Daily Dish Recipes

Kahlua Mudslide Cookies

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Rich, chocolatey coffee Kahlua Mudslide cookies are a fun twist on the classic Kahlua Cocktail. 

I received product samples from our awesome sponsors to aid in the creation of this #ChristmasCookies recipe. All opinions are mine alone.

Kahlua Mudslide Cookies

Welcome to the final day of Christmas Cookies Week! If you missed my other two recipes, these Cinnamon Pecan Snickerdoodles are a huge hit and who doesn’t love a chip filled cookie? Chippity Chip Cookies for the win! 

On this final day, it is only 42 days left until Christmas.

It’s definitely time to get baking and there is NO shortage of great cookie recipes shared this week.

If you scroll below the recipe, I have included ALL of the cookie recipes shared this week.

Kahlua Mudslide Cookies

These fun cookies are a twist on the super fun Kahlua Mudslide drink.

Why not turn it into a cookie?  I mean, how can you not?

It really wasn’t hard to make a soft and moist cookie filled with chocolate chunks and great coffee flavor.

And you don’t even have to keep these away from the kids. In fact, my grandson loves these. lol

Kahlua Mudslide Cookies

These are super simple to make.

You can use any coffee liquor. We just picked Kahlua due to the mudslides.

And feel free to use either coffee powder or espresso powder. It’s all up to you.

You don’t have to use sprinkles, BUT… they make them SO festive and Sweets & Treats has so many great ones to choose from! 

Kahlua Mudslide Cookies

You have to check out all the great recipes shared today!! 

Friday Christmas Cookie Recipes

Are you ready to make Kahlua Mudslide Cookies?

Kahlua Mudslide Cookies

Kahlua Mudslide Cookies

Kahlua Mudslide Cookies

Yield: 2 dozen
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Rich, chocolatey coffee Kahlua Mudslide cookies are a fun twist on the classic Kahlua Cocktail. 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoons baking soda
  • 1/4 cup cocoa powder
  • 3 tablespoons instant coffee granules or espresso powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) of butter, melted and cooled for 10-15 minutes
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup Kahlua coffee liqueur
  • 1 cup chocolate chunks
  • 3-4 tablespoons sprinkles, if desired

Instructions

    1. Preheat oven to 325 degrees F.
    2. Mix the flour, cocoa powder, coffee granules or espresso powder, salt and baking soda in a bowl and set aside.
    3. In another bowl, beat the melted butter and both sugars until they are fluffy.
    4. Add the eggs and vanilla and blend well.
    5. Pour in the coffee liquor and stir until combined.
    6. Add the flour a little a time and mix until you get a dough. It's a little dry at first and if you think its too dry, add a little coffee liquor 1 teaspoon at a time mixing well between additions.
    7. Fold in the chocolate chunks.
    8. Refrigerate dough for 30 minutes.
    9. After 30 minutes, roll dough into 1" balls and place on a non-stick baking sheet about 2" apart. Sprinkle the tops lightly with sprinkles.
    10. Bake for 10-12 minutes or until the edges are set and the middles are still soft.
    11. Remove from the oven at about the 10 minute mark if possible. Do NOT over bake.
    12. Let cool completely!
© Nicole Cook | Daily Dish Recipes
Cuisine: American / Category: Cookies-Bars-Brownies

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Kahlua Mudslide Cookies

Here is a list of all of the recipes posted for Christmas Cookies Week.

Enter to Win!! 

See the prizes below! 

a Rafflecopter giveaway

Welcome to #ChristmasCookies week where more than 25 bloggers are sharing cookie recipes perfect for your holiday celebrations. Hosted by Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks, we invite you to not only check out the recipes but enter the amazing giveaway.

 

Don’t miss one delicious cookie recipe! Follow along on Pinterest.

 

Prize 1: Tower of Treats from Millican Pecan Company

Assorted Pecan goodies in a tin.

Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is an 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

 

Prize 2: An Assortment of Flavored Extracts from Adams Extract and Spices

Adams Extract Logo

 In January 2013, Adams, one of the oldest continuously operated companies in Texas and one of oldest spice and extract companies in the United States, celebrated its 125th birthday and was awarded the Texas Treasure Business Award, an award sponsored by State Bill 920 that recognizes the accomplishments of Texas businesses that have provided employment opportunities and support to the state’s economy for at least 50 years and pays tribute to the state’s well-established businesses and their exceptional historical contributions toward the state’s economic growth and prosperity.

Today, Adams proudly manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, Adams Reserve®, Flavor King™, Pantry Basics™, Sear-n-Crust®, ClearVan™, Carniceria®, Cocina del Rey®, Naturals™, and Urban Canner™ along with the Adams Frozen Skillet Desserts and Adams Premium Ice Cream lines. In addition, Adams is proud to manufacture for some of the nations most respected Private Label Brands as well as other legacy Regional Seasoning Brands and is used to flavor many commercially produced food products around the nation.

 

Prize 3: A Set of Baking Pans from Anolon

Baking pans

Established in the 1950’s, Meyer Manufacturing started by making and selling flashlights. In 1971 they started their journey into selling cookware. By 1986 they released the world’s first hard-anodized nonstick cookware which revolutionized the world of home cooking. Their nonstick surface didn’t flake or scratch easily.

Today they sell bakeware with nonstick interior and exterior made with a special sapphire-reinforced blend that is triple coated. NOTE: Color may vary from the photo above.

Prize 4: An Assorted Baking Box from Sweets & Treats

Sweets & Treats Logo

Make Sweets & Treats your one-stop shop for all your holiday sprinkle needs. In addition to fun, festive and colorful sprinkles, Sweets & Treats offers cupcake liners, edible glitters, sugars, and more.

Founded in 2010 by Shannon Harvey out of an industry need for bold, bright cupcake liners and baking supplies that are the life of the party! Based in Louisiana, Sweets & Treats is a designer cupcake liner manufacturer and party supply company that creates exclusive greaseproof cupcake liners, sprinkles, sprinkle mixes, paper straws, and other baking supplies. 

 

Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Giveaway open to US Residents only who are 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry.

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Comments

  1. Ellen

    Yes, please! A classic cocktail made into a cookie! I may not be able to share.

    Reply

  2. Colleen - Faith, Hope, Love, & Luck

    I know what I’ll be making with my bottle of Kahlua this holiday season!

    Reply

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