Easy Snickerdoodle Pancake Cake

Easy Snickerdoodle Pancake Cake is an easy, delicious, fluffy and moist breakfast cake. This cake is great for dessert, snacks or even for breakfast. It's super quick to throw together, great for holidays, brunches and more!

Course Dessert

Cuisine American

Keyword breakfast recipe, brunch recipe, easy cake recipes

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 190kcal

Author Nicole Cook

Ingredients

Cake

5 cups pancake mix *just add water use the complete pancake mix
1 Tablespoons ground cinnamon
⅔ cup granulated sugar
1 cup water
1 cup greek yogurt
1 ½ teaspoon vanilla extract

Topping

¼ cup granulated sugar
¾ teaspoon ground cinnamon

Instructions

Preheat your oven to 375 degrees. Prepare a 9x13 casserole dish.
In a large mixing bowl, whisk together the pancake mix, cinnamon and granulated sugar. Add the water, greek yogurt and vanilla and combine everything.
The batter will be very thick. Using a spatula, spread the batter into a 9x13 casserole dish.
In a small bowl whisk the topping ingredients together and sprinkle over the top.
Bake in a preheated 375 degree oven for 25-30 minutes.
Serve immediately or allow to cool completely and store in an airtight container for up to a week.

Nutrition