This recipe for Easy Snickerdoodle Pancake Cake is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Easy Snickerdoodle Pancake Cake is an easy, delicious, fluffy and moist breakfast cake. This cake is great for dessert, snacks or even for breakfast. It’s super quick to throw together, great for holidays, brunches and more!
Welcome to Christmas Sweets Week!
This is the beginning of a fun and festive week full of amazing Christmas sweets recipes that are sure to have you craving more!
Today, I’ve made this Easy Snickerdoodle Pancake Cake. That’s right… pancake cake. Snickerdoodle Pancake Cake. It’s like… a moist, soft, fluffy cinnamon sugar coffee cake.
And it’s SO easy! And so quick!
We found this recipe in a community cookbook a lot of years ago. We’ve tweaked it a little and made it our own. You will love this!
It pairs great with a great big glass of milk, a steaming hot mug of hot chocolate, coffee or tea. Easy Snickerdoodle Pancake Cake is great for dessert, snack or an incredible breakfast treat. No syrup required.
The best part of this cake is that it literally starts with pancake mix. It’s what gives it the fluffy, amazing texture.
We love making pancake cakes in general, but Easy Snickerdoodle Pancake Cake is a true holiday favorite. It’s perfect for Christmas Eve, of a Christmas day brunch. Or a holiday brunch in general.
Don’t be off put by the almost-homemade nature of this Easy Snickerdoodle Pancake Cake. It’s wonderfully easy, makes a very fluffy crumb and is incredibly delicious. You really cannot beat it.
And just make sure when you buy your pancake mix, that you use the “complete pancake mix”. It should say “just add water”.
Also when making Easy Snickerdoodle Pancake Cake, the dough will be very thick. It is difficult to mix as it thickens, so I use my mixer. It IS supposed to be there, so don’t add any additional water.
Big thanks to Dixie Crystal’s Sugar and Cabot for products used to make this cake. They are both sponsors in this event, and have great prizes in our giveaway (found below!)
#ChristmasSweetsWeek Monday recipes:
Beverages:
Brownie Batter Hot Chocolate Mix from The Spiffy Cookie
Christmas Flip from Our Good Life
Easy Cranberry Orange Madras from Love and Confections
Grinch Cocoa with Peppermint Marshmallows from Kate’s Recipe Box
Salted Caramel Toffee Martini from Family Around the Table
Sparkling Snowfall Cocktail from Seduction in the Kitchen
Sugar Cookie Martini from The Redhead Baker
Breakfast:
Christmas Cranberry Bread from Hezzi-D’s Books and Cooks
Easy Cinnamon Roll Christmas Tree from Jonesin’ For Taste
Overnight Caramel French Toast from Rants From My Crazy Kitchen
Candies:
Cherry Mash Truffles from Strawberry Blondie Kitchen
Dark Chocolate Cherry & Peppermint Snowflake Bark from Sweet Beginnings
Grinch Fudge Topped Brownies from Big Bear’s Wife
Pineapple Upside Down Cake Fudge from Lady Behind the Curtain
Red Velvet Fudge from Live Love Texas
Desserts:
Black Forest Tiramisu Parfait from A Kitchen Hoor’s Adventures
Chocolate Bundt Cake from Juggling Act Mama
Chocolate Eggnog Cupcakes from The Crumby Kitchen
Christmas Chocolate Chip Sprinkles Butter Cookies from Moore or Less Cooking
Cookie Butter Pudding Cups from The Beard and The Baker
Cranberry Almond Ecstasy Bars from Tip Garden
Date Filled Cookies from Platter Talk
Easy Snickerdoodle Cake from Daily Dish Recipes
Eggnog Blossom Cookies from Blogghetti
Eggnog cookies from Karen’s Kitchen Stories
Gingerbread Cheesecake Trifle from My Suburban Kitchen
Gingerbread Cupcakes with Eggnog Buttercream from Tara’s Multicultural Table
Glazed Gingerbread Loaf from 4 Sons ‘R’ Us
Marbled Star Cookies from Eat Move Make
Mint Chip Cookies from The Mandatory Mooch
No Bake Peppermint Eggnog Pie from Who Needs A Cape?
Peppermint Shortbread from Cheese Curd in Paradise
Pepper Jelly Rugelach from Take Two Tapas
Red Velvet Whoopie Pies from April Golightly
Sugar Cookie Cheesecake from Cookie Dough and Oven Mitt
Toffee Thumbprint Cookies from The Bitter Side of Sweet
Ugly Sweater Cake from Mildly Meandering
Vanilla Yogurt Mousse with Cinnamon Apples from With Two Spoons
Vegan Hot Chocolate Layer Cake from The Baking Fairy
Winter Wonderland Snack Mix from An Affair from the Heart
Are you ready to enjoy some Easy Snickerdoodle Pancake Cake?
Easy Snickerdoodle Pancake Cake is an easy, delicious, fluffy and moist breakfast cake. This cake is great for dessert, snacks or even for breakfast. It's super quick to throw together, great for holidays, brunches and more!
Easy Snickerdoodle Pancake Cake
Ingredients
Cake
Topping
Instructions
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.
Nettie Moore
Now that is a delicious Pancake cake! Nettie
Christie
Pancake cake? It sounds like you could have it for breakfast or dessert. It looks perfectly delicious either way.
Nichole
I am wanting to try this for a Christmas brunch. Would it be possible to make the batter ahead of time and bake a few hours later or even the next morning? Thanks!
Nicole Cook
I’m not sure, I haven’t tried that before. I think if you’re going to attempt that, I’d recommend letting it warm up out of the fridge for like 20-30 minutes before baking. Otherwise, I can’t actually see why it wouldn’t work. Might be a little thicker.