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Asparagus Dip

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Creamy, flavorful Asparagus Dip is not only a beautiful color, but tastes fantastic and is super easy to make. It’s a favorite whenever it’s served! The perfect party dip!

Asparagus Dip

Have you ever had Asparagus Dip? I hadn’t until recently, I was hooked. 

It’s fantastic with so many things! 

This recipe is from way back in the Secret Recipe Club days and has been adapted from Delishhh!

We had so much fun browsing Ewa’s blog. We’ve been following her for a long time and we already knew there were some things we wanted to try.

You should totally check out these Swedish Chocolate Balls (which are on our too make list next week), Thai Chicken with Plum Ginger Sauce and this German Chocolate Cupcake with Espresso Frosting <–omg!

Asparagus Dip Image

We decided on this Asparagus Dip because we have about 5lbs of Asparagus to use up in the next few days, my garden is overflowing!

This dip was so incredibly good. We really only made a few adaptions, to fit our taste.

We adjusted some ingredients, and added extra garlic because we love, love garlic, and some minced onion. It was a huge hit, and we ate it all very quickly and made a second batch later that day. I feel like from now on, I will be making double batches so I have some leftover for later.

It’s SO good with bread, crackers, veggies and more!

I promise you will find plenty of things to dip in it, and you will make it again and again. It’s quite popular at events.

Easy Asparagus Dip Recipe

Asparagus Dip

Asparagus Dip

Asparagus Dip

Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Creamy, flavorful Asparagus Dip is not only a beautiful color, but tastes fantastic and is super easy to make. It’s a favorite whenever it’s served! The perfect party dip!

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 14 ounces of asparagus
  • 2 cloves garlic, minced
  • 2 tablespoons onion, minced
  • ⅓ cup Parmesan cheese, grated

Instructions

  1. Boil a pot of water. While it's heating to boiling, clean up the end of the asparagus (I cut them off) and then boil them for 3 minutes.
  2. Drain them and put them in a cold water bath.
  3. In a blender, mix the Parmesan cheese, garlic clove, onion and softened cream cheese together until blended.
  4. Add the asparagus and pulse a few times to mix that in. We actually really blended it in, just because I love the green color.
  5. Put the asparagus dip into a heat proof dish and sprinkle with some more Parmesan cheese.
  6. Bake at 350F for 10 minutes, or until the mixture is hot and bubbly and the top is slightly browned.

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50+ of the Best Hot Dip Recipes for Parties - Easy and Delicious!

Saturday 8th of January 2022

[…] Asparagus dip is OH MY delish […]

Dorene

Thursday 21st of October 2021

My blender had a very hard time mixing such a thick spread. I had to add a tablespoon of water. Then the dip was a little bit more liquid. Also much lighter green than your picture. Tasted good !

Lisa Seidl

Saturday 1st of February 2020

Hi Nicole - can I make this a day ahead of time?

Nicole Cook

Sunday 2nd of February 2020

Lisa, honestly I have never done it a day ahead, but you know, I can't really see why it couldn't be made ahead of time and stored in the refrigerator. Let me know how it works out.

Cindy Guerrero

Thursday 11th of February 2016

Is it necessary to bake it?? It sounds pretty good as a cold dip. Thanks

Nicole Cook

Friday 12th of February 2016

I doubt it, if you'd like to serve it chilled, I think it would be ok. The only thing I would recommend is make sure if you serve it cold, that whatever you are serving to dip in it, is sturdy, since I don't think the dip will soften as much. Do let us know!

Jenna

Saturday 8th of June 2013

We're big garlic fans too, my husband usually triples the amount of garlic in recipes. The color on this dip is incredible, and we love anything with asparagus. I'll have to keep this in mind the next time I whip up a dip.

Nicole Cook

Friday 14th of June 2013

We've made it a few more times adding different ingredients but we also take the garlic up a notch. We've decided 3 cloves is perfect. :) hahha I told you we're addicted!

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