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Andes Mint Chocolate Cookies

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Soft, minty and deliciously chocolate with a real Andes Mint Chocolate in the center. These Andes Mint Chocolate Cookies are an absolute favorite and go quick! 

These Andes Mint Chocolate Cookies and this post is sponsored on behalf of #ChristmasCookiesWeek. The generous sponsors, YumGoggle, Sprinkle Pop, Silpat and Adams Extracts have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Andes Mint Chocolate Cookies

I can’t believe it’s the last day of Christmas Cookie Week 2018! It’s been such an amazing week with our awesome sponsors – Silpat, Adam’s Extracts, YumGoggle and Sprinkle Pop.

They provided us with some great products to use to make our favorite cookie recipes and they are offering some amazing prizes in a giveaway.

These Andes Mint Chocolate Cookies wouldn’t be as great as they are, without the addition of Adam’s Extracts Peppermint.

Christmas Giveaway

A BIG, HUGE shout out to Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventure for the amazing job they did putting this all together and keeping up with it all week.

I’m sad to see it end, but there have been some pretty incredible recipes shared this week. Have you seen them?

Andes Mint Chocolate Cookies

I’ve baked so many dozens of cookies already this month, some for Cookie Week and some just because I love to bestow them upon our friends, family and our local police department.

These Andes Mint Chocolate Cookies have been a huge hit so far and have been requested several times. They are probably one of our absolute favorites of the holiday season.

But don’t mistake these Andes Mint Chocolate Cookies for Christmas cookies. They are amazing any time of year! 

Andes Mint Chocolate Cookies

They are perfectly minty and chocolaty. From the inside out. And those melted Andes Mint halves on each cookie? Incredible and they add something extra special.

These remind me of a cross between a crinkle cookie, and a thumbprint cookie, soft and moist. A little chewy, but not too chewy.

If they do seem to get a little harder after a day or so, simply pop them into the microwave for 10-15 seconds and you will have melty, soft chocolaty good Andes Mint Chocolate Cookies!

Andes Mint Chocolate Cookies

While I prefer to make these Andes Mint Chocolate Cookies fresh, they do freeze well. 

Oh, and did you know, that for Christmas Cookie Week, we are hosting a giveaway? Yep. Great prizes from four great sponsors.

You have lots of chances to win and you can do so just below. 

But then be sure to check out the recipe for Andes Mint Chocolate Cookies AND all the other delicious cookies in today’s Christmas Cookies Week roundup! 

Andes Mint Chocolate Cookies

A Giveaway! 

Remember that giveaway I mentioned? Well, you can go here to learn about all the great prizes and find out more information. Or you can simply enter below! 4 awesome prize packages!

a Rafflecopter giveaway

#ChristmasCookiesWeek Friday Recipes

Andes Mint Chocolate Cookies

Are you ready to make Andes Mint Chocolate Cookies?

Andes Mint Chocolate Cookies

Andes Mint Chocolate Cookies

Yield: 4 dozen
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Soft, minty and deliciously chocolate with a real Andes Mint Chocolate in the center. These Andes Mint Chocolate Cookies are an absolute favorite and go quick! 

Ingredients

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a mixing bowl, cream the softened butter and granulated sugar together. Add eggs and Adam's Peppermint Extract and beat everything until light and fluffy, scraping the sides often.
  3. In another bowl, sift together the flour, cocoa powder, salt, baking soda and baking powder until combined well.
  4. Mix the wet ingredients with the dry ingredients and mix well.
  5. Gently fold in the Andres Creme De Menthe Baking Chips,
  6. Create dough balls about 1" or so. Place about 1 ½" apart on a silpat lined baking sheet.
  7. Bake for 10-12 minutes. DO NOT OVERBAKE. The top will probably still look soft looking.
  8. Break apart a Andes Creme de Menthe After-Diner Mint and gently press one half into the top of each cookie. Pressing very gently.
  9. Allow cookies to cool about 5 minutes or so on cookie sheet before moving to a cooling rack to cool completely.
  10. These store in an airtight container for several days, freeze really well for a few weeks and to serve with deliciously melty chocolate, zap in microwave about 10-15 seconds.

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Disclaimer: Thank you #ChristmasCookiesWeek sponsors: Adams Extract, Sprinkle Pop, YumGoggle and Silpat for providing the prizes free of charge. The #ChristmasCookiesWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected at random from entries received. The prize packages will be fulfilled by and sent directly from the giveaway sponsors. #ChristmasCookiesWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookiesWeek posts or entry.

Need some more of the BEST Cookie recipes?

Snickerdoodle Crinkle Cookies

Soft Gingerbread Cut Out Cookies

Dark Chocolate Coffee Crinkle Cookies

Pumpkin Cookies with Cream Cheese Frosting

Frosted Ginger Spice Cookies

Easy Peppermint S’mores Cookies

Banana Bread Nutmeg Cookies

Chocolate Chip Spiced Walnut Cookies

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Kayle (The Cooking Actress)

Monday 17th of December 2018

I love Andes mint holiday treats!!! They're always the best and these cookies look amazing!

Wendy Klik

Tuesday 11th of December 2018

Mint cookies are an absolute must at Christmas time.

Cindy

Saturday 8th of December 2018

I love these minty treats. I could eat a stack of them!

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