Pumpkin Spice Bubble Milk Tea
This Pumpkin Spice Bubble Milk Tea is creamy, cozy and packed with warm fall flavor in every sip. Made with black tea, pumpkin puree, pumpkin spice and chewy boba pearls, this homemade bubble tea recipe is the perfect fall twist on classic milk tea.
If you love pumpkin spice lattes, bubble tea or cozy fall drinks, this pumpkin spice boba tea is a fun homemade drink recipe you will crave all autumn long.
We enjoyed these drinks with these Pumpkin Sprinkle Cookies and this Pumpkin Spice Sheet Cake that we made at the same time.
Why You’ll Love This Pumpkin Spice Bubble Milk Tea
- Cozy pumpkin spice flavor
- Creamy homemade bubble tea recipe
- Fun chewy boba pearls
- Perfect fall drink recipe
- Easy homemade milk tea
- Delicious served hot or cold
- Better than expensive coffee shop drinks
Bubble tea continues to grow in popularity because people love customizable creamy tea drinks with fun textures and flavors.
What Makes Pumpkin Spice Bubble Tea So Good?
Classic bubble tea already has the perfect creamy sweet tea base. Adding pumpkin puree and pumpkin spice creates a cozy fall version that tastes rich comforting and full of autumn flavor.
The chewy boba pearls add fun texture while the black tea balances the sweetness beautifully.
This truly tastes like pumpkin spice latte meets boba shop. Love it!
Ingredients You’ll Need
- water
- uncooked boba
- brown sugar
- Torani Pumpkin Pie Syrup
- pumpkin puree
- heavy cream
- black tea
- pumpkin spice
Ingredient Notes
Boba Pearls
Tapioca pearls create the classic chewy texture bubble tea is known for. Prepare them according to package directions for the best texture.
Black Tea
Black tea gives this pumpkin spice milk tea rich bold flavor that balances the sweetness of the pumpkin and brown sugar.
Pumpkin Puree
Pumpkin puree adds real pumpkin flavor and helps create a creamy fall drink.
Heavy Cream
Heavy cream creates a rich frothy texture that makes this bubble milk tea extra creamy.
Pumpkin Pie Syrup
Pumpkin pie syrup adds sweet pumpkin spice flavor and helps create coffee shop style taste at home.
Please note: Making changes to any recipe as written can result in a recipe failure.
Any substitutions or variations listed are simple or tried and true changes that we think will work in this recipe.
Results are not guaranteed.
How to Make Pumpkin Spice Bubble Milk Tea
Step 1: Prepare the Boba
Boil water and cook the tapioca pearls according to package directions.
Drain the boba and place into a jar.
Step 2: Make the Brown Sugar Syrup
Boil water and whisk in the brown sugar until fully dissolved.
Pour the syrup over the cooked boba and allow the pearls to soak and absorb flavor.
Step 3: Prepare the Pumpkin Cream
Blend the pumpkin pie syrup and pumpkin puree together.
Add the heavy cream and blend again until frothy and creamy.
Step 4: Assemble the Drinks
Add prepared boba pearls to the bottom of each glass.
Pour in chilled black tea leaving room for the pumpkin cream mixture.
Top with the pumpkin cream.
Step 5: Garnish and Serve
Sprinkle pumpkin spice over the top and serve with large boba straws.
Tips for the Best Pumpkin Spice Bubble Tea
- Chill the tea before assembling the drinks
- Use freshly cooked boba for best texture
- Blend the pumpkin cream until frothy
- Taste and adjust sweetness if needed
- Serve immediately after assembling
Many homemade bubble tea recipes taste best when the tea is brewed strong before cooling.
Easy Variations
Iced Pumpkin Spice Boba Tea
Serve over ice for a refreshing cold fall drink.
Dairy Free Pumpkin Bubble Tea
Swap the heavy cream for coconut milk or oat milk.
Pumpkin Chai Bubble Tea
Use chai tea instead of black tea for extra warm spice flavor.
Extra Sweet Pumpkin Bubble Tea
Add extra brown sugar syrup or whipped cream on top.
Vanilla Pumpkin Bubble Tea
Add vanilla extract or vanilla syrup for extra creamy flavor.
What Does Bubble Tea Taste Like?
Bubble tea has a creamy sweet tea flavor with chewy tapioca pearls at the bottom. Pumpkin spice bubble tea tastes rich creamy and full of warm cinnamon pumpkin flavor with the fun texture bubble tea is famous for.
The combination of tea, cream and chewy boba creates a drink that feels both refreshing and comforting at the same time.
Storage Tips
Bubble tea is best enjoyed fresh after assembling.
For best results:
- prepare the tea ahead of time and chill it
- cook the boba shortly before serving
- store extra tea separately from the boba
- avoid refrigerating assembled bubble tea too long because the boba texture changes quickly
Many bubble tea fans recommend serving boba shortly after cooking because the texture is best while fresh.
Make Your Own Spices at Home
It’s so easy to make your own spices at home, check out our post for Homemade Pumpkin Pie Spice.
Frequently Asked Questions
What is pumpkin spice bubble tea?
Pumpkin spice bubble tea is a creamy milk tea drink made with tea, pumpkin flavor, spices and chewy tapioca pearls.
What kind of tea works best?
Black tea works especially well because its bold flavor balances the sweetness of the pumpkin and cream.
Can I make pumpkin bubble tea without boba?
Yes. The drink still tastes delicious even without the tapioca pearls.
Is pumpkin spice bubble tea served hot or cold?
It can be served either way although bubble tea is most commonly served cold.
Can I use another milk instead of heavy cream?
Yes. Whole milk, half and half, oat milk and coconut milk all work well.
PLEASE NOTE:
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Pumpkin Spice Bubble Milk Tea
Ingredients
- 4 cups water to boil boba
- ½ cups [Boba] uncooked
- ¾ cups water to make boba syrup
- ¾ cups brown sugar
- 1 tablespoon [Torani Pumpkin Pie Syrup]
- 2 tablespoons pumpkin puree
- ½ cups heavy cream
- 16 oz. black tea chilled
- Pumpkin Spice for garnish (and added flavor)
Instructions
- Boil 4 cups of water and add 1/2 cup of uncooked boba. Cover the pot and allow to boil for about 3 minutes.
- Turn off the heat after 3 minutes, and allow to stay on burner with lid on for another 2-3 minutes. Drain boba and place in a jar with a lid.
- In a small pot, boil 3/4 cup water. Whisk the brown sugar into the water until dissolved completely. Remove from heat and allow to cool about 3 minutes.
- Pour the brown sugar simple syrup into the jar of boba very carefully and put lid on jar. Let the boba "marinate" in the brown sugar simple syrup for at least a half hour. Drain any remaining liquid or syrup off boba before using.
- After 30 minutes, add a scoopful of prepared Boba to the bottom of two glasses. Divide black tea between the two glasses, leaving plenty of room to add the pumpkin cream.
- In a blender, blend the pumpkin pie syrup and pumpkin puree. Add the cream and pulse a few times to get the cream frothy. Pour into each glass.
- Sprinkle Pumpkin Pie Spice over the tops of both glasses.
- Add a large boba straw and serve.
