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Cinnamon Brown Sugar Brownies

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Easy one-bowl recipe for homemade delicious cinnamon brown sugar brownies studded with chocolate chips. Rich, decadent and ridiculously easy! 

This post is part of #Choctoberfest and is sponsored by Imperial Sugar. I received products to assist in creating this recipe, but as always all opinions are my own.

Cinnamon Brown Sugar Brownies

This is my second recipe for #Choctoberfest, and today’s recipe highlights Imperial Sugar.

I love using Imperial Sugar in my baked goods. And in these amazing Cinnamon Brown Sugar Brownies, rather than your classic granulated sugar, we are using Imperial Sugar Brown Sugar.

Imperial Sugar

One of my favorite parts about this recipe, is how incredibly easy it is. Everything is made in one bowl, so less clean up. And who doesn’t love that?

I love just about any recipe that requires only one bowl. I also chose to use cocoa powder in this recipe, rather than melted baking chocolate, because cocoa powder is something I always have on hand. 

I feel like most people do.

Cinnamon Brown Sugar Brownies

Yes, I topped these with sifted Imperial Sugar Powdered Sugar, but you definitely don’t have to. I did it because it makes them look so pretty. Almost like snow. But I’m not ready for snow just yet.

So why not get it the artificial way?

cinnamon brown sugar brownies

So why am I even talking about snow? Because I ALSO chose to use Cinnamon in this recipe. Have you ever had a chocolate brownie with cinnamon in it? 

It makes you think of Fall and Winter, or Christmas. It’s comforting and warm. It adds an additional flavor layer that isn’t usually there.

These Cinnamon Brown Sugar Brownies are one of our favorites to make this time of year.

Cinnamon Brown Sugar Brownies

 

Cinnamon Brown Sugar Brownies

Cinnamon Brown Sugar Brownies

Yield: 1 dozen brownies
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Easy one-bowl recipe for homemade delicious cinnamon brown sugar brownies studded with chocolate chips. Rich, decadent and ridiculously easy! 

Ingredients

  • ½ cup (1 stick) salted butter, melted
  • 1 cup Imperial Sugar brown sugar, packed
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ cup unsweetened cocoa powder
  • ½ cup chocolate chunks or chips

Instructions

  1. Preheat oven to 350 degrees F. Line a 9x9 baking dish with parchment paper; set aside.
  2. In the bowl of your stand mixer, cream the melted butter and brown sugar. Beat in the eggs and vanilla extract.
  3. Turn the mixer on low and add in the flour, cinnamon and cocoa powder and blend until combined.
  4. Gently fold in the chocolate chunks.
  5. Spoon the batter into the baking dish and smooth the top with a spatula.
  6. Bake in a 350 degree F oven for 15 minutes or until the top is no longer jiggly and is set to the touch.
  7. Remove from oven. Brownies will continue baking in pan as they cool. Do not over bake!
  8. Cool for at least 30 minutes before slicing.

Did you make this recipe?

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Are you ready to make Cinnamon Brown Sugar Brownies?

Choctoberfest

#Choctoberfest is an annual recipe-sharing event. I’m joining other food bloggers from around the world to create delicious chocolate recipes. This year, over 70 bloggers are joining together for a week full of chocolate cakes, pies, cookies, puddings, tarts, candies, and more. You can follow along by searching for the hashtag #Choctoberfest on Instagram, Pinterest, Facebook, and Twitter. Or, simply follow any of the participating bloggers listed below.

We also have some awesome sponsors, who make #Choctoberfest possible every year. Our sponsors have banded together to put together a delicious prize pack worth over $400! Here’s what you get if you win! (Scroll down to enter.)

  • Candy Gift Pack from blog host Triple Chocolate Kitchen, which includes 180-pack of Lindt LINDOR Chocolate Truffles (dark, milk, and white). Triple Chocolate Kitchen organizes #Choctoberfest, as well as posting chocolate recipes throughout the year.
  • Chocolate and Cocoa Gift Pack from Divine Chocolate, which includes a variety of high-quality fair trade chocolate bars, cocoa powder, and Divine Chocolate swag. Divine Chocolate’s baking line consists of three premium quality flavors ranging from 55% to 100% cocoa for a wide variety of delicious desserts. Their chocolate products are made with 100% cocoa butter and are non-GMO and Vegan Society Certified.
  • $100 Nordic Ware Gift Card and 40 Pounds of Granulated Sugar from Imperial Sugar. They are currently hosting their annual Scary Scramble, featuring delicious fall-inspired recipes using Imperial Sugar’s high-quality sweeteners. Imperial Sugar has been a kitchen staple for over 175 years!
  • Collagen Fuel™ Drink Mix Gift Pack from Primal Kitchen. The ingredients in these drink mixes help support hair, skin, and nails. Their chocolate version has organic, fair-trade cocoa and coconut milk powders, with no wheat, soy, or dairy ingredients.
  • Cracker Gift Pack from Mary’s Gone Crackers. The lucky winner will get to try a variety of crackers, many of which pair well with chocolate (check their recipe page for ideas!). Mary’s products are vegan, cruelty-free, and organic.
  • Fig Spread Gift Pack from Dalmatia Spreads. With flavors like sour cherry, plum, blackberry, and orange, you’ll find that several of Dalmatia’s fig-based spreads work well in chocolate recipes. Use as a filling for crépes, serve warm over ice cream, or spread onto toast. They even have a fig cocoa spread that uses fair trade cocoa.
  • Alkaline Water Pack from Perfect Hydration. Wash down all those delicious chocolate desserts with Perfect Hydration water. This 9.5+ pH alkaline water helps to effectively restore and rebalance the body to optimum pH levels. This water goes through a 9-stage filtration process, has no added sodium, chlorine, or fluoride, and is packaged in recyclable BPA-free bottles.
  • Kitchen Conversions Chart and Etsy Gift Card from Moonflower Mountain. Winner chooses the colors for this flower-adorned conversion chart, which makes it easy to double any recipe or convert from cups to tablespoons.

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019 and contacted via email. See terms and conditions for more details. Enter the giveaway now:

a Rafflecopter giveaway

Entries from spam or inactive accounts are invalid. #Choctoberfest bloggers, sponsors, and their immediate families/households are not eligible to win. This giveaway is not affiliated with or sponsored by Facebook, Instagram, Twitter, or Pinterest.

Make sure you check out the participating bloggers to see #Choctoberfest recipes throughout the week:

Triple Chocolate Kitchen2 Cookin MamasA Day in the Life on the FarmA Labour of LifeA Little Fish in the KitchenA Southern FairytaleAmy’s Cooking AdventuresAn Affair from the HeartBottom Left of the MittenBroken TeepeeBunsen Burner BakeryChampagne and CoconutsCindy’s Recipes and WritingsCook with RenuCook’s HideoutCookaholic WifeCrafty Cooking MamaDaily Dish RecipesDixie Chik CooksEveryday EileenFairyburgerFamily Breakfast RecipesFirst Timer CookFix Me a Little LunchFrugal & Fit • Fun Happy Home • Get the Good Stuff! • Glenda EmbreeHezzi-D’s Books and CooksHow Was Your Day?I Can Cook ThatJoin Us, Pull up a ChairKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLife & Medicine BlogLife on FoodLong Distance BakingLynchburg MamaMakes, Bakes and DecorMaking MiraclesMama Needs Cake • Memories In The Kitchen • Our Good LifeOur Sutton PlacePalatable PastimeQueenslee AppétitReviewz & NewzSarah Cooks the BooksSarah’s Bake StudioSeduction In The KitchenShockingly DeliciousSimple Family Crazy LifeSimply Inspired MealsSneha’s RecipeStyle IslandSumptuous SpoonfulsSweet CoraliceSweet Dash of SassTake Two TapasThat RecipeThe Awesome MuseThe Beard and The BakerThe Delicious SpoonThe Food Hunter’s Guide to CuisineThe Freshman CookThe Redhead BakerThe Schizo ChefThe Spiffy CookieThe Urben LifeTrampling RoseTurnips 2 TangerinesWho Needs A Cape?Wildflour’s Cottage KitchenZesty South Indian Kitchen

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