Easy Easter Candy Bark
Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.
Servings 12 servings
Calories 437kcal
Ingredients
- 24 ounces almond bark
- 2 ounces Wilton Candy Melts light blue
- 2 ounces Wilton Candy Melts purple
- 2 ounces Wilton Candy Melts yellow
- 2 ounces Wilton Candy Melts pink
- 1 cup Easter Candy any type you like
Instructions
- Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
- Follow the directions on the Almond Bark package for melting in a large bowl.
- Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
- Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
- Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
- Use a mallet to break up the candy bark into different size pieces. Enjoy!
Nutrition
Calories: 437kcal | Carbohydrates: 54g | Protein: 1g | Fat: 22g | Saturated Fat: 21g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 46mg | Potassium: 47mg | Fiber: 1g | Sugar: 52g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg
