Summer on a Plate: Roasted Salmon and Asparagus: Capture the essence of summer with this light and flavorful dish. Tender asparagus and vibrant green stalks mingle with perfectly roasted salmon, creating a symphony of textures and tastes. Simple to prepare yet bursting with fresh summer flavors, this dish is perfect for a quick weeknight meal or a relaxed weekend dinner.

Olive Oil & Sea Salt Roasted Salmon and Asparagus

Summer is here and long summer days and hot summer nights are in abundance.

It’s also the time I tend to turn to simple meals that are quick to make and don’t make me heat my oven for an hour. It’s hot enough, I need things to go quick.

For this week’s event, our team has gotten together with LAND O LAKES® Butter to help them unveil their brand new Butter with Olive Oil & Sea Salt.

I love developing recipes and using new products to create delicious meals for my family. When I heard the theme was Simple and Fresh, I knew I could come up with something perfect.

I couldn’t wait to get my hands on this butter either. Guess what? I’ll also be giving away a coupon so you can try this delicious butter too!

One of my favorite summer night meals is fish – for this theme I chose Salmon and paired it with the delicious LAND O LAKES® Butter with Olive Oil & Sea Salt & some fresh dill right from my garden.

I also made the garlic bread using the same butter and instead of my traditional way to fix the asparagus from my garden, I roasted it in the delicious Land O Lakes butter and topped it with some pancetta. It was simple, quick and fresh! I loved this meal, and so did my family.

asparagus pancetta
Roasted Salmon with Asparagus

More Delicious recipes with LAND O LAKES® Butter with Olive Oil & Sea Salt

Well, if you’ve stuck with me this far, thank you. And now it’s time to ask you – “What is your favorite Recipe made with Butter?”.

Please put your answer in the comments below, and I will be randomly choosing a winner to receive their own complementary LAND O LAKES® Butter with Olive Oil & Sea Salt.

It’s actually a coupon to get it free, but hey – it’s free, and it’s butter and it’s so incredibly good, I cannot even possibly explain it, which is why I am offering you a coupon. So you can taste it too.

Hop to it, tell me now – What is your favorite Recipe made with Butter?

Recipe for Roasted Salmon and Asparagus with Grilled Garlic Bread

Roasted Salmon and Asparagus

Nicole Cook
A simple and fresh, delicious summer meal.
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Seafood Recipes
Cuisine American
Servings 4
Calories 506 kcal


  • 4 salmon fillets
  • 2 teaspoons garlic minced
  • ½ cup salted butter
  • 2 teaspoons fresh dill chopped
  • Asparagus
  • butter
  • 2 ounces Pancetta


  • Preheat the oven to 350 degrees F.
  • In a small pan on the stove, melt the butter. Add the minced garlic and fresh dill. Allow to simmer on the stove on low-med heat for about 6-7 minutes.
  • Place the salmon fillets in a baking pan. Brush the fillets with the butter sauce, pour the remaining butter over the fillets.
  • Bake for about 15-18 minutes.
  • At this point get your Asparagus ready – pour melted butter all over the asparagus coating each one well. Sprinkle some pancetta in there and pop in the oven with the salmon. Both can come out at the same time.


Calories: 506kcalCarbohydrates: 1gProtein: 36gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 164mgSodium: 351mgPotassium: 874mgFiber: 0.03gSugar: 0.03gVitamin A: 786IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword easy seafood recipes
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  1. Okay…the pancetta on the asparagus is brilliant! I have recently been eating more asparagus than ever before. I cannot wait to try it this way. Yum!

  2. Looking good lady!! I don’t eat fish but LOVE LOVE LOVE Asparagus!! Maybe I could make the Samon for my hubs :)Keep up the good cooking!!

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