These aren’t your average chocolate chip muffins. They’re packed with chocolate chips – so many, in fact, that you’ll get a burst of melty chocolate in every bite.

The muffin itself is moist and tender, with a slight sweetness that balances the richness of the chocolate. They’re easy to whip up, making them perfect for a quick breakfast, an afternoon snack, or even a simple dessert.

Imagine biting into a warm, chocolatey muffin with a slightly crispy top – that’s what you’re getting with this recipe. They’re great on their own, or you can add a little pat of butter for an extra touch of deliciousness. These muffins are a chocolate lover’s dream come true.

Imagine the warm aroma of fresh-baked muffins filling your kitchen. Each fluffy bite is packed with chocolate chips, offering a delightful contrast of textures and a burst of chocolatey flavor in every mouthful.

These easy-to-make muffins are perfect for busy mornings. Whip up a batch on Sunday for a grab-and-go breakfast throughout the week, or enjoy them as an afternoon snack with a cup of coffee or tea. Kids will love them with a tall glass of milk!

In honor of National Chocolate Chip Cookie day we decided to make Chocolate Chip Cookies, but since we wanted to make something else, we also opted for these amazing Chocolate Chip Muffins which we made with this delicious recipe.

I love celebrating food holidays, but sometimes I have to mix it up a little and that’s what we did. And I’m glad we did.

They were so good!

Ready to make some Chocolate Chip Muffins?

Chocolate Chip Muffins

Nicole Cook

Easy, soft and moist chocolate chip muffins are great with a cup of coffee or tea, or with a tall glass of milk for the kids!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breads-Muffins

Cuisine American

Servings

Calories 259 kcal

Ingredients

⅔ cup whole milk
3 eggs
1 teaspoons vanilla extract
1 stick of butter melted and cooled
2 cups flour
⅓ cup granulated sugar
⅓ cup brown sugar packed
2 teaspoons baking powder
1 ½ cup chocolate chips

Instructions

Preheat your oven to 400 degrees F.
Spray your muffins pan with cooking spray (or use muffin liners).
Put all the wet ingredients into a mixing bowl and blend together well.
In a separate bowl, sift together the flour, sugar, brown sugar and baking powder.
Slowly pour the dry ingredients into the wet ingredients and stir until just combined. Then add the chocolate chips, folding gently.
Divide the batter into the muffin pan. Makes 12 muffins.
Bake for 15-17 minutes or until you check with a toothpick to make sure it comes out clean.
Remove from pan immediately. Can be served hot or at room temp. Enjoy!