Get ready for a chocolate overload with these Triple Chocolate Cupcakes! They’re incredibly moist and packed with rich, dark chocolate flavor in every bite.

We start with a shortcut using a boxed cake mix, but the real magic happens inside. Each cupcake is stuffed with a creamy mixture of chocolate pudding and chocolate chips, giving you a delicious surprise with every bite. And to top it all off, these decadent cupcakes are finished with a luscious chocolate ganache.

If you’re a chocolate lover, these cupcakes are a dream come true!

Triple Chocolate Cupcakes with Chocolate Ganache Recipe Hero

Recipe Highlights

It’s incredibly easy! We use a cake mix as a shortcut, so you can have amazing cupcakes without a lot of fuss.
They are packed with chocolate. With chocolate in the batter, the filling, AND the topping, this cupcake is perfect for serious chocolate lovers.
The surprise filling is a game-changer. That creamy chocolate pudding and chocolate chip center takes these cupcakes to the next level.
They’re super moist and delicious. No dry cupcakes here! These are tender and flavorful.
They look impressive but are simple to make. The ganache makes them look fancy, but it’s really easy to make.

Basically, these cupcakes are the ultimate chocolate indulgence!

Triple Chocolate Cupcakes with a Chocolate Ganache Dripped on Top

Ingredients for Triple Chocolate Cupcakes

chocolate cake mix
chocolate instant pudding and pie filling mix
whole milk
chocolate chips
bittersweet chocolate
heavy whipping cream

Get the full ingredient list and full instructions in the printable recipe card below.

Equipment Needed

cupcake liners
muffin pan
large bowl or use a stand mixer with a paddle attachment
small bowl
wire cooling rack

Variations

Chocolate Cake Mix – You can use any type of cake mix to create your own version of this cupcake recipe.

Chocolate Pudding Mix – Try using a vanilla or butterscotch pudding mix to create a new flavored recipe.

Chocolate Ganache – You can top these cupcakes with pretty much any kind of ganache or frosting.

Triple Chocolate Cupcakes with Chocolate Ganache Inside Creamy Filling

If you enjoy recipes that don’t require loads of ingredients, check out our sister site: Just a Few Ingredients for more great recipes!

More Delicious Chocolate Recipes

These Chocolate Covered Strawberry Cupcakes start with moist dark chocolate cake, filled with strawberry chocolate ganache and topped with strawberry frosting and a beautifully dipped strawberry.
Looking for a quick chocolate fix? These easy chocolate croissants are ready in only 20 minutes and full of chocolate, then drizzled with more chocolate and sprinkled with powdered sugar.
Dive into deep chocolate cupcakes bursting with Irish cream! Moist and rich, they’re topped with a dreamy, buttery Irish cream frosting that takes them over the top. Perfect for any occasion, these decadent Chocolate Irish Cream Cupcakes with Irish Cream Frosting are guaranteed to be a hit.

Triple Chocolate Cupcakes Stuffed with creamy chocolate pudding and chocolate chips and drenched in chocolate ganache

How to Store Cupcakes for Best Results

Room Temperature:

Frosted cupcakes: If your cupcakes have frosting, it’s usually fine to keep them at room temperature in an airtight container for up to two days.
Unfrosted cupcakes: Without frosting, cupcakes can dry out a bit faster. Store them in an airtight container at room temperature for one to two days.

Refrigerator:

Frosted cupcakes: If you have already frosted your cupcakes, the fridge is your best bet. Frosted cupcakes can last up to a week in the refrigerator if stored in an airtight container.
Unfrosted cupcakes: If you wait to frost your cupcake until later, unfrosted cupcakes can be refrigerated in an airtight container for up to three days.

Freezer:

For longer storage: Both frosted and unfrosted cupcakes freeze well. Wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. They can last for two to three months in the freezer.

Tips for the best results:

Airtight is key: No matter where you store your cupcakes, an airtight container is essential to prevent them from drying out or absorbing odors from other foods.
Avoid stacking: If possible, avoid stacking frosted cupcakes directly on top of each other, as this can damage the frosting.
Thawing frozen cupcakes: When you’re ready to enjoy your frozen cupcakes, let them thaw in the refrigerator overnight or at room temperature for a few hours.

By following these tips, you can ensure that your cupcakes stay fresh and delicious for as long as possible!

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Printable Recipe for Triple Chocolate Cupcakes with Chocolate Ganache