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Cinnamon Cookies

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Quick and easy cinnamon cookies! They are incredibly soft, absolutely delicious. If you want to kick it up a notch, add cinnamon red hots or chopped cinnamon gummies to the batter.

It’s already day 4 of Christmas Cookies Week. So far I’ve brought Spiced Christmas Cookies, Nana’s Molasses Cookies and  S’mores Drop Cookies.

Today I am sharing these incredible Cinnamon Cookies.

Cinnamon Cookies

They are a must make every Christmas. They just taste like Christmas, in every single bite.

Why should you make these Cinnamon Cookies?

  1. They are super easy to make, with ingredients you probably already have.
  2. They taste like Christmas, and make your house smell amazing, plus they are wonderfully soft.
  3. They are a very popular choice on a holiday platter.

Cinnamon Cookies

What is in Cinnamon Cookies?

  • Flour
  • Baking Soda
  • Butter
  • Sugar
  • Egg
  • Vanilla Extract
  • Cinnamon

Cinnamon Cookies

How do I best store cookies?

Most cookies are best stored in an airtight container and usually last about a week.

Cookie jars are fine if you plan to eat your cookies within a couple of days, but they usually dry out quickly in a jar.

For best results I suggest a tupperware type container with an airtight lid.

Cinnamon Cookies

Since it’s Christmas week, there lots of recipes to check out!

Be sure and check out #christmascookies on social media to find loads more great cookie recipes to make this season! 

Thursday Christmas Cookie Recipes

Cinnamon Cookies

Are you ready to make Cinnamon Cookies?

Cinnamon Cookies FEATURED

Cinnamon Cookies

Yield: 1 dozen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Quick and easy cinnamon cookies! They are incredibly soft, absolutely delicious. If you want to kick it up a notch, add cinnamon red hots or chopped cinnamon gummies to the batter.

Ingredients

  • 2 cups all purpose flour
  • 2 ½ teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • ¾ cup butter, melted and cooled
  • 1 cup granulated sugar
  • 1 large egg
  • ½ teaspoon almond extract

Instructions

  1. In a mixing bowl, whisk together the flour, ground cinnamon and baking powder.
  2. In another bowl, add the cooled butter and sugar and stir to combine.
  3. Add in the egg and whisk to combine. Stir in the almond extract.
  4. Add the dry ingredients a little at a time, mixing in between until fully combined.
  5. Roll the dough into 1" balls and place about 2" apart on a prepared baking sheet.
  6. Gently press the dough balls down just a little and bake at 325 degrees F for about 9-10 minutes.
  7. Remove from oven, they will be WAY too soft to move. Gently press the cookies down with a fork or a spoon to create an actual cookie shape.
  8. Cool on the baking sheet for about 15 minutes and then remove to cooling rack to cool completely.

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Colleen - Faith, Hope, Love, & Luck

Monday 15th of November 2021

I absolutely love anything with cinnamon, so I know that these cookies would be a HUGE winner in our house!!!

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