Start Your Day with a Burst of Chocolatey Goodness: Easy Chocolate Chip Muffins!

These muffins are more than just a breakfast treat – they’re little pockets of joy bursting with melty chocolate chips in every delicious bite. Light, soft, and incredibly moist, they’re the perfect way to start your day.

Imagine the warm aroma of fresh-baked muffins filling your kitchen. Each fluffy bite is packed with chocolate chips, offering a delightful contrast of textures and a burst of chocolatey flavor in every mouthful.

These easy-to-make muffins are perfect for busy mornings. Whip up a batch on Sunday for a grab-and-go breakfast throughout the week, or enjoy them as an afternoon snack with a cup of coffee or tea. Kids will love them with a tall glass of milk!

Chocolate Chip Muffins

In honor of National Chocolate Chip Cookie day we decided to make Chocolate Chip Cookies, but since we wanted to make something else, we also opted for these amazing Chocolate Chip Muffins which we made with this delicious recipe.

I love celebrating food holidays, but sometimes I have to mix it up a little and that’s what we did. And I’m glad we did.

They were so good!

Chocolate Chip Muffins

Ready to make some Chocolate Chip Muffins?

Chocolate Chip Muffins

Chocolate Chip Muffins

Nicole Cook
Easy, soft and moist chocolate chip muffins are great with a cup of coffee or tea, or with a tall glass of milk for the kids!
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breads-Muffins
Cuisine American
Servings 12
Calories 259 kcal


  • cup whole milk
  • 3 eggs
  • 1 teaspoons vanilla extract
  • 1 stick of butter melted and cooled
  • 2 cups flour
  • cup granulated sugar
  • cup brown sugar packed
  • 2 teaspoons baking powder
  • 1 ½ cup chocolate chips


  • Preheat your oven to 400 degrees F.
  • Spray your muffins pan with cooking spray (or use muffin liners).
  • Put all the wet ingredients into a mixing bowl and blend together well.
  • In a separate bowl, sift together the flour, sugar, brown sugar and baking powder.
  • Slowly pour the dry ingredients into the wet ingredients and stir until just combined. Then add the chocolate chips, folding gently.
  • Divide the batter into the muffin pan. Makes 12 muffins.
  • Bake for 15-17 minutes or until you check with a toothpick to make sure it comes out clean.
  • Remove from pan immediately. Can be served hot or at room temp. Enjoy!


Calories: 259kcalCarbohydrates: 43gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 43mgSodium: 94mgPotassium: 131mgFiber: 1gSugar: 25gVitamin A: 83IUCalcium: 86mgIron: 1mg
Keyword easy muffin recipes
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