Looking for a quick chocolate fix? These easy chocolate croissants are ready in only 20 minutes and full of chocolate, then drizzled with more chocolate and sprinkled with powdered sugar. A fun and delicious treat, anytime!

This post is part of #Choctoberfest and is sponsored by Imperial Sugar. I received products to assist in creating this recipe, but as always all opinions are my own.

Today is the last day of #Choctoberfest but it will never be the end of chocolate over here. If there is one thing we love at our house, it’s chocolate of all kinds. My daughter is a milk chocolate girl. I am a dark chocolate girl and my son adores white chocolate.

So overall, we do make a lot of chocolate things. If you want more chocolate goodness, simply check out the other chocolate recipes here on the site.

This is one of those easy recipes I almost always have the ingredients on hand to make. Plus we enjoy making crescent rolls from scratch so you can always go that route if you forget to pick a can up from the store.

But you know what I love the best about these Easy Chocolate Croissants? Not only are they super easy, but they are done in about 20 minutes.

That means you can make them almost anytime. And once they cool, they can be eaten on the go. They make a great special treat in a kids lunch box (or mom or dads too!).

Now, I love drizzling melted chocolate over the top of mine, but that is not a necessary step. They are delicious straight outta the oven, with no additional ingredients or additions.

But I love how the chocolate drizzle looks and I the powdered sugar just adds something else. Not only are they delicious, but they are pretty to look at too.

We also sometimes love to add other additions… a few things that go great inside these with the chocolate are:

peanut butter
shredded coconut
fresh chopped strawberries
chopped nuts
mini marshmallows
cream cheese
and of course many other additions.

Are you ready to make your own Easy Chocolate Croissants?

Easy Chocolate Croissants

Name: Easy Chocolate Croissants
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8
Cuisine: American
Ingredients: 1 (8ct) can of Crescent Rolls; 1 cup chopped chocolate or we opt for chocolate chunks; 1 small egg, beaten with 1 teaspoon of milk (makes an egg wash); melted chocolate for drizzling, optional; Powdered Sugar, optional

Yield: 8

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Ingredients

1 (8ct) can of Crescent Rolls
1 cup chopped chocolate or we opt for chocolate chunks
1 small egg, beaten with 1 teaspoon of milk (makes an egg wash)
melted chocolate for drizzling, optional
Powdered Sugar, optional

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or spray with cooking spray.
Separate crescent roll dough into 8 separate triangles. Put a heaping tablespoon of chopped chocolate on top of each triangle. You can put as little or as much as you'd like, but remember you want it to stay inside the croissants at the end of the day. So don't overstuff too much.
Beginning at the fat end of the crescent roll dough, roll the dough to the finer tip wrapping the tip securely around and making sure it's face down when it goes on the baking sheet.
Brush the tops and sides of each rolled crescent with the egg wash.
Bake in a 350 degree F oven for 12-15 minutes or until golden brown.
Remove from oven and allow to cool for 5 minutes.
Melt your chocolate for drizzling, if desired. Drizzle chocolate over the tops of each crescent.
Sift powdered sugar over each crescent before serving, if desired.
Best if served warm, but still delicious at room temperature.

Notes

Leftovers should be stored in an airtight container at room temperature for up to 3 days. (ours never last that long)
While you can substitute the chocolate for chocolate chips, we've found that chopped chocolate bars seem to melt better than the chocolate chips.
These go lightening fast at parties, so make sure you double or even triple the recipe.

#Choctoberfest is an annual recipe-sharing event. I’m joining other food bloggers from around the world to create delicious chocolate recipes. This year, over 70 bloggers are joining together for a week full of chocolate cakes, pies, cookies, puddings, tarts, candies, and more. You can follow along by searching for the hashtag #Choctoberfest on Instagram, Pinterest, Facebook, and Twitter. Or, simply follow any of the participating bloggers listed below.

We also have some awesome sponsors, who make #Choctoberfest possible every year. Our sponsors have banded together to put together a delicious prize pack worth over $400! Here’s what you get if you win! (Scroll down to enter.)

Candy Gift Pack from blog host Triple Chocolate Kitchen, which includes 180-pack of Lindt LINDOR Chocolate Truffles (dark, milk, and white). Triple Chocolate Kitchen organizes #Choctoberfest, as well as posting chocolate recipes throughout the year.
Chocolate and Cocoa Gift Pack from Divine Chocolate, which includes a variety of high-quality fair trade chocolate bars, cocoa powder, and Divine Chocolate swag. Divine Chocolate’s baking line consists of three premium quality flavors ranging from 55% to 100% cocoa for a wide variety of delicious desserts. Their chocolate products are made with 100% cocoa butter and are non-GMO and Vegan Society Certified.
$100 Nordic Ware Gift Card and 40 Pounds of Granulated Sugar from Imperial Sugar. They are currently hosting their annual Scary Scramble, featuring delicious fall-inspired recipes using Imperial Sugar’s high-quality sweeteners. Imperial Sugar has been a kitchen staple for over 175 years!
Collagen Fuel™ Drink Mix Gift Pack from Primal Kitchen. The ingredients in these drink mixes help support hair, skin, and nails. Their chocolate version has organic, fair-trade cocoa and coconut milk powders, with no wheat, soy, or dairy ingredients.
Cracker Gift Pack from Mary’s Gone Crackers. The lucky winner will get to try a variety of crackers, many of which pair well with chocolate (check their recipe page for ideas!). Mary’s products are vegan, cruelty-free, and organic.
Fig Spread Gift Pack from Dalmatia Spreads. With flavors like sour cherry, plum, blackberry, and orange, you’ll find that several of Dalmatia’s fig-based spreads work well in chocolate recipes. Use as a filling for crépes, serve warm over ice cream, or spread onto toast. They even have a fig cocoa spread that uses fair trade cocoa.
Alkaline Water Pack from Perfect Hydration. Wash down all those delicious chocolate desserts with Perfect Hydration water. This 9.5+ pH alkaline water helps to effectively restore and rebalance the body to optimum pH levels. This water goes through a 9-stage filtration process, has no added sodium, chlorine, or fluoride, and is packaged in recyclable BPA-free bottles.
Kitchen Conversions Chart and Etsy Gift Card from Moonflower Mountain. Winner chooses the colors for this flower-adorned conversion chart, which makes it easy to double any recipe or convert from cups to tablespoons.

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019 and contacted via email. See terms and conditions for more details. Enter the giveaway now:

a Rafflecopter giveaway

Entries from spam or inactive accounts are invalid. #Choctoberfest bloggers, sponsors, and their immediate families/households are not eligible to win. This giveaway is not affiliated with or sponsored by Facebook, Instagram, Twitter, or Pinterest.

Make sure you check out the participating bloggers to see #Choctoberfest recipes throughout the week:

Triple Chocolate Kitchen • 2 Cookin Mamas • A Day in the Life on the Farm • A Labour of Life • A Little Fish in the Kitchen • A Southern Fairytale • Amy’s Cooking Adventures • An Affair from the Heart • Bottom Left of the Mitten • Broken Teepee • Bunsen Burner Bakery • Champagne and Coconuts • Cindy’s Recipes and Writings • Cook with Renu • Cook’s Hideout • Cookaholic Wife • Crafty Cooking Mama • Daily Dish Recipes • Dixie Chik Cooks • Everyday Eileen • Fairyburger • Family Breakfast Recipes • First Timer Cook • Fix Me a Little Lunch • Frugal & Fit • Fun Happy Home • Get the Good Stuff! • Glenda Embree • Hezzi-D’s Books and Cooks • How Was Your Day? • I Can Cook That • Join Us, Pull up a Chair • Karen’s Kitchen Stories • Kate’s Recipe Box • Kelly Lynn’s Sweets and Treats • Life & Medicine Blog • Life on Food • Long Distance Baking • Lynchburg Mama • Makes, Bakes and Decor • Making Miracles • Mama Needs Cake • Memories In The Kitchen • Our Good Life • Our Sutton Place • Palatable Pastime • Queenslee Appétit • Reviewz & Newz • Sarah Cooks the Books • Sarah’s Bake Studio • Seduction In The Kitchen • Shockingly Delicious • Simple Family Crazy Life • Simply Inspired Meals • Sneha’s Recipe • Style Island • Sumptuous Spoonfuls • Sweet Coralice • Sweet Dash of Sass • Take Two Tapas • That Recipe • The Awesome Muse • The Beard and The Baker • The Delicious Spoon • The Food Hunter’s Guide to Cuisine • The Freshman Cook • The Redhead Baker • The Schizo Chef • The Spiffy Cookie • The Urben Life • Trampling Rose • Turnips 2 Tangerines • Who Needs A Cape? • Wildflour’s Cottage Kitchen • Zesty South Indian Kitchen