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Crockpot Chicken Spaghetti

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Creamy, simple Crockpot Chicken Spaghetti makes weeknight cooking a breeze. Delicious, filling and definitely warming on those cold nights.

Crockpot Chicken Spaghetti

Years ago, I needed quick and easy weeknight dinners to feed my family of seven while participating in National Novel Writing Month.

Doing NaNoWriMo (National Novel Writing Month) meant that I was taking on the crazy and somewhat daring challenge of writing a 50,000 word novel during the month of November.

What that actually translated into, was that I need a lot of quick and easy dinners the entire month.

Crockpot Chicken Spaghetti

This creamy, delicious Crockpot Chicken Spaghetti was a weekly occurrence. My family loved it, and I loved that it was easy and required little of me. 

Since then, we continue to make this, sometimes even in summer when we don’t want to heat up the kitchen.

I also often whip up two batches (yes we have four crockpots so this isn’t hard). I freeze one, so that I can simply thaw, heat and serve at another night when we have little time. 

Crockpot Chicken Spaghetti

There’s nothing better than easy recipes, and crockpot recipes tend to be some of the easiest in my book.

Crockpot Chicken Spaghetti

Are you ready to make this Crockpot Chicken Spaghetti?

Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

I love a good crockpot dinner that can cook all day and I can serve in just a few minutes. This is one of my go-to’s especially when I’m super busy.

Ingredients

  • 2 cans cream of chicken soup
  • 1 can Rotel diced tomatoes and green chilies
  • ½ stick of butter, melted
  • ⅓ cup Parmesan cheese
  • 1 tablespoon garlic powder
  • 16 oz. of chicken broth
  • 4-6 boneless skinless chicken breasts
  • 24 oz. cooked spaghetti noodles
  • shredded cheese for the top when serving

Instructions

  1. Mix up the cream of chicken, rotel, melted butter, Parmesan cheese, garlic powder and chicken broth in the bottom of the crock pot.
  2. Place the chicken breasts into the mixture.
  3. Cook on low for 8-12 hours, or on high for 4-6 hours.
  4. About 45 minutes to an hour before serving, take out the chicken and shred it, and cook the spaghetti noodles and add them. Put everything back in and mix everything and allow to continue cooking for about 45 minutes to an hour.
  5. Serve and sprinkle with shredded cheese pair with a salad and garlic bread for an easy meal.

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I love an easy weeknight meal. What’s your favorite crockpot meal to make?

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Tammi @ Momma's Meals

Sunday 5th of January 2014

Totally making this later on this week!! Can't wait!

Nicole Humphrey Cook

Friday 2nd of November 2012

Great Patricia! Let me know what you think. It's a great, nice, slow cooked meal. Yum!

Patricia

Thursday 1st of November 2012

Thanks for the recipe. Will try this one for dinner tonight :)

Nicole Humphrey Cook

Thursday 1st of November 2012

I'd so be there if you guys ever did that.

Your husband should totally do NaNoWriMo - it's a whirlwind of madness but the end result is usually worth it.

You ever host anything at your beach rental house and I'd love an invite. Especially food or writing related. lol

diabeticFoodie

Thursday 1st of November 2012

It's so cool that you are participating in NaNoWriMo - my husband has been tempted several times, but Nov. is just such a crazy month for us. We've often thought it would be cool to gather a few writers doing NaNoWriMo in our beach rental house so they could offer support to each other. We're not talking the whole month necessarily, but maybe a week or two. Maybe have a professional editor or writing coach available as well.

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