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The Best Big Fat Chewy Triple Chip Cookies

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The Best Big, Fat, Chewy Triple Chip Cookies are loaded down with so many chips – and the cookie batter is the absolute perfect amount of salty and sweet you expect in your good cookies. These are some thick, fat cookies and one will fill you up pretty fast. But that doesn’t mean you should just eat one…

Best Big Fat Chewy Triple Chip Cookies

I just suddenly realized I’d be posting on August 1, and I thought, where the heck did the rest of this year go already? Just wow.

the-spiffy-cookie

But it is indeed August and for August, I was assigned The Spiffy Cookie for Secret Recipe Club. The blog is run by Erin, who is a PhD researcher in Microbiology.

We have a lot in common, and one of the things we share is our love for dessert. When I saw the blog name, I knew that I was going to scour her blog for a cookie recipe, because seriously … I wanted a Spiffy Cookie! Oh, I got one alright.

Best Big Fat Chewy Triple Chip Cookies

She decided she now likes meatloaf in mini form, and I kept thinking, uh… not even sure I can do it that way… but I do have to admit, that I thought about making her Mini Greek-Style Meatloaves because truly, they look and actually sound really delicious! Erin, you might make me a convert, they are on my menu this week, so we shall see!

At any rate, I decided on a cookie, because like I said… hello spiffy cookie! Her Buckeye Brownie Cookies look amazing and I really wanted to make them. And I was also eyeing her Funfetti Macarons, because hello … funfetti, plus macarons are on my bucket list.

Best Big Fat Chewy Triple Chip Cookies

But at the last possible minute (not really, I made these ahead of time), I decided on her Big Fat Chewy Multichip cookies, because I LOVE a good chocolate chip cookie, and I liked these immediately because of all the chips!

 I also love, love how big and fat they bake up. For the record, I have a feeling if you pressed this down into a huge pan, you could totally make a decadent cookie cake with this recipe.

How to make The Best Big Fat Chewy Triple Chip Cookies

The only change I made to Erin’s recipe, is to add 1 cup of walnuts and while I did use three different chips, one of the bags came with two different types of chips – peanut butter and semi sweet chocolate.

So technically, my cookies are Quadruple Chip Cookies. LOL but instead we are calling them The Best Big Fat Chewy Triple Chip Cookies.

Best Big Fat Chewy Triple Chip Cookies

Best Big Fat Chewy Triple Chip Cookies

The Best Big, Fat, Chewy Triple Chip Cookies

Yield: 2-4 dozen depending on size
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

The Best Big, Fat, Chewy Triple Chip Cookies are loaded down with so many chips – and the cookie batter is the absolute perfect amount of salty and sweet you expect in your good cookies. These are some thick, fat cookies and one will fill you up pretty fast. But that doesn’t mean you should just eat one…

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 ¼ cups packed dark brown sugar
  • ¼ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk, no whites
  • 1 ½ cups peanut butter/chocolate chips mix, if you use just peanut butter chips, only 1 cup
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup black walnuts, chopped, if desired

Instructions

  1. Preheat oven to 375 degrees F.
  2. Using parchment paper or a silicone baking mat, cover your baking sheets.
  3. In a large bowl, sift the flour, baking soda and salt together.
  4. In a medium bowl, cream the melted butter, brown sugar and white sugar until thoroughly mixed.
  5. In a small bowl, beat vanilla, egg, and egg yolk until light and creamy. Mix with the medium bowl thoroughly.
  6. Add the dry ingredients a little at a time and mix well in between each addition.
  7. Add the chips and walnuts stir gently into the dough.
  8. Drop cookie dough about ¼ cup at a time onto the prepared cookie sheets, about 3 inches apart.
  9. Bake for 12 minutes at 375 degrees. Remove while still soft, and they will remain super soft.
  10. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Did you make this recipe?

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Laura

Friday 12th of August 2016

I wish I could make these cookies right now! No, actually, I want to eat them now and would be perfectly happy to take half of your batch if that's OK with you:) How could anyone resist a cookie with such a great name? And with peanut butter and chocolate?

Emily

Monday 8th of August 2016

Erin's blog has so many great recipes but you do kind of feel obligated to make cookies given the name. Love this recipe!

Dorothy ShockinglyDelicious

Sunday 7th of August 2016

Whoa...those big beautiful babies look like a meal in each one! Pass me the plate, and I will evaluate my presumption. :) Wonderful SRC pick!

susan | the wimpy vegetarian

Tuesday 2nd of August 2016

Big, fat, chewy cookie??? Deal me in, woman!!! These look fantastic, and something I absolutely must make, because I agree - chocolate chip cookies are the best!

Karen

Monday 1st of August 2016

I LOVE Erin's blog! These cookies are ridiculous, in a very good way!! These would be a HUGE hit in my house!

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