Bacon Egg and Sausage Breakfast Cups

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These Bacon Egg and Sausage Breakfast Cups are a complete breakfast in one. The kids love them! Eggs, Bacon, Sausage, Toast and Hash browns.

Bacon Egg and Sausage Breakfast Cups

What we love about this recipe

  • Really easy, and a perfect recipe to get your kids in the kitchen
  • a delicious, all in one breakfast
  • Only takes a few minutes if everyone helps!

For us, each kid had something to do with the recipe.

Brielle made the Bacon Egg and Sausage Breakfast Cups.

Ryan made the pancakes {yes, my 17 year old son has been taught to cook from scratch, and actually can!} . 

Jessica made the bacon for the breakfast cups.

Vanessa and Melissa helped with the fruit salad we made, which you can find here.

We had a lot of fun, and I am thankful for this time we shared before two of my 5-pack went out of town.

Kids eating Bacon Egg and Sausage Breakfast Cups

Be sure and get your kids in the kitchen and let them help you cook!

What you need for Bacon Egg and Sausage Breakfast Cups

  • muffin tin
  • 24 oz. bag of shredded hash browns
  • salt and pepper
  • olive oil
  • shredded cheddar cheese
  • bacon, cooked crisp and crumbled
  • roll of sausage, we used Jimmy Deans
  • a dozen eggs
Bacon Egg and Sausage Breakfast Cups

More Fun Recipes to Make with your Kids

Recipe for Bacon Egg and Sausage Breakfast Cups

Bacon Egg and Sausage Breakfast Cups

Bacon Egg and Sausage Breakfast Cups
These Bacon Egg & Sausage Breakfast Cups are the perfect way to start the day and are a totally fun way to get the kids involved in making breakfast!
4.50 from 8 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast and Brunch Recipes
Cuisine American
Servings 1 dozen


  • 24 oz. bag of shredded hashbrowns
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 TBLS. olive oil
  • 1 cup shredded cheddar cheese
  • 8 – 10 pieces of bacon cooked crisp and crumbled
  • 1 roll of sausage we used Jimmy Deans
  • 12 eggs


  • Preheat oven to 425 degrees.
  • Mix hashbrowns with salt, pepper and ½ cup of the shredded cheese.Equally divide among standard sized (lightly sprayed or greased) muffin pan.
  • Bake for 15 – 18 minutes.
  • Remove from oven and lower the oven temperature to 350 degrees.
  • Crack an egg into each of the cups. Top with bacon, sausage and remaining cheese.
  • Bake for another 13 – 16 minutes or until the eggs are how you like them.
  • Slide a knife along the edges of the muffin cups to remove.
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  1. Awesome recipe made even better by awesome kids! Love that you shared this great post during #SundaySupper and that you are so true to our Mission of Bringing Back Sunday Supper Around the Family table in every home….. and you will survive these 3 weeks, I promise!

  2. SO happy for your kids to be able to attend such an amazing program. I have no idea how that will feel but I am sure it will be sad for me when I don’t have my helpers anymore. This recipe looks amazing!

  3. How great that you all got to cook together before they took off. I know what you mean about them growing up. Our oldest son starts high school this year. Only 4 years left before he’s off to go to college. It’s hard to imagine so far.

    I’ve seen a lot of these breakfast muffin-type things floating around lately. I definitely need to give them a try.

  4. Oh, I am so like you. When even one of my kids is gone, even for a night, I feel a bit sad. I’m always happiest when they are all home. Considering that my oldest are 22 and 20, I’m getting more used to it, but still glad that they live at home. The JBA sounds very cool…what an honor to be chosen for it.

    I’ve never made any type of breakfast cups, but I was just thinking these would be great for our upcoming road trip. I always make some type of portable breakfast before we leave on a trip (usually breakfast burritos).

  5. Aw, my youngest is going to college in the fall so I can relate.It sounds like an excellent program…I bet they’re loving the experience. And lucky you having such a competent kitchen assistant…your breakfast cups look yummy!

  6. What a great idea Nicole!

    I totally believe your 17 year old made the pancakes. My boys cooked from scratch too and still do as a matter of fact. It’s very important the kids, boys and girls alike, know how to cook. You can’t imagine how many of my boys friends, including the girls, had no clue. I see that as an invitation to rely on others or even worse, processed foods for survival.

    Have a great week!

  7. Yum! These look so good! My 2 year old makes such a mess when we make eggs throwing them all around. This looks like an eye catching and tasty way to try and keep it a bit more contained!

  8. OMG I almost chose to make these for my Featured Friday!! Now I really have to make them!! Looking good momma! Does your daughter love to be in the kitchen with you? She looks like a natural 🙂

  9. Breakfast on the go! Love it! That opportunity for them to live like freshmen at their age is very beneficial. I know it’s extremely hard for you to be away from them, but trust me – they will be eons ahead when they do go to college. Plus all of them will thank you for getting them to cook from scratch!

  10. My daughter would love these! And I could freeze them so I have a easy meal on hand for crazy days. Thanks!

  11. Oh wow, JBA at Truman State, how cool! My oldest daughter just graduated from TSU and 2 of her sorority sisters are working JBA this summer. What an awesome school & program!

    Thanks for the recipe, can’t wait to give this a try!

  12. What a sweet memory for you and your kids! And your breakfast cups look really good. Thanks for sharing at Must Try Monday

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