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Blueberry Morning Coffee Cake

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Perfectly moist and flavorful Blueberry Morning Coffee Cake is made with a special ingredient… cereal and you’d hardly even know it!

Blueberry Morning Coffee Cake
Blueberry Morning Coffee Cake

Blueberry Morning Coffee Cake is the perfect cake for weekend guests or after school snack!

This Blueberry Morning Coffee Cake batter can be prepared the night before and refrigerated overnight which makes it great when you have guests.

Or if you want something you can simply throw together and bake in the morning.

When you’re ready to bake it, simply allow to sit on the counter 20 minutes to take the chill out and then enjoy baking it up fresh in the morning.

Sweet blueberry crunch and cinnamon and brown sugar make this an elegant, indulgent and not-too-sweet treat that’s worthy of the most formal brunch buffet.

Blueberry Morning Coffee Cake

We love this because of how easy it is. The longest time is simply baking it.

Post Great Grains Blueberry Morning cereal is perfect for this recipe although you can use ANY similar cereal even with different flavors.

The combination of whole-grain clusters, real fruit and crunchy nuts which lends itself perfectly to the crunch in the cake.

It’s the perfect amount of natural sweetness.

This Blueberry Morning Coffee Cake is literally just lightly sweetened with the flavor of Blueberry, with a delicate crunch in each bite.

Great-Grains-Blueberry-Morning

The Great Grains Blueberry Morning cereal is amazing on its own too.

 A wholesome balance of ingredients that delivers on both taste and nutrition.

It’s a delicious mix that takes your day from good to great – and in this case, good things come together to make one great thing.

Blueberry Morning Coffee Cake
Just the batter. Ready for the topping…

The cereal combines fruit, nuts and seeds for balance and a great taste!

Use it with muffins, coffee cake and other delicious baked goods to lend a soft sweetness and flavor and a delicate crunch to every bite.

Blueberry Morning Coffee Cake
That’s gonna bake up awesomely! Look at that crunch and those whole nuts and blueberries.
Blueberry Morning Coffee Cake
Fresh out of the oven, smells heavenly in here…
Blueberry Morning Coffee Cake

If you wanted to, you can totally fold in some chopped blueberries too. 

Although, I found the cereal brought exactly the amount I wanted and it baked up perfectly in the cake.

But add what you want, because this is just a jumping off point.

Blueberry Morning Coffee Cake

What would you use Great Grains Blueberry Morning cereal to make?

Blueberry Morning Coffee Cake

Blueberry Morning Coffee Cake Recipe

Blueberry Morning Coffee Cake

www.dailydishrecipes.com
Perfectly moist and flavorful Blueberry Morning Coffee Cake is made with a special ingredient… cereal and you'd hardly even know it!
4.50 from 4 votes
Prep Time 7 mins
Cook Time 35 mins
Total Time 42 mins
Course Cake Recipes and Cupcake Recipes
Cuisine American
Servings 9 slices

Ingredients
  

For Coffee Cake:

  • 1 ¾ cup all purpose flour
  • 1 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • cup unsalted butter softened (omit salt if you use salted butter)
  • 1 egg
  • 1 cup milk
  • 2 cups Post Great Grains Blueberry Morning cereal

For the Topping:

  • ¼ cup packed brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • ½ cup Post Great Grain Blueberry Morning cereal crushed

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a 9″x9″ square pan.
  • In a large mixing bowl, sift together the flour, sugar, baking powder and salt. On low speed, add in the butter, egg and milk and mix beat together for 2 minutes.
  • Gently fold in the Post Great Grains Blueberry Morning Cereal; spread in pan.

For the Topping:

  • In a small bowl, mix together the brown sugar, flour, cinnamon and butter with a fork. After crushing the Post Great Grains Blueberry Morning Cereal, mix into the brown sugar mixture. It should be a little clumpy.
  • Sprinkle the top of the cake batter with the crunchy topping.
  • Bake at 350 degrees until toothpick inserted in the center comes out clean, approx 35-40 minutes.
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David Head

Wednesday 23rd of November 2016

Well I love to cook for my kids. I used to own coffee bars and baked a lot of muffins in the shop.But the problem was the amount of time it took to do them. So what I look for now is smaller cooking times as they take up the oven for ages.Then the kids just get moody so I can't win Ha

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