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Butterscotch Pumpkin Pudding

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A creamy, homey treat that brings comfort in a little dish, this Butterscotch Pumpkin Pudding will make it feel like fall.

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

Butterscotch Pumpkin Pudding

We’ve made it to day 4 of #PumpkinWeek #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We have been sharing pumpkin recipes all week long, and we aren’t done yet. 

So far, I’ve shared:

Special thanks to ALL of our sponsors for providing some pretty fantastic prize packages. Don’t forget to enter the giveaway all the way at the bottom of the post. There are some great things to be won!

Also, big thanks to Torani who sent me some pretty great syrups I’ve used this week in some of my recipes, including this Butterscotch Pumpkin Pudding. 

Butterscotch Pumpkin Pudding

About this Butterscotch Pumpkin Pudding – creamy, sweet and smooth with plenty of great pumpkin spice to round it all off. This is a very easy dessert to make and can be ready in no time at all. Just chill and serve.  

Not bad for an almost-homemade dessert.

And it’s a big hit in the fall. 

To serve, simply chill first, then add a dollop of whipped cream with a sprinkle of pumpkin spice.

Butterscotch Pumpkin Pudding

A couple of notes:

  • Be sure you purchase INSTANT pudding and not just regular pudding mix. 
  • If you want to take a short cut, you can replace the butterscotch syrup with instant butterscotch pudding instead of the instant vanilla pudding. You will notably detect less pumpkin flavor if you do this, though.
  • This is best served chilled. It can be stored for up to 5 days in an airtight container in the refrigerator. 
  • Sprinkle cinnamon on top, instead of pumpkin pie spice, if you prefer.

Butterscotch Pumpkin Pudding

Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Breakfasts & Baked Goods:
Chocolate Pumpkin Swirl Quick Bread from The Crumby Kitchen
Chorizo Cheddar Pumpkin Cornbread Muffins from A Kitchen Hoor’s Adventures
Pumpkin Pancakes from Karen’s Kitchen Stories
Pumpkin Spice Cinnamon Roll from Seduction In The Kitchen
Pumpkin Spice Waffles from 4 Sons R Us

Savory & Snack Pumpkin Recipes:
Loaded Pumpkin Soup from Food Above Gold
Pumpkin Mac and Cheese from For the Love of Food
Pumpkin Pie Chex Mix from Seduction In The Kitchen

Pumpkin Desserts:
Butterscotch Pumpkin Pudding from Daily Dish Recipes
Easy Pumpkin Bundt Cake from The Bitter Side of Sweet
Pumpkin Brownies from Cindy’s Recipes and Writings
Pumpkin Cheesecake with Marshmallow Creme from Red Cottage Cottage
Pumpkin Chocolate Chip Oat Bars from Sweet Beginnings
Pumpkin Creme Brûlée from Jen Around the World
Pumpkin Cupcakes from Caroline’s Cooking
Pumpkin Pie Dipped Oreos from The Mandatory Mooch
Pumpkin Snickerdoodle Cookies from Kelly Lynns Sweets and Treats
Pumpkin White Chocolate Mocha Sauce from The Redhead Baker
Vegan Pumpkin Chocolate Chip Layer Cake from The Baking Fairy

Butterscotch Pumpkin Pudding

Ready to make Butterscotch Pumpkin Pudding?

Butterscotch Pumpkin Pudding

Butterscotch Pumpkin Pudding

Yield: 6 servings
Prep Time: 30 minutes
Total Time: 30 minutes

A creamy, homey treat that brings comfort in a little dish, this Butterscotch Pumpkin Pudding will make it feel like fall.


  • 1 pkg. (5 1/10oz) Instant Vanilla Pie/Pudding Mix
  • 1 cup cold milk
  • ¼ cup Torani Butterscotch Syrup
  • 1 can (15oz) pumpkin puree
  • 1 teaspoon pumpkin spice


  1. In a bowl, beat together the vanilla pudding mix and 1 cup of cold milk. Beat until thick. Refrigerate for 5 minutes.
  2. In a blender, blend the chilled pudding, Torani syrup, pumpkin puree and pumpkin spice. Blend about 1-2 minutes.
  3. Chill for about 20 minutes or until ready to serve.

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Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!


Pumpkinweek 2019 logo

a Rafflecopter giveaway



Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Dixie Crystals PumpkinWeek Prize



Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!

Sweets & Treats prize package



Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

Torani Prize



Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Cabot Cheese prize package


Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.

Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

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