Our weather has finally took a nice turn. We are expecting temps in the 50’s this week, which sounds silly because that isn’t THAT warm but when you go from below zero only a week ago, to this, I’m quite satisfied.
To celebrate, I considered treating myself to a move to a warmer climate, but that’s really expensive, so instead I went with these yummy baked potato chips smothered in a Gorgonzola cheese sauce, bacon and chopped green onions.
It was a much less expensive treat and by far, tastier than a move.
And did I mention how easy they are? Simple. Especially if you have a mandolin slicer to cut the potatoes with. However if you do use a mandolin slicer, be careful and don’t slice your finger open.
I may or may not have a battle wound from these lovely little morsels of goodness. You should pay attention to what you are doing and not get caught up having a conversation with someone while using it. I’m just sayin’.
What I love about this particular recipe, is that you change the cheese used, and make any type of sauce you’d like. This means you can have just about any cheesy goodness you crave and don’t have to splurge on Gorgonzola or even use Gorgonzola if you don’t like it.
So wanna know how to make it?
Baked Potato Chips with Gorgonzola Cheese Sauce