Pumpkin Pudding
A creamy, homey treat that brings comfort in a little dish, this Pumpkin Pudding will make it feel like fall.
We’ve made it to day 4 of #PumpkinWeek #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We have been sharing pumpkin recipes all week long, and we aren’t done yet.
So far, I’ve shared:
Special thanks to ALL of our sponsors for providing some pretty fantastic prize packages. Don’t forget to enter the giveaway all the way at the bottom of the post. There are some great things to be won!
About this Pumpkin Pudding – creamy, sweet and smooth with plenty of great pumpkin spice to round it all off. This is a very easy dessert to make and can be ready in no time at all. Just chill and serve. Â
Not bad for an almost-homemade dessert.
And it’s a big hit in the fall.
To serve, simply chill first, then add a dollop of whipped cream with a sprinkle of pumpkin spice.
A couple of notes:
- Be sure you purchase INSTANT pudding and not just regular pudding mix.Â
- This is best served chilled. It can be stored for up to 5 days in an airtight container in the refrigerator.
- Sprinkle cinnamon on top, instead of pumpkin pie spice, if you prefer.
Enjoy these #PumpkinWeek recipes from our bloggers:
Pumpkin Breakfasts & Baked Goods:
Chorizo Cheddar Pumpkin Cornbread Muffins
Pumpkin Pancakes
Savory & Snack Pumpkin Recipes:
Loaded Pumpkin Soup
Pumpkin Mac and Cheese
Pumpkin Desserts:
Pumpkin Brownies
Pumpkin White Chocolate Mocha Sauce
Vegan Pumpkin Chocolate Chip Layer Cake
Ready to make Pumpkin Pudding?
Pumpkin Pudding
Ingredients
- 5.1 ounce Instant Vanilla Pudding Mix
- 1 cup milk cold
- 15 ounce pumpkin puree
- 1 teaspoons pumpkin spice
Instructions
- In a bowl, beat together the vanilla pudding mix and 1 cup of cold milk. Beat until thick. Refrigerate for 5 minutes.
- In a blender, blend the chilled pudding, pumpkin puree and pumpkin spice. Blend about 1-2 minutes.
- Chill for about 20 minutes or until ready to serve.
