Bacon Egg and Sausage Breakfast Cups
These Bacon Egg & Sausage Breakfast Cups are the perfect way to start the day and are a totally fun way to get the kids involved in making breakfast!
Servings 12
Calories 345kcal
Ingredients
- 24 ounce hashbrowns shredded
- 2 teaspoons salt
- 1 teaspoons pepper
- 2 tablespoons olive oil
- 1 cup cheddar cheese shredded
- 8 strips bacon cooked crisp and crumbled
- 16 ounces sausage
- 12 eggs
Instructions
- Preheat oven to 425 degrees.
- Mix hashbrowns with salt, pepper and ½ cup of the shredded cheese.Equally divide among standard sized (lightly sprayed or greased) muffin pan.
- Bake for 15 – 18 minutes.
- Remove from oven and lower the oven temperature to 350 degrees.
- Crack an egg into each of the cups. Top with bacon, sausage and remaining cheese.
- Bake for another 13 – 16 minutes or until the eggs are how you like them.
- Slide a knife along the edges of the muffin cups to remove.
Nutrition
Calories: 345kcal | Carbohydrates: 11g | Protein: 16g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 210mg | Sodium: 862mg | Potassium: 355mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 367IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 2mg
