Fluffy, Moist Green Pistachio Pudding Pancakes with full pistachio pudding flavor make a great breakfast idea for St. Patrick’s Day or any day you want something a little different.
For some reason, when holiday time rolls around, any holiday, we tend to enjoy playing with our food. I mean playing with food can be fun. I guess maybe ‘playing with food’ isn’t quite right – but rather, play with how we make it.
So yesterday morning in honor of St. Patrick’s Day we decided to make green pancakes, but we wanted to take the a step further and we went with Green Pistachio Pudding Pancakes. They were so good!! In fact, the Green Pistachio Pudding Pancakes were SO good we decided we had to share them on the blog.
The problem was, we weren’t planning to put these on the blog, because they were really a bit of an experiment. But they turned out so good, we had to share. We only got two photos before they were literally consumed.
Hungry teenagers plus really tasty pancakes, equals not a lot of photo opportunity before something is quickly gone. We WILL be making these Green Pistachio Pudding Pancakes much more frequently now though. Probably without the dye when it isn’t holiday time.\
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.