With the weather as nice as it’s been we’ve been trying to eat out on the patio and even at the park occasionally.
Often we light up a fire pit out on the patio, and sit outside eating our wraps and talking well into the night. I love spending time with my kids, so occasionally I do take it easy in the kitchen and this is one of those meals that is super quick to prepare.
We make the chicken up ahead of time and freeze it, then all we have to do is thaw it and warm it right before we make it. These are obviously perfect for a last minute week night meal. Plus they pack great in a lunchbox for school. Sometimes we add grilled veggies (like roasted red peppers, onions, etc.) to the sandwich, but mostly we just enjoy it like this.
If you want to you can make your own homemade flour tortillas – we usually do, but the night that we made these to photograph – we were on our way out the door to the park and had to grab what we had. The flour tortilla recipe I link to, is our go-to recipe for all flour tortillas – they are AMAZING.
We LOVE Southwestern Chipotle Sandwich Wraps!
These are really good. I realize they seem simple, and maybe they are – but they are just awesome and we love them.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.