
¼ cup light brown sugar packed
¾ cup granulated sugar
1 large egg room temperature
½ teaspoons almond extract or vanilla extract

Instructions

In a medium bowl, whisk together the flour, ground cinnamon and baking powder.
In the bowl of a stand mixer with a paddle attachment, or using an electric mixer and a small bowl, add the cooled butter and sugars. On medium speed, beat to combine.
Add in the egg and beat to combine. Add the almond extract.
Add the dry ingredients a little at a time, mixing on low speed in between until fully combined.
Roll the dough into 1" balls using a cookie scoop and place about 2" apart on a prepared baking sheet or a piece of parchment paper on a cookie sheet.
Gently press the dough balls down just a little and bake at 325 degrees F for about 9-10 minutes.
Remove from oven, they will be WAY too soft to move. Gently press the cookies down with a fork or a spoon to create an actual cookie shape.
Cool on the baking sheet for about 10 minutes and then remove to wire rack to cool completely.