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Bacon Egg and Sausage Breakfast Cups

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These Bacon Egg and Sausage Breakfast Cups are a complete breakfast in one. The kids love them! Eggs, Bacon, Sausage, Toast and Hash browns.

Bacon Egg and Sausage Breakfast Cups

What we love about this recipe

  • Really easy, and a perfect recipe to get your kids in the kitchen
  • a delicious, all in one breakfast
  • Only takes a few minutes if everyone helps!

For us, each kid had something to do with the recipe. Brielle made the Bacon Egg and Sausage Breakfast Cups. Ryan made the pancakes {yes, my 17 year old son has been taught to cook from scratch, and actually can!} . 

Jessica made the bacon for the breakfast cups. Vanessa and Melissa helped with the fruit salad we made, which you can find here. We had a lot of fun, and I am thankful for this time we shared before two of my 5-pack went out of town.

Kids eating Bacon Egg and Sausage Breakfast Cups

Be sure and get your kids in the kitchen and let them help you cook!

What you need for Bacon Egg and Sausage Breakfast Cups

  • muffin tin
  • 24 oz. bag of shredded hash browns
  • salt and pepper
  • olive oil
  • shredded cheddar cheese
  • bacon, cooked crisp and crumbled
  • roll of sausage, we used Jimmy Deans
  • a dozen eggs
Bacon Egg and Sausage Breakfast Cups

More Fun Recipes to Make with your Kids

Recipe for Bacon Egg and Sausage Breakfast Cups

Bacon Egg and Sausage Breakfast Cups

Bacon Egg and Sausage Breakfast Cups

www.dailydishrecipes.com
These Bacon Egg & Sausage Breakfast Cups are the perfect way to start the day and are a totally fun way to get the kids involved in making breakfast!
4.5 from 8 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast and Brunch Recipes
Cuisine American
Servings 1 dozen

Ingredients
  

  • 24 oz. bag of shredded hashbrowns
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 TBLS. olive oil
  • 1 cup shredded cheddar cheese
  • 8 – 10 pieces of bacon cooked crisp and crumbled
  • 1 roll of sausage we used Jimmy Deans
  • 12 eggs

Instructions
 

  • Preheat oven to 425 degrees.
  • Mix hashbrowns with salt, pepper and ½ cup of the shredded cheese.Equally divide among standard sized (lightly sprayed or greased) muffin pan.
  • Bake for 15 – 18 minutes.
  • Remove from oven and lower the oven temperature to 350 degrees.
  • Crack an egg into each of the cups. Top with bacon, sausage and remaining cheese.
  • Bake for another 13 – 16 minutes or until the eggs are how you like them.
  • Slide a knife along the edges of the muffin cups to remove.
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

 

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Carrie

Wednesday 11th of July 2012

What a sweet memory for you and your kids! And your breakfast cups look really good. Thanks for sharing at Must Try Monday

Joyce

Tuesday 10th of July 2012

Oh wow, JBA at Truman State, how cool! My oldest daughter just graduated from TSU and 2 of her sorority sisters are working JBA this summer. What an awesome school & program!

Thanks for the recipe, can't wait to give this a try!

Kristen

Monday 9th of July 2012

I had to print this off. My family is going to love it. Now if I can only get as many of my kids to help, too!!

Katy

Monday 9th of July 2012

What a treat for breakfast time! These are delightful :)

Laura Hunter

Monday 9th of July 2012

My daughter would love these! And I could freeze them so I have a easy meal on hand for crazy days. Thanks!

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